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Weekend Kitchen Jobs in Seattle, WA (NOW HIRING)

Kitchen Supervisor

Seattle, WA ยท On-site

$25 - $30/hr

... weekends. What We Offer Full-Time Employees: * Professional, friendly, and supportive work ... Supervise kitchen staff and ensure smooth kitchen operations during shifts. * Work closely with the ...

... weekends. What We Offer Full-Time Employees: * Professional, friendly, and supportive work ... Supervise kitchen staff and ensure smooth kitchen operations during shifts. * Work closely with the ...

Kitchen Supervisor

Seattle, WA ยท On-site

$25 - $30/hr

... weekends. What We Offer Full-Time Employees: * Professional, friendly, and supportive work ... Supervise kitchen staff and ensure smooth kitchen operations during shifts. * Work closely with the ...

Kitchen Supervisor

Seattle, WA ยท On-site

$25 - $30/hr

... weekends. What We Offer Full-Time Employees: * Professional, friendly, and supportive work ... Supervise kitchen staff and ensure smooth kitchen operations during shifts. * Work closely with the ...

Kitchen Manager

Seattle, WA ยท On-site

$80K - $85K/yr

... weekends, and holidays. Passion for Southern cuisine and traditional cooking techniques. Experience in systems-driven kitchens or corporate concepts with structured prep protocols. Calm and steady ...

Kitchen Manager

Seattle, WA ยท On-site

$80K - $85K/yr

The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure ... weekends, and holidays. โ€ข Passion for Southern cuisine and traditional cooking techniques. โ€ข ...

Kitchen Manager

Seattle, WA ยท On-site

$80K - $85K/yr

The Kitchen Manager will work to maintain efficient workflow, control food and labor costs, ensure ... weekends, and holidays. ยท Passion for Southern cuisine and traditional cooking techniques. ยท ...

... weekends, and holidays. Passion for Southern cuisine and traditional cooking techniques. Experience in systems-driven kitchens or corporate concepts with structured prep protocols. Calm and steady ...

Be willing to perform work on weekends and evenings as needed to meet applicable deadlines. * Other duties as assigned. Supervisory Responsibilities: * Recruit, train, and oversee kitchen staff.

Kitchen Manager

Seattle, WA ยท On-site

$80K - $85K/yr

Be willing to perform work on weekends and evenings as needed to meet applicable deadlines. * Other duties as assigned. Supervisory Responsibilities: * Recruit, train, and oversee kitchen staff.

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Kitchen Support

Bellevue, WA ยท On-site

$15.75 - $19.25/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

Available Schedule: Full Time position Must be open to Weekends/open availability The Food Service ... Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ...

Kitchen Support

Bellevue, WA ยท On-site

$15.75 - $19.50/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

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Weekend Kitchen information

See Seattle, WA salary details

$10

$17

$22

How much do weekend kitchen jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend kitchen in Seattle, WA is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.89 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Seattle, WA? The most popular types of Kitchen jobs in Seattle, WA are:
What are popular job titles related to Weekend Kitchen jobs in Seattle, WA? For Weekend Kitchen jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Seattle, WA look for? The top searched job categories for Weekend Kitchen jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Weekend Kitchen jobs? Cities near Seattle, WA with the most Weekend Kitchen job openings:
Infographic showing various Weekend Kitchen job openings in Seattle, WA as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,471 per year, or $17.5 per hour.

Kitchen Supervisor

STANFORD'S RESTAURANT

Seattle, WA โ€ข On-site

$25 - $30/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 hours ago


Job description

Description


Job Summary:
We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be available to work evenings. This is a full-time non-exempt position working Monday - Friday from 9AM - 5PM with occasional weekends.


What We Offer Full-Time Employees:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success
  • Employee meals and discounts
  • Opportunities for career growth and advancement.
  • Medical, dental and vision insurance
  • 401(k) with employer match
  • Paid time off

Pay Rate : $25.00 - $30.00 per hour based on experience



Key Responsibilities:

  • Supervise kitchen staff and ensure smooth kitchen operations during shifts.
  • Work closely with the Head Chef to coordinate food preparation and service.
  • Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols.
  • Maintain high standards of food preparation and presentation.
  • Monitor inventory levels, order supplies, and minimize waste to control costs.
  • Enforce sanitation and food safety guidelines in compliance with health regulations.
  • Develop and maintain staff schedules to ensure adequate coverage.
  • Work with management to control food and labor costs
  • Conduct regular inspections of kitchen equipment and ensure proper maintenance.

Requirements

Qualifications:

  • Proven experience as a Kitchen Supervisor or in a similar leadership role.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent communication and organizational skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Exceptional problem-solving skills and the ability to make quick decisions.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Current Washington Food Handlers required but ServSafe preferred.
  • Basic knowledge of Spanish preferred, but not required