Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Kitchen Supervisor
Washington, DC · On-site
As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product ... weekend • Monday to Friday • Weekend availability Supervisor de Cocina: Este es un puesto por ...
Kitchen Supervisor
Washington, DC · On-site
As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product ... weekend • Monday to Friday • Weekend availability Supervisor de Cocina: Este es un puesto por ...
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Kitchen Manager
Washington, DC · On-site
$55K - $65K/yr
Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an ...
Quick apply
Apply Early
Kitchen Manager
Washington, DC · On-site
$55K - $65K/yr
Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an ...
Apply Early
Kitchen Manager
Woodbridge, VA · On-site
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...
Kitchen Manager
Woodbridge, VA · On-site
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays ...
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays ...
Kitchen Manager
$55K - $65K/yr
Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an ...
Kitchen Manager
$55K - $65K/yr
Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an ...
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high ... Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Kitchen Manager
Washington, DC · On-site
$65K - $75K/yr
Able to work a flexible schedule including evenings, weekends, and holidays. * Exposure to hot kitchen elements and cleaning materials is expected. As an important member of our team, you'll receive:
Quick apply
Apply Early
Kitchen Manager
Washington, DC · On-site
$65K - $75K/yr
Able to work a flexible schedule including evenings, weekends, and holidays. * Exposure to hot kitchen elements and cleaning materials is expected. As an important member of our team, you'll receive:
Apply Early
Requires 50-55 hours per week, including evenings and weekends as business needs dictate. Qualifications * Previous experience in a kitchen leadership role preferred. * Strong culinary skills and ...
Requires 50-55 hours per week, including evenings and weekends as business needs dictate. Qualifications * Previous experience in a kitchen leadership role preferred. * Strong culinary skills and ...
Kitchen Operations Manager
$59K - $73K/yr
Kitchen Operations Manager Apply now Job no: 493209 Work type: Full-Time Staff Location: Arnold ... Flexibility to work early mornings, evenings, and/or occasional weekends to support instructional ...
Kitchen Operations Manager
$59K - $73K/yr
Kitchen Operations Manager Apply now Job no: 493209 Work type: Full-Time Staff Location: Arnold ... Flexibility to work early mornings, evenings, and/or occasional weekends to support instructional ...
CHEF/KITCHEN MGR
Annapolis, MD · On-site
Kitchen assistant will act at all times in accordance with core values of company and work toward ... weekends - flexible schedule.
CHEF/KITCHEN MGR
Annapolis, MD · On-site
Kitchen assistant will act at all times in accordance with core values of company and work toward ... weekends - flexible schedule.
Cook-Kitchen Supervisor
Annapolis, MD · On-site
... weekends - flexible schedule. • Must have a recognized Food Safety certification. • Must have a basic knowledge to maintain a safe working environment in a kitchen.
Cook-Kitchen Supervisor
Annapolis, MD · On-site
... weekends - flexible schedule. • Must have a recognized Food Safety certification. • Must have a basic knowledge to maintain a safe working environment in a kitchen.
CHEF/KITCHEN MGR
Davidsonville, MD · On-site
Kitchen assistant will act at all times in accordance with core values of company and work toward ... weekends - flexible schedule.
CHEF/KITCHEN MGR
Davidsonville, MD · On-site
Kitchen assistant will act at all times in accordance with core values of company and work toward ... weekends - flexible schedule.
CHEF/KITCHEN MGR
Severna Park, MD · On-site
Kitchen assistant will act at all times in accordance with core values of company and work toward ... weekends - flexible schedule.
CHEF/KITCHEN MGR
Severna Park, MD · On-site
Kitchen assistant will act at all times in accordance with core values of company and work toward ... weekends - flexible schedule.
Cook-Kitchen Supervisor
Davidsonville, MD · On-site
... weekends - flexible schedule. • Must have a recognized Food Safety certification. • Must have a basic knowledge to maintain a safe working environment in a kitchen.
Cook-Kitchen Supervisor
Davidsonville, MD · On-site
... weekends - flexible schedule. • Must have a recognized Food Safety certification. • Must have a basic knowledge to maintain a safe working environment in a kitchen.
Kitchen Manager Chef
Annapolis, MD · On-site
Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering ... Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a ...
Quick apply
Apply Early
Kitchen Manager Chef
Annapolis, MD · On-site
Private School seeks qualified Kitchen Manager/Chef to prepare meals and light catering ... Excellent hours with no weekends. Applicant must have the ability to produce a lunch program on a ...
Apply Early
Cook-Kitchen Supervisor
Severna Park, MD · On-site
... weekends - flexible schedule. • Must have a recognized Food Safety certification. • Must have a basic knowledge to maintain a safe working environment in a kitchen.
Cook-Kitchen Supervisor
Severna Park, MD · On-site
... weekends - flexible schedule. • Must have a recognized Food Safety certification. • Must have a basic knowledge to maintain a safe working environment in a kitchen.
Weekend Kitchen information
See Washington salary details
$10.07 - $11.21
1% of jobs
$11.21 - $12.35
2% of jobs
$12.35 - $13.49
7% of jobs
$13.49 - $14.63
10% of jobs
$15.02 is the 25th percentile. Wages below this are outliers.
$14.63 - $15.77
14% of jobs
The median wage is $16.72 / hr.
$15.77 - $16.91
19% of jobs
$16.91 - $18.04
15% of jobs
$18.72 is the 75th percentile. Wages above this are outliers.
$18.04 - $19.18
12% of jobs
$19.18 - $20.32
13% of jobs
$20.32 - $21.46
4% of jobs
$21.46 - $22.60
3% of jobs
$10
$17
$22
How much do weekend kitchen jobs pay per hour?
As of Jul 6, 2026, the average hourly pay for weekend kitchen in Washington is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.
What are some common challenges faced in a Weekend Kitchen role and how can they be managed?
Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.
What is the difference between Weekend Kitchen vs Weekend Chef?
| Aspect | Weekend Kitchen | Weekend Chef |
|---|---|---|
| Credentials | Basic culinary skills, food handling certifications | Same as Weekend Kitchen, often with additional culinary training |
| Work Environment | Commercial kitchens, catering events, food prep areas | Restaurants, catering, private events |
| Employer & Industry Usage | Food service establishments, catering companies | Restaurants, catering services, private clients |
| Common Search & Comparison | Often compared for part-time food prep roles | Compared for cooking and food presentation roles |
Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.
What are weekend kitchen jobs?
Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.
What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?
To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Washington? The most popular types of Kitchen jobs in Washington are:
What are popular job titles related to Weekend Kitchen jobs in Washington? For Weekend Kitchen jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Washington look for? The top searched job categories for Weekend Kitchen jobs in Washington are:
What cities in Washington are hiring for Weekend Kitchen jobs? Cities in Washington with the most Weekend Kitchen job openings:
Part-time
Posted 8 days ago
Thompson Hospitality rating
5.9
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Overview
Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.
As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence.
Responsibilities
Qualifications
Physical Requirements:
Who We Are:
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.
As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence.
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.
- Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
- Monitor food quality, presentation, and portion control, and address any issues promptly.
- Assist in managing inventory levels, ordering supplies, and controlling food costs.
- Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
- Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Qualifications
- Proven culinary experience in a supervisory role within a restaurant or similar establishment.
- Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
- Strong organizational skills to handle a fast-paced kitchen.
- A keen eye for quality, presentation, and portion control.
- Clear verbal communication skills and ability to interact with guests in a busy environment.
- Ability to remain calm and composed while multitasking in a fast-paced setting.
Physical Requirements:
- Ability to stand and walk for extended periods during long shifts.
- Frequent bending, reaching, stooping, and twisting.
- Ability to lift, carry, and move items weighing up to 50 pounds.
- Manual dexterity to handle knives, cookware, and kitchen equipment safely.
- Ability to work in a fast-paced, high-pressure kitchen environment.
- Tolerance for exposure to heat, steam, noise, and open flames.
- Ability to navigate tight kitchen spaces and multitask efficiently.
- Visual and sensory acuity to inspect food quality, presentation, and safety.
- Flexibility to work early mornings, late nights, weekends, and holidays as required
Who We Are:
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
What Thompson Hospitality employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Thompson Hospitality
Sourced by ZipRecruiter
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.
Industry
Hospitality services
Company size
1,001 - 5,000 Employees
Headquarters location
Reston, VA, US
Year founded
1992