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Weekend Kitchen Jobs in Reston, VA (NOW HIRING)

maman | old town

Kitchen Leader

Alexandria, VA

$22 - $24/hr

Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 ... Ability to work flexible hours, including weekends, holidays, menu rollouts and peak business days ...

Erickson

Kitchen Manager

Ashburn, VA · On-site

$68K/yr

Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...

Erickson Senior Living

Kitchen Manager

Ashburn, VA · On-site

$60K - $68K/yr

Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...

Lucky Strike

Kitchen Manager

Arlington, VA · On-site

$65K - $70K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... Flexible availability including nights, weekends, and holidays What You'll Get Our people are the ...

Lucky Strike Entertainment

Kitchen Manager

Arlington, VA · On-site

$65K - $70K/yr

The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from ... Flexible availability including nights, weekends, and holidays What You'll Get Our people are the ...

The Boiling Crab

Kitchen Manager

Washington, DC

$70K - $80K/yr

Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Reston, VA

Weekend Kitchen information

See Reston, VA salary details

$9

$16

$20

How much do weekend kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend kitchen in Reston, VA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.26 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Reston, VA?

The most popular types of Kitchen jobs in Reston, VA are:

What job categories do people searching Weekend Kitchen jobs in Reston, VA look for?

The top searched job categories for Weekend Kitchen jobs in Reston, VA are:

What cities near Reston, VA are hiring for Weekend Kitchen jobs?

Cities near Reston, VA with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you

Kitchen Manager - Makers Union

Thompson Hospitality Corporation

Chantilly, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations, uphold our standards of quality and consistency, and foster a positive, team-centered kitchen culture. The ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations.
Responsibilities
  • Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
  • Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
  • Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
  • Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
  • Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
  • Exceptional leadership skills and the ability to motivate and guide a culinary team.
  • Strong financial acumen and experience with budget management.
  • Excellent culinary skills and a passion for culinary innovation.
  • Knowledge of health and safety regulations.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.
  • Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision coverage
  • Paid Time Off
  • 401(k) with company match
  • Short and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Eligibility for discounted meal plan at HBCU client locations

Who We Are:
Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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