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Full Time Line Cook Jobs in Maryland (NOW HIRING)

Lib's Grill

Line Cook

Perry Hall, MD · On-site

$15 - $20/hr

Looking for a full time line cook who is has OPEN availability on weekends, (Fridays, Saturdays and Sundays) as well as the ability to work on Tuesdays. We want to find people who are trustworthy ...

Troon

Line Cook

Pikesville, MD · On-site

$16/hr

Woodholme Country Club, located in Pikesville, MD, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn ...

Lib's Grill

Line Cook

Perry Hall, MD

$15 - $20/hr

Looking for a full time line cook who is has OPEN availability on weekends, (Fridays, Saturdays and Sundays) as well as the ability to work on Tuesdays. We want to find people who are trustworthy ...

Troon Golf

Line Cook

Pikesville, MD · On-site

$16 - $20/hr

Woodholme Country Club, located in Pikesville, MD, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn ...

Troon

Line Cook

Dundalk, MD · On-site

$22/hr

Sparrows Point Country Club, located in Dundalk, MD , is pleased to announce an excellent career opportunity for a Full-Time Line Cook ! We are seeking a driven individual who is eager to learn ...

Troon

Line Cook

Dundalk, MD · On-site

$24/hr

Sparrows Point Country Club, located in Dundalk, MD , is pleased to announce an excellent career opportunity for a Full-Time Line Cook ! We are seeking a driven individual who is eager to learn ...

Troon Golf

Line Cook

Dundalk, MD · On-site

$22 - $26/hr

Sparrows Point Country Club, located in Dundalk, MD , is pleased to announce an excellent career opportunity for a Full-Time Line Cook ! We are seeking a driven individual who is eager to learn ...

Troon Golf

Line Cook

Dundalk, MD · On-site

$22 - $26/hr

Sparrows Point Country Club, located in Dundalk, MD , is pleased to announce an excellent career opportunity for a Full-Time Line Cook ! We are seeking a driven individual who is eager to learn ...

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food ...

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food ...

Stonecroft Manor LLC

Line Cook

Oakland, MD

$15 - $22/hr

Stonecroft Manor is looking for an experienced line cook to join our talented team and help prepare ... Employment Type: Full Time Years Experience: 1 - 3 years Salary: $15 - $22 Hourly Bonus/Commission:

Stonecroft Manor LLC

$15 - $22/hr

Stonecroft Manor is looking for an experienced line cook to join our talented team and help prepare ... Employment Type: Full Time Years Experience: 1 - 3 years Salary: $15 - $22 Hourly Bonus/Commission:

Silver Diner Development, LLC

Line Cook

Elkridge, MD

$15.50 - $19.50/hr

We are hiring Full-Time Line Cooks! * Weekends and holiday availability is required for this position If you have a passion for hospitality, connecting with people, and serving great food on the ...

Silver Diner Development, LLC

Line Cook

Elkridge, MD · On-site

$15.50 - $19.50/hr

We are hiring Full-Time Line Cooks! * Weekends and holiday availability is required for this position If you have a passion for hospitality, connecting with people, and serving great food on the ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Maryland

Full Time Line Cook information

See Maryland salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time line cook in Maryland is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.41 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the most commonly searched types of Line Cook jobs in Maryland?

The most popular types of Line Cook jobs in Maryland are:

What cities in Maryland are hiring for Full Time Line Cook jobs?

Cities in Maryland with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,534 per year, or $16.6 per hour.

Line Cook

Lib's Grill

Perry Hall, MD • On-site

$15 - $20/hr

Full-time

Re-posted 8 days ago

Job description

Looking for a full time line cook who is has OPEN availability on weekends, (Fridays, Saturdays and Sundays) as well as the ability to work on Tuesdays.

We want to find people who are trustworthy, accountable, team oriented, handle pressure during times of high stress. Communicate well to their teammates. Work clean and always wish to learn and be better.

We also offer many other great benefits such as:

  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • HIGHLY Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability & Accountable!!
  • Positive Attitude
  • Values Teamwork
  • Self Accountability

Job Specific Requirements:

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare station for food service, (preparing sauces, chopping vegetables)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements and skills
  • Ability to work open to close shifts on Fridays, Saturdays and Sundays
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Culinary school diploma is a plus

We ask you to:

  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English or Spanish
  • Be at least 17 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have reliable means of transportation

OUR CORE VALUES WHICH YOU BUY INTO:

Hospitality - the genuine care of our guests and fellow associates; this allows us to

create Guests from Customers.

Teamwork - goal-oriented drive for the bigger picture supported by unselfish action

and unwavering support.

Pursuit of Perfection - we set the standard for the guests' expectations; a perpetual

attention to detail and focus on the needs of the guest allows us to exceed them

Enjoyment in Your Work - creating a fun atmosphere that everyone enjoys being a part

of, while continuously working to meet goals and exceed expectations (fun doing work,

not only fun at work)

Self-Improvement - taking accountability for your actions in all situations to make

improvements upon oneself in support of the team

Pride - putting your name on your actions and the product that our brand creates

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience in a commercial or restaurant kitchen is preferred.

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."

Education:no requirementsEmployment Type: FULL_TIME

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