Kitchen Supervisor
Washington, DC · On-site
As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product ... weekend • Monday to Friday • Weekend availability Supervisor de Cocina: Este es un puesto por ...
Kitchen Supervisor
Washington, DC · On-site
As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product ... weekend • Monday to Friday • Weekend availability Supervisor de Cocina: Este es un puesto por ...
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Kitchen Manager
$65K - $75K/yr
Able to work a flexible schedule including evenings, weekends, and holidays. * Exposure to hot kitchen elements and cleaning materials is expected. As an important member of our team, you'll receive:
Quick apply
Kitchen Manager
$65K - $75K/yr
Able to work a flexible schedule including evenings, weekends, and holidays. * Exposure to hot kitchen elements and cleaning materials is expected. As an important member of our team, you'll receive:
Kitchen Manager
Fairfax, VA · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...
Kitchen Manager
Fairfax, VA · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...
Kitchen Manager
Fairfax, VA · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...
Kitchen Manager
Fairfax, VA · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...
Kitchen Team Member
$16.50 - $18/hr
Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiastic Team ... weekends
Kitchen Team Member
$16.50 - $18/hr
Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiastic Team ... weekends
Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Catering Event Kitchen Assistant - DC, MD & VA
Washington, DC · On-site
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Catering Event Kitchen Assistant - DC, MD & VA
Washington, DC · On-site
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Catering Event Kitchen Assistant - DC, MD & VA
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Catering Event Kitchen Assistant - DC, MD & VA
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Join our team as a Kitchen Supervisor at Makers Union and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Makers Union and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Catering Event Kitchen Assistant - DC, MD & VA
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Catering Event Kitchen Assistant - DC, MD & VA
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Catering Event Kitchen Assistant - DC, MD & VA
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Quick apply
Catering Event Kitchen Assistant - DC, MD & VA
$15.75 - $19.50/hr
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling. WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Kitchen Manager
$70K - $80K/yr
Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Kitchen Manager
$70K - $80K/yr
Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Kitchen Manager
$70K - $80K/yr
Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Quick apply
Kitchen Manager
$70K - $80K/yr
Availability to work all shifts including nights, weekends and holidays as needed * College Degree ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Kitchen Manager
$60K - $68K/yr
Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...
Kitchen Manager
$60K - $68K/yr
Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...
Kitchen Manager
Ashburn, VA · On-site
$60K - $68K/yr
Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...
Kitchen Manager
Ashburn, VA · On-site
$60K - $68K/yr
Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...
Kitchen Manager
$60K - $68K/yr
Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...
Kitchen Manager
$60K - $68K/yr
Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in extreme temperatures, including hot kitchen to refrigerators and ...
Kitchen Team Member
$16.50 - $18/hr
Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiasticTeam ... weekends -Authorized to work in the United States and 18 years of age or older -Successful ...
Kitchen Team Member
$16.50 - $18/hr
Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiasticTeam ... weekends -Authorized to work in the United States and 18 years of age or older -Successful ...
Kitchen Team Member
Chantilly, VA · On-site
$16.50 - $18/hr
Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiasticTeam ... weekends -Authorized to work in the United States and 18 years of age or older -Successful ...
Kitchen Team Member
Chantilly, VA · On-site
$16.50 - $18/hr
Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the lookout for enthusiasticTeam ... weekends -Authorized to work in the United States and 18 years of age or older -Successful ...
Weekend Kitchen information
See Reston, VA salary details
$9.25 - $10.30
1% of jobs
$10.30 - $11.34
2% of jobs
$11.34 - $12.39
7% of jobs
$12.39 - $13.44
10% of jobs
$13.80 is the 25th percentile. Wages below this are outliers.
$13.44 - $14.48
14% of jobs
The median wage is $15.35 / hr.
$14.48 - $15.53
19% of jobs
$15.53 - $16.57
15% of jobs
$17.19 is the 75th percentile. Wages above this are outliers.
$16.57 - $17.62
12% of jobs
$17.62 - $18.67
13% of jobs
$18.67 - $19.71
4% of jobs
$19.71 - $20.76
3% of jobs
$9
$16
$20
How much do weekend kitchen jobs pay per hour?
As of May 30, 2026, the average hourly pay for weekend kitchen in Reston, VA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.26 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?
To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are some common challenges faced in a Weekend Kitchen role and how can they be managed?
Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.
What are weekend kitchen jobs?
Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.
What is the difference between Weekend Kitchen vs Weekend Chef?
| Aspect | Weekend Kitchen | Weekend Chef |
|---|---|---|
| Credentials | Basic culinary skills, food handling certifications | Same as Weekend Kitchen, often with additional culinary training |
| Work Environment | Commercial kitchens, catering events, food prep areas | Restaurants, catering, private events |
| Employer & Industry Usage | Food service establishments, catering companies | Restaurants, catering services, private clients |
| Common Search & Comparison | Often compared for part-time food prep roles | Compared for cooking and food presentation roles |
Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.
What are the most commonly searched types of Kitchen jobs in Reston, VA? The most popular types of Kitchen jobs in Reston, VA are:
What are popular job titles related to Weekend Kitchen jobs in Reston, VA? For Weekend Kitchen jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Reston, VA look for? The top searched job categories for Weekend Kitchen jobs in Reston, VA are:
What cities near Reston, VA are hiring for Weekend Kitchen jobs? Cities near Reston, VA with the most Weekend Kitchen job openings:
Full-time, Part-time, Other
Posted 4 days ago
Job description
Description:
Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting opportunity to become a key player in a fast growing company that will be expanding in other regions in the near future.As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and inventory process. This is both a managerial and hands on position where you will be on your feet to ensure our products are at their best at all times.Essential Job Duties include assisting Head Kitchen Manager with the following:• Food production.• Training, managing, and developing all kitchen staff team members.• Scheduling kitchen staff in conjunction with forecasted labor and predetermined budget.• Developing a strong team dynamic between back of house and front of house.• Ensuring adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards.• Ensuring proper equipment cleaning and maintenance.• Maintaining a safe and sanitary work environment for all employees by ensuring that proper safety and sanitation requirements are met.• Training kitchen staff in sanitation practices and establishes cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls.• Completing all weekly and monthly food and supply product inventories.Qualifications:• 5 years of culinary experience preferred• Professional verbal and written communication skills. Bi-lingual preferred.
• Ability to give clear, concise directions.• Readily adjusts to circumstances and manages change effectively.• Maintains professionalism in difficult situations.• Ability to work independently, multi-task and organize work to manage time effectively and meet deadlines.• Strong knowledge of food safety and sanitation.
Job Types: Full-time, Part-time
Benefits:
• Employee discount
• Paid training
Experience level:
• 5 years
Restaurant type:
• Bakery
• Bar
• Casual dining restaurant
• Fast casual restaurant
Shift:
• 8 hour shift
• AM/Lunch shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Supervisor de Cocina:
Este es un puesto por horas. El candidato es aquel que comparte nuestro compromiso con la calidad inflexible de los alimentos y el servicio al cliente.
Esta es una gran oportunidad para convertirse en un pieza clave en una empresa de rápido crecimiento que se está expandiendo a otras regiones en el futuro próximo.
Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario,
será responsable de preparar/crear el producto, supervisar y capacitar al personal de cocina, garantizar la seguridad y calidad de los alimentos y ordenar los pedidos de producto e inventario.
Este es un puesto gerencial y práctico en el que usted estará de pie para garantizar que nuestros productos estén en su mejor estado en todo momento.
Las tareas laborales esenciales incluyen: Coordinarse con el Gerente de cocina con lo siguiente:• Producción de alimentos, capacitación, gestión y desarrollo de todo el personal de cocina. Organizar los horarios del personal de cocina en relación a las necesidades del restaurant y el presupuesto predeterminado para el mismo. Desarrollar una sólida dinámica de equipo entre la cocina y el personal de servicio al cliente. • Garantizar el cumplimiento de todos los pasos establecidas en las recetas para proporcionar una calidad constante y una técnica de presentación adecuada. Estándares de seguridad alimentaria. • Garantizar la limpieza y el mantenimiento adecuados del equipo. • Mantener un entorno de trabajo seguro y sanitario para todos los empleados garantizando que se cumplan los requisitos adecuados de seguridad y saneamiento. • Capacitar al personal de cocina en prácticas sanitarias y establecer horarios de limpieza y horarios de rotación de alimentos. , puntos de control de temperatura en alimentos y refrigeración y otros controles sanitarios. • Completar todos los inventarios semanales y mensuales de alimentos y productos de suministro.
Requisitos : •
Se prefieren 5 años de experiencia culinaria • Habilidades profesionales de comunicación verbal y escrita. Preferiblemente bilingüe.
• Capacidad para dar instrucciones claras y concisas. • Se adapte fácilmente a las circunstancias y gestiona el cambio de manera efectiva. • Mantenga el profesionalismo en situaciones difíciles. • Capacidad para trabajar de forma independiente, realizar múltiples tareas y organizar el trabajo para administrar el tiempo de manera efectiva y cumplir con los plazos. • Fuerte conocimiento de seguridad alimentaria y saneamiento.
Tipos de trabajo: Tiempo completo o Tiempo parcial
Beneficios:
• Descuento para empleados
• Entrenamiento pagado
Nivel de experiencia:
• 5 años
Tipo de experiencia en restaurante:
• Panadería
Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting opportunity to become a key player in a fast growing company that will be expanding in other regions in the near future.As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and inventory process. This is both a managerial and hands on position where you will be on your feet to ensure our products are at their best at all times.Essential Job Duties include assisting Head Kitchen Manager with the following:• Food production.• Training, managing, and developing all kitchen staff team members.• Scheduling kitchen staff in conjunction with forecasted labor and predetermined budget.• Developing a strong team dynamic between back of house and front of house.• Ensuring adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards.• Ensuring proper equipment cleaning and maintenance.• Maintaining a safe and sanitary work environment for all employees by ensuring that proper safety and sanitation requirements are met.• Training kitchen staff in sanitation practices and establishes cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls.• Completing all weekly and monthly food and supply product inventories.Qualifications:• 5 years of culinary experience preferred• Professional verbal and written communication skills. Bi-lingual preferred.
• Ability to give clear, concise directions.• Readily adjusts to circumstances and manages change effectively.• Maintains professionalism in difficult situations.• Ability to work independently, multi-task and organize work to manage time effectively and meet deadlines.• Strong knowledge of food safety and sanitation.
Job Types: Full-time, Part-time
Benefits:
• Employee discount
• Paid training
Experience level:
• 5 years
Restaurant type:
• Bakery
• Bar
• Casual dining restaurant
• Fast casual restaurant
Shift:
• 8 hour shift
• AM/Lunch shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Supervisor de Cocina:
Este es un puesto por horas. El candidato es aquel que comparte nuestro compromiso con la calidad inflexible de los alimentos y el servicio al cliente.
Esta es una gran oportunidad para convertirse en un pieza clave en una empresa de rápido crecimiento que se está expandiendo a otras regiones en el futuro próximo.
Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario,
será responsable de preparar/crear el producto, supervisar y capacitar al personal de cocina, garantizar la seguridad y calidad de los alimentos y ordenar los pedidos de producto e inventario.
Este es un puesto gerencial y práctico en el que usted estará de pie para garantizar que nuestros productos estén en su mejor estado en todo momento.
Las tareas laborales esenciales incluyen: Coordinarse con el Gerente de cocina con lo siguiente:• Producción de alimentos, capacitación, gestión y desarrollo de todo el personal de cocina. Organizar los horarios del personal de cocina en relación a las necesidades del restaurant y el presupuesto predeterminado para el mismo. Desarrollar una sólida dinámica de equipo entre la cocina y el personal de servicio al cliente. • Garantizar el cumplimiento de todos los pasos establecidas en las recetas para proporcionar una calidad constante y una técnica de presentación adecuada. Estándares de seguridad alimentaria. • Garantizar la limpieza y el mantenimiento adecuados del equipo. • Mantener un entorno de trabajo seguro y sanitario para todos los empleados garantizando que se cumplan los requisitos adecuados de seguridad y saneamiento. • Capacitar al personal de cocina en prácticas sanitarias y establecer horarios de limpieza y horarios de rotación de alimentos. , puntos de control de temperatura en alimentos y refrigeración y otros controles sanitarios. • Completar todos los inventarios semanales y mensuales de alimentos y productos de suministro.
Requisitos : •
Se prefieren 5 años de experiencia culinaria • Habilidades profesionales de comunicación verbal y escrita. Preferiblemente bilingüe.
• Capacidad para dar instrucciones claras y concisas. • Se adapte fácilmente a las circunstancias y gestiona el cambio de manera efectiva. • Mantenga el profesionalismo en situaciones difíciles. • Capacidad para trabajar de forma independiente, realizar múltiples tareas y organizar el trabajo para administrar el tiempo de manera efectiva y cumplir con los plazos. • Fuerte conocimiento de seguridad alimentaria y saneamiento.
Tipos de trabajo: Tiempo completo o Tiempo parcial
Beneficios:
• Descuento para empleados
• Entrenamiento pagado
Nivel de experiencia:
• 5 años
Tipo de experiencia en restaurante:
• Panadería