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Weekend Halal Restaurants Jobs (NOW HIRING)

Must be available for daytime, evening, late-night, and weekend shifts . Flexible schedules are a ... If you've worked in fast-casual, QSR, or busy restaurant environments before, you already know what ...

Manager

Coral Gables, FL · On-site

$65K - $75K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

Manager

Coral Gables, FL · On-site

$55 - $65/hr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32‑week peak season, including evenings, weekends, and ...

Manager

Binghamton, NY · On-site

$60 - $80/hr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

New

Manager

Miami, FL · On-site

$65K - $75K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

Manager

Miami, FL · On-site

$50 - $70/hr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32‑week peak season, including evenings, weekends, and ...

Manager

Burlington, VT · On-site

$50 - $70/hr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32‑week peak season, including evenings, weekends, and ...

New

Manager

Charlottesville, VA · On-site

$60 - $80/hr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

New

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

Showing results 41-60

Weekend Halal Restaurants information

See salary details

$35K

$72.7K

$98.5K

How much do weekend halal restaurants jobs pay per year?

As of Sep 2, 2026, the average yearly pay for weekend halal restaurants in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Halal Restaurants vs Weekend Halal Food Handlers?

AspectWeekend Halal RestaurantsWeekend Halal Food Handlers
CredentialsFood service certifications, Halal certificationFood safety training, Halal handling certification
Work EnvironmentRestaurants, kitchens, customer service areasFood preparation areas, kitchens, storage
Employer & IndustryHospitality, food service industryFood production, catering, retail food outlets
Search & Comparison IntentCustomer dining options, restaurant reviewsFood handling practices, certification requirements

Weekend Halal Restaurants focus on providing dining experiences with certified Halal menus, emphasizing customer service and ambiance. In contrast, Weekend Halal Food Handlers specialize in food preparation, safety, and handling practices to ensure Halal standards are maintained during food processing. Both roles are essential in the Halal food industry but serve different functions within the supply chain and customer experience.

More about Weekend Halal Restaurants jobs

What cities are hiring for Weekend Halal Restaurants jobs?

Cities with the most Weekend Halal Restaurants job openings:

What are the most commonly searched types of Halal Restaurants jobs?

The most popular types of Halal Restaurants jobs are:

What states have the most Weekend Halal Restaurants jobs?

States with the most job openings for Weekend Halal Restaurants jobs include:

What job categories do people searching Weekend Halal Restaurants jobs look for?

The top searched job categories for Weekend Halal Restaurants jobs are:

Infographic showing various Weekend Halal Restaurants job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $72,725 per year, or $35 per hour.

Line Cook/Prep cook- St Clair Shores Taystee Burgers

Pitstop

Macomb, MI • On-site

$17 - $21/hr

Full-time

Re-posted 8 days ago


Job description

JOB DESCRIPTION

LOCATION is for ST CLAIR SHORES Taystees- 9 MILE & Jefferson



Looking to join a growing and exciting franchise in a family environment?




Taystee's St Clair Shores is now hiring


  • Must be able to cook on a line independently and with a team.
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Must be able to work holiday, nights and weekends
  • Must be organized and self motivated
  • Prior experience in related food and beverage service and food preparation positions
  • Ability to use slicers, mixers, food processors, etc.
  • Able to handle work in a fast- paced environment
  • Excellent communication skills
  • Pay based on experience

Job Type: Full-time

Pay: $17.00 - $20.00 per hour (T)

Benefits:

  • Employee discount

Shift:

  • 10 hour shift
  • 8 hour shift
  • Evening shift
  • Morning shift

Ability to commute:

  • St Clair Shores

Experience:

  • Restaurant experience: 2 years (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person





Job Types: Full-time, Part-time



Great pay/ Tips




Benefits:


• Flexible schedule



• Growth opportunities


Weekly pay


Nautical Vibes




Restaurant type:


• Casual restaurant-Not Fast food


• Quick service & Quality




Shift:


• 8 hour shift


• Day shift


• Night shift




Weekly day range:


• Monday to sunday


• Weekend availability




Education:


• High school or equivalent (Preferred)







Shift availability:


• Day Shift (Preferred)


• Night Shift (occasionally)


REQUIREMENTS

    ABOUT THE COMPANY

    Work Location: One location-St Clair Shores

    Company Information


    In November 2014, Taystees Burgers’ sprouted its first location within a Gas Station right outside the city of Detroit, in Dearborn, Michigan. Serving halal versions of classic, tasty America food. Within no time, word spread about the hand-cut fries and creative signature burgers notably, the “Notch-Yo-Burger”. Taystees’ has since acquired a large, loyal customer following. Taystee’s Burgers has earned some beefy recognitions, some of which include: The Burger Brawl Gold Cup (2016), WDIV’s 2017, and to present day, “Best of Awards for Best American Cuisine” as well as the top three list for “Best Burger Joints In Michigan”.