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Weekend Kitchen Jobs in Rutland, VT (NOW HIRING)

Work with kitchen staff to ensure orders are accurate and timely. Create Smiles: Build connections ... Ability to work flexible hours, including evenings and weekends. You must be at least 16 years old.

Work with kitchen staff to ensure orders are accurate and timely. ● Create Smiles: Build ... evenings and weekends. ● You must be at least 16 years old. What We Offer: ● On-the-job ...

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Staff Dining Room Attendant - Twin Farms

Barnard, VT · On-site

$13.25 - $17/hr

Weekend and holiday availability may be required based on business needs. Qualifications * Previous service, kitchen, hospitality, or housekeeping experience preferred. * Friendly, helpful, and ...

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Cook

Middlebury, VT · On-site

$26.14 - $31.25/hr

Day/Eve Primary Shift: - Weekend Needs: Every Other Salary Range: Min $21.03 Mid $26.14 Max $31.25 ... He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control ...

Nutrition Assistant

Middlebury, VT · On-site

$25.48 - $30.46/hr

Variable Primary Shift: - Weekend Needs: Every Other Salary Range: Min $20.50 Mid $25.48 Max $30.46 ... Prepares kitchen production sheets according to patient preferences. Assist department staff with ...

Cook - Per Diem

Middlebury, VT · On-site

$26.14 - $31.25/hr

Variable Primary Shift: - Weekend Needs: Every Salary Range: Min $21.03 Mid $26.14 Max $31.25 ... He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control ...

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Weekend Kitchen information

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How much do weekend kitchen jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend kitchen in Rutland, VT is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.97 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Rutland, VT? The most popular types of Kitchen jobs in Rutland, VT are:
What cities near Rutland, VT are hiring for Weekend Kitchen jobs? Cities near Rutland, VT with the most Weekend Kitchen job openings:
Infographic showing various Weekend Kitchen job openings in Rutland, VT as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,826 per year, or $15.8 per hour.
Lead Food Service Worker - Rutland Northeast Supervisory School Nutrition

Lead Food Service Worker - Rutland Northeast Supervisory School Nutrition

Whitsons Culinary Group

Salisbury, VT • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago


Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers


Job description

Lead Food Service Worker - Bring Your Passion to the Plate!
Monday-Friday | No Nights, No Weekends, and Holidays off!

Love food? Love making a difference? Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment!

This is more than just a job-it's a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life.

What You'll Be Doing:
Take the lead in preparing and serving meals that meet nutrition and portion guidelines
Handle daily ordering, receiving, and storage of food, beverages, and supplies
Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
Deliver meals when needed for classrooms, staff, or catered events
Manage POS/cash handling and make sure deposits are accurate
Be a key player on a supportive, mission-driven team that truly cares

Why You'll Love Working With Us:
Family-Friendly Schedule - No nights, no weekends, holidays off and summers off
Summers Off - Recharge and reset while school's out
Growth Opportunities - We'll help you build your skills and advance your career
Meaningful Work - Fuel student success and well-being every single day

Awesome Benefits Include:
Competitive pay
Medical, dental & vision insurance
Flexible spending accounts (FSA)
401K with company match
Paid time off
Ongoing training and development
A positive team environment where your work matters

What We're Looking For:
High school diploma or equivalent
1+ year of food service experience
ServSafe certification (or willingness to get certified)
Great attitude, reliability, and team spirit
Ability to speak and read English and follow safety procedures
Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If you're looking for rewarding work that gives back, we'd love to have you on our team.

Be a part of something meaningful-apply today and help us keep enhancing life one meal at a time. !

Pay rate: $19hr

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:
High School or GED


Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
Some experience helpful
Be able to lift 40 pounds or more


PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required:
To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
The employee is frequently required to lift and move up to 40 lbs
Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
Position may require extended hours including evenings and/or weekends, possible travel to other work sites.


WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.


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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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