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Weekend Kitchen Jobs in Montana (NOW HIRING)

Kitchen Assistant

Missoula, MT · On-site

$13.75 - $17/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

New

Kitchen Steward

Philipsburg, MT · On-site

$13 - $17.50/hr

Kitchen Steward Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non ... Ability to work flexible hours, including weekends and holidays, as required by business needs.

Kitchen Steward

Philipsburg, MT · On-site

$13 - $17.50/hr

Kitchen Steward Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non ... Ability to work flexible hours, including weekends and holidays, as required by business needs.

Job Summary: As a Kitchen Manager, you will be responsible for overseeing all aspects of the ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

Job Summary: As a Kitchen Manager, you will be responsible for overseeing all aspects of the ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

Job Summary: As a Kitchen Manager, you will be responsible for overseeing all aspects of the ... Must be able to work flexible hours, including evening, weekends, and holidays. * Must have a valid ...

Availability to work evenings, weekends, and holidays as needed. Why Join Us? * Competitive pay and ... Kitchen Manager role and help us continue to deliver remarkable experiences at Chick-fil-A! Apply ...

Availability to work evenings, weekends, and holidays as needed. Why Join Us? * Competitive pay and ... Kitchen Manager role and help us continue to deliver remarkable experiences at Chick-fil-A! Apply ...

Kitchen Assistant

Whitefish, MT · On-site

$14 - $16/hr

Title : Kitchen Assistant / Housekeeper Assistant Reports To : Head Cook Pay Range : $14-$16 Seasonal Position. You must be a US Citizen or have a US Passport At the Bar W our core focus is ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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Weekend Kitchen information

See Montana salary details

$8

$14

$18

How much do weekend kitchen jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for weekend kitchen in Montana is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.24 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Montana? The most popular types of Kitchen jobs in Montana are:
What job categories do people searching Weekend Kitchen jobs in Montana look for? The top searched job categories for Weekend Kitchen jobs in Montana are:
What cities in Montana are hiring for Weekend Kitchen jobs? Cities in Montana with the most Weekend Kitchen job openings:

$13.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers


Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare food as directed by Head Chef and/or Sous Chef
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand various cooking methods, ingredients, equipment and procedures
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years in a full-service restaurant as a prep/line cook
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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