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Weekend Kitchen Jobs in Reston, VA (NOW HIRING)

Dash In

Kitchen Team Member

Chantilly, VA · On-site

$16.50 - $18/hr

Description Position at Dash In Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the ... weekends - Authorized to work in the United States and 18 years of age or older - Successful ...

Cooper's Hawk

Executive Kitchen Manager

Reston, VA · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Please ...

Botiwalla Upton Place, DC

Kitchen Manager

Washington, DC

$65K - $70K/yr

We are seeking a Kitchen Manager who demonstrates a proven track record of operational excellence ... Ability to work variable schedules, including nights, weekends, and holidays, based on operational ...

Sardi's Pollo A La Brasa

Kitchen Manager

Olney, MD · On-site

Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back * Attention to Detail: Kitchen managers have to keep their eyes on a lot of ...

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Weekend Kitchen information

See Reston, VA salary details

$9

$16

$20

How much do weekend kitchen jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekend kitchen in Reston, VA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Reston, VA? The most popular types of Kitchen jobs in Reston, VA are:
What are popular job titles related to Weekend Kitchen jobs in Reston, VA? For Weekend Kitchen jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Reston, VA look for? The top searched job categories for Weekend Kitchen jobs in Reston, VA are:
What cities near Reston, VA are hiring for Weekend Kitchen jobs? Cities near Reston, VA with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you

Kitchen Team Member

Dash In

Chantilly, VA

$16.50 - $18/hr

Full-time

Posted 12 days ago

Dash In rating

7.3

Company rating: 7.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Ready to Join Our Sizzling Kitchen Team at Dash In? 
We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 per hour. And that's not all – you can add another $1 per hour premium for overnight shifts to spice things up! 
Guess what? Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment. We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests. 
  
Your Tasty Mission, Should You Choose to Accept It 
As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: 
  
Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing. 
Freshness Fanatic: We're all about that fresh flair! You'll keep an eagle eye on prep levels, making sure everything's in tip-top shape and ready to serve. 
Organization Mastermind: Keeping your prep station shipshape is your thing. You'll restock, organize, and keep things tidy because a clean kitchen is a happy kitchen. 
Delivery Dynamo: When the goods arrive, you'll be the one to put them in their proper place, ensuring everything's ready for the cooking extravaganza. 
Kitchen Conductor: Our kitchen shines, and you'll keep it that way. You're on top of the cleanliness game, maintaining our kitchen's impeccable appearance. 
Guest Experience Guru: While you're working your culinary magic, you'll also be connecting with our guests, delivering a personalized experience that leaves them coming back for seconds. 
Equipment Maestro: From deep fryers to slicers and everything in between, you'll operate food service equipment like a seasoned pro. 
Lifting Superstar: Sometimes, you'll need to flex those muscles and use proper lifting techniques to handle large containers like a boss. We're talking five-gallon soft drink containers, weighing in at 50 to 65 pounds. 
  
What We're Looking For:  
 
- High School Diploma or GED (or the ability to complete our company-paid GED program) 
- 1 year of food service experience, line cook or prep cook experience preferred 
- Flexibility to work days, nights, overnights, and weekends 
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