ZipRecruiter

Log In

1

Weekend Kitchen Jobs in Reston, VA (NOW HIRING)

Seoul Spice

Kitchen Leader - Rossyln, VA

Arlington, VA · On-site

$19.50 - $20/hr

Your Role at SeoulSpice The Kitchen Leader is responsible for managing the restaurant's kitchen ... evenings, weekends, and holidays. This is an active, hands-on leadership position. Shift Leaders ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.

Dash In

Kitchen Team Member

Chantilly, VA · On-site

$16.50 - $18/hr

Description Position at Dash In Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the ... weekends - Authorized to work in the United States and 18 years of age or older - Successful ...

ATOMS Careers page

Kitchen Ambassador

Washington, DC · On-site

$18 - $20/hr

About the Role We are hiring a Kitchen Ambassador to serve as Picnic's primary on site representative inside our cloud kitchen facilities. This role is essential to ensuring orders move accurately ...

ATOMS Careers page

Kitchen Ambassador

Washington, DC · On-site

$18 - $20/hr

About the Role We are hiring a Kitchen Ambassador to serve as Picnic's primary on site representative inside our cloud kitchen facilities. This role is essential to ensuring orders move accurately ...

Sardi's Pollo A La Brasa

Kitchen Manager

Olney, MD · On-site

Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back * Attention to Detail: Kitchen managers have to keep their eyes on a lot of ...

Sardi's Pollo A La Brasa

Kitchen Manager

Oxon Hill, MD · On-site

Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back * Attention to Detail: Kitchen managers have to keep their eyes on a lot of ...

previous page

Showing results 41-60

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Reston, VA

Weekend Kitchen information

See Reston, VA salary details

$9

$16

$20

How much do weekend kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for weekend kitchen in Reston, VA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.26 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Reston, VA?

The most popular types of Kitchen jobs in Reston, VA are:

What job categories do people searching Weekend Kitchen jobs in Reston, VA look for?

The top searched job categories for Weekend Kitchen jobs in Reston, VA are:

What cities near Reston, VA are hiring for Weekend Kitchen jobs?

Cities near Reston, VA with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you

Kitchen Leader - Rossyln, VA

Arlington, VA • On-site

Seoul Spice
See more jobs at Seoul Spiceexternal

$19.50 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

From Scratch with Love
SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
We're committed to improving the lives of our team members and the communities we serve. At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
If you share our five core values of Vibrancy, Respect, Dedication, Teamwork, and Growth, we'd love to meet you. Apply today and grow your future with SeoulSpice!
Your Role at SeoulSpice
The Kitchen Leader is responsible for managing the restaurant's kitchen operations and ensuring our produce, sauces, and proteins are prepared from scratch according to SeoulSpice recipes and standards.
You'll lead daily production, organize the kitchen, and develop Sous Chefs who can execute at a high level. By planning the right amount at the right time, you'll keep the restaurant stocked with fresh, high-quality food.
Your Responsibilities will include:
  • Lead the team in preparing our produce, sauces, marinades, and proteins from scratch.
  • Plan daily prep so the restaurant always has enough fresh food without making too much.
  • Train and support Sous Chefs while keeping the kitchen organized and running smoothly.
  • Keep track of inventory, deliveries, labeling, storage, and FIFO rotation.
  • Maintain a clean, safe kitchen and communicate with the front-line team to keep service flowing.

What You'll Bring to the Team
We're looking for a hands-on kitchen leader who:
  • Has experience working in a busy kitchen and preparing food from scratch.
  • Basic knife skills and familiarity with common kitchen equipment.
  • Enjoys training, supporting, and working alongside other team members.
  • Can keep the kitchen organized and running smoothly during busy shifts.
  • Communicates clearly, solves problems, and treats everyone with respect.
  • Is dependable, positive, and connects with our values of Vibrancy, Respect, Dedication, Teamwork, and Growth.

Benefits of Joining SeoulSpice
  • Competitive hourly pay, paid weekly
  • Performance-based bonus opportunities
  • A complimentary meal during each shift
  • Medical, dental, and vision coverage for eligible team members*
  • Paid vacation*
  • Parental leave*
  • Hands-on training and opportunities to learn every restaurant station
  • A clear fast-track to Kitchen Leader or General Manager positions
    *Benefits vary by position, location, hours worked, and eligibility.

What the Job Requires
Applicants must be at least 18 years old. This position requires availability based on the restaurant's needs, which may include mornings, evenings, weekends, and holidays.
This is an active, hands-on leadership position. Shift Leaders must be able to perform the essential duties of the role, with or without reasonable accommodation. These duties may include:
  • Remaining on your feet and moving throughout the restaurant for most of the shift
  • Regularly lifting and carrying 5-25 pounds and occasionally handling 40-50 pounds
  • Reaching overhead and bending or squatting to access ingredients, supplies, and equipment
  • Pushing, pulling, and moving supplies or restaurant equipment
  • Safely handling knives, thermometers, kitchen equipment, cleaning tools, and POS systems
  • Moving through stairs, doorways, ramps, elevators, and compact work areas
  • Staying focused, coordinated, and productive during busy service periods

Equal Opportunity Employer
SeoulSpice is an equal opportunity employer and is committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, marital status, familial status, national origin, genetics, disability, age, veteran status, or any other characteristic protected classes as defined by federal, state, or local law.

Apply