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Weekend Kitchen Jobs in Kansas (NOW HIRING)

KPOT

Kitchen Assistant

Wichita, KS

$7.25 - $12/hr

Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions: * Prior kitchen experience is not necessary but preferred. * Strong attention to detail.

Balls Foods

Kitchen Manager - Hot Food

Kansas City, KS · On-site

$18 - $24/hr

Ability to work a flexible schedule, including evenings, weekends, and holidays * Required: 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory ...

Urban Air Adventure Park

Kitchen Manager

Wichita, KS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Chick-fil-A

Kitchen Manager

Manhattan, KS

$20 - $30/hr

The Kitchen Manager is responsible for overseeing daily kitchen operations, developing team members, maintaining food safety and quality standards, and ensuring the kitchen runs with excellence ...

Chick-fil-A

Kitchen Manager

Manhattan, KS

$20 - $30/hr

The Kitchen Director is responsible for overseeing daily kitchen operations, developing team members, maintaining food safety and quality standards, and ensuring the kitchen runs with excellence ...

Topgolf

Kitchen Manager

Overland Park, KS

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

Topgolf

Kitchen Manager

Overland Park, KS

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

Chipotle

Kitchen Leader

Wichita, KS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Manhattan, KS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Manhattan, KS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Thrive Restaurant Group

Restaurant Kitchen Manager

Wichita, KS · On-site

$45K - $58K/yr

Must be able to work flexible schedules including evenings and weekends Direct Reports: Supervisors, Trainers, Kitchen team members, All employees when the immediate supervisor is not on the premises ...

CHIPOTLE

Kitchen Leader

Wichita, KS · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Thrive Restaurant Group

Restaurant Kitchen Manager

Wichita, KS · On-site

$45K - $58K/yr

Must be able to work flexible schedules including evenings and weekends Direct Reports: Supervisors, Trainers, Kitchen team members, All employees when the immediate supervisor is not on the premises ...

Chipotle

Kitchen Leader

Manhattan, KS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Manhattan, KS

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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Weekend Kitchen information

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Kansas? The most popular types of Kitchen jobs in Kansas are:
What are popular job titles related to Weekend Kitchen jobs in Kansas? For Weekend Kitchen jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Kansas look for? The top searched job categories for Weekend Kitchen jobs in Kansas are:
What cities in Kansas are hiring for Weekend Kitchen jobs? Cities in Kansas with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Kitchen Manager - Hot Food

Kitchen Manager - Hot Food

Balls Foods

Overland Park, KS • On-site

$18 - $24/hr

Full-time

Posted 6 days ago

Key responsibilities

  • Oversee daily kitchen operations, including food preparation, cooking, and product presentation.

  • Supervise and direct team members, ensuring accountability, productivity, and consistent execution.

  • Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders.

Balls Foods rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

We are seeking a passionate, high-energy Kitchen Manager to join our team at Hen House. In this role, you'll bring energy and ownership to the kitchen-driving consistency, inspiring your team, and delivering fresh, high-quality ready-to-eat offerings that elevate the guest experience and keep customers coming back.
At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.
This is a great fit for someone who thrives in a fast-paced environment, loves working with food, and is motivated by building a strong team, delivering great results, and creating a kitchen operation they can truly take pride in.
Key Responsibilities & Job Duties
  • Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
  • Oversee daily kitchen operations, including food preparation, cooking, and product presentation
  • Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders
  • Maintain efficient kitchen workflow during peak service hours and support overall department execution
  • Monitor portion control, product consistency, and minimize food waste
  • Supervise and direct team members, ensuring accountability, productivity, and consistent execution
  • Train team members on recipes, prep procedures, food safety, and sanitation standards
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
  • Prepare for and support health inspections and ensure adherence to all local regulations
  • Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
  • Support food and labor cost control efforts in partnership with department leadership
  • Ensure consistency in recipes, food quality, and presentation standards
  • Assist with menu execution, seasonal items, and continuous improvement of offerings
  • Support scheduling, task delegation, and shift execution to meet operational needs
  • Communicate clearly with store leadership and collaborate across departments to support store goals
  • Adhere to all company policies and procedures, including attendance, conduct, and safety standards
  • Support loss prevention efforts and maintain awareness of cost controls
  • Remain hands-on and productive during all shifts, stepping in as needed to support the team
  • Other job duties as assigned
Minimum Qualifications
  • Required: High school diploma, GED, or equivalent work experience
  • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Required: 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
  • Preferred: Strong knowledge of food safety, sanitation, and health department regulations
  • Preferred: Experience with inventory management, ordering, and food cost control

What Balls Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Balls Foods logo

About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923

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