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Summer Kitchen Jobs in Seattle, WA (NOW HIRING)

Part-Time Chef Hillel at the University of Washington Step into a kitchen where creativity meets ... Summer hours can be reduced or are optional. Compensation $32.00-$40 hour commensurate with ...

Sweep and mop kitchen floors. * Separate and remove trash and garbage and place it in designated ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Dishwasher

Mukilteo, WA · On-site

$17.13/hr

Sweep and mop kitchen floors. * Separate and remove trash and garbage and place it in designated ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Sweep and mop kitchen floors. * Separate and remove trash and garbage and place it in designated ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Dishwasher (Seasonal)

Renton, WA · On-site

$18 - $20/hr

Sweep and mop kitchen floors. * Separate and remove trash and garbage and place it in designated ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Maintain ingredient par levels for the kitchen and grab and go menu items * Ensure food safety ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Maintain ingredient par levels for the kitchen and grab and go menu items * Ensure food safety ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Maintain ingredient par levels for the kitchen and grab and go menu items * Ensure food safety ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Dishwasher

Seattle, WA · On-site

$21.30/hr

Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on ... This is a great entry level position for someone looking to learn kitchen skills and eventually ...

Dishwasher

Seattle, WA · On-site

$21.30/day

Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on ... This is a great entry level position for someone looking to learn kitchen skills and eventually ...

Barista / Cashier

Seattle, WA · On-site

$21.30/hr

Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on ... Communicate between customers and the kitchen crew to ensure order accuracy including special ...

Barista / Cashier

Seattle, WA · On-site

$21.30/day

Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on ... Communicate between customers and the kitchen crew to ensure order accuracy including special ...

Dishwasher (Seasonal)

WA · On-site

$18 - $20/hr

Sweep and mop kitchen floors. * Separate and remove trash and garbage and place it in designated ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Dishwasher

Seattle, WA · On-site

$22/hr

Wash kitchen utensils, equipment and dishes using a dishwasher or by hand. * Put away clean dishes ... Summer Employment Opportunities - travel across the country to work in new locations Ready to lead ...

Child Nanny

Bothell, WA · On-site

$18 - $22/hr

... summer season when the schools are off, and the families need Caregivers to take care of the ... Keep play and kitchen areas tidy * Complete a brief introductory call before each assignment

Child Nanny

Bothell, WA · On-site

$18 - $22/hr

... summer season when the schools are off, and the families need Caregivers to take care of the ... Keep play and kitchen areas tidy * Complete a brief introductory call before each assignment

Banquet Cook (Seasonal)

Renton, WA · On-site

$21 - $25/hr

Maintain ingredient par levels for the kitchen and grab-and-go menu items * Ensure food safety ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Dishwasher

Mukilteo, WA · On-site

$17.13/hr

Sweep and mop kitchen floors. * Separate and remove trash and garbage and place it in designated ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Maintain ingredient par levels for the kitchen and grab and go menu items * Ensure food safety ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Maintain ingredient par levels for the kitchen and grab and go menu items * Ensure food safety ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

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Summer Kitchen information

See Seattle, WA salary details

$10

$17

$22

How much do summer kitchen jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for summer kitchen in Seattle, WA is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.89 per hour, depending on experience, location, and employer.

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Seattle, WA?

The most popular types of Kitchen jobs in Seattle, WA are:

Infographic showing various Summer Kitchen job openings in Seattle, WA as of August 2026, with employment types broken down into 38% Full Time, 49% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,471 per year, or $17.5 per hour.

$32 - $40/hr

Full-time, Part-time

Posted 6 days ago


Job description

Part-Time Chef
Hillel at the University of Washington


Step into a kitchen where creativity meets community! At Hillel UW, you’ll cook for students who bring curiosity, energy, and big appetites. A successful candidate will thrive in a campus environment where your culinary skills will help spark connection. As Hillel UW’s Chef, you’ll enjoy a collaborative atmosphere, creative menu planning, and the chance to make a real impact on student life through great food and welcoming hospitality.
 

Position Summary
Hillel at the University of Washington seeks a skilled, organized, and collaborative Part-Time Chef to lead cooking and kitchen operations for weekly Shabbat dinners, holiday events, student programs, and special gatherings. This role centers on excellent food preparation, kitchen management and teamwork while also supporting Hillel’s mission of building Jewish community on campus.
While a plus, candidates do not need prior knowledge of Jewish traditions or kosher practice. Curiosity and willingness to learn are what matter. Training in kosher kitchen procedures will be provided.

Role Overview
Food is a central way students connect with Hillel. The Chef plays a key role in creating welcoming, high-quality dining experiences that help students connect with Hillel. Working closely with the Program Team, the Chef develops menus, prepares meals, and ensures smooth kitchen operations for a variety of events throughout the academic year.

Key Responsibilities
•Plan, prepare, and execute meals for Shabbat, holidays, student programs, donor events, and other gatherings.
•Lead meal prep with student workers, volunteers, and staff; provide clear direction and support.
•Maintain high standards of food quality, presentation, and hospitality.
•Manage purchasing, inventory, budgeting, and overall kitchen organization.
•Keep the kitchen clean, safe, and compliant with health and sanitation regulations.
•Prepare and serve food according to kosher kitchen policies (training provided).
•Accommodate dietary restrictions and allergies whenever possible.
•Collaborate with staff to design menus that fit event goals and seasonal needs and contribute positively to a team-oriented, student-centered work environment.

Qualifications
Minimum 2 years of experience in cooking and/or operating a commercial kitchen, catering operation, or similar food service setting.
•Knowledge of or eagerness to learn Jewish food culture, traditions, and kosher practice (prior knowledge not required).
•Strong organizational and communication skills and ability to manage shifting priorities.
•Warm, welcoming, and community-minded and comfortable collaborating with colleagues, students, and volunteers.
•Creative and enthusiastic about menu planning and hospitality.
•Ability to lift up to 40 pounds and stand for extended periods

Schedule
Part-time, averaging 20–25 hours per week during the academic year, with schedules varying by program needs. Regular Friday availability for Shabbat preparation is required, plus occasional evenings and weekends for holidays and special events. Summer hours can be reduced or are optional.
Compensation
$32.00-$40 hour commensurate with experience.
Please submit a cover letter and resume to chef (at) hilleluw.org


Employment Type: Part Time
Years Experience: 1 - 3 years
Salary: $32 - $40 Hourly
Bonus/Commission: No