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Weekend Halal Restaurants Jobs (NOW HIRING)

The Halal Shack Miami

General Manager

Miami, FL

$65K - $75K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

The Halal Shack NSU

General Manager

Fort Lauderdale, FL

$65K - $75K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

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Weekend Halal Restaurants information

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$35K

$72.7K

$98.5K

How much do weekend halal restaurants jobs pay per year?

As of Jul 22, 2026, the average yearly pay for weekend halal restaurants in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What jobs are halal for Muslims?

Jobs that are considered halal for Muslims typically involve lawful activities according to Islamic principles, avoiding industries like alcohol, gambling, or pork. Common halal jobs include roles in healthcare, education, finance, and technology, often requiring honesty, ethical conduct, and adherence to Islamic values. Many Muslims also seek employment that allows for prayer and religious observance during work hours.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

Is it haram to work in a restaurant that serves pork?

For a job at a halal restaurant, working in a restaurant that serves pork is generally considered haram in Islam, as it involves participating in activities that are forbidden. Employees should adhere to Islamic dietary laws and avoid roles that require handling or serving pork products. Employers may also have policies aligned with halal standards to ensure compliance with religious principles.

What is the difference between Weekend Halal Restaurants vs Weekend Halal Food Handlers?

AspectWeekend Halal RestaurantsWeekend Halal Food Handlers
CredentialsFood service certifications, Halal certificationFood safety training, Halal handling certification
Work EnvironmentRestaurants, kitchens, customer service areasFood preparation areas, kitchens, storage
Employer & IndustryHospitality, food service industryFood production, catering, retail food outlets
Search & Comparison IntentCustomer dining options, restaurant reviewsFood handling practices, certification requirements

Weekend Halal Restaurants focus on providing dining experiences with certified Halal menus, emphasizing customer service and ambiance. In contrast, Weekend Halal Food Handlers specialize in food preparation, safety, and handling practices to ensure Halal standards are maintained during food processing. Both roles are essential in the Halal food industry but serve different functions within the supply chain and customer experience.

How much does Naz Halal pay per hour?

Naz Halal, as a restaurant specializing in halal cuisine, typically pays its employees around minimum wage, which varies by location but is generally between $10 and $15 per hour. Wages may increase with experience, skills, and additional responsibilities such as cooking or management roles.
More about Weekend Halal Restaurants jobs
What cities are hiring for Weekend Halal Restaurants jobs? Cities with the most Weekend Halal Restaurants job openings:
What are the most commonly searched types of Halal Restaurants jobs? The most popular types of Halal Restaurants jobs are:
What states have the most Weekend Halal Restaurants jobs? States with the most job openings for Weekend Halal Restaurants jobs include:
What job categories do people searching Weekend Halal Restaurants jobs look for? The top searched job categories for Weekend Halal Restaurants jobs are:
Weekend Halal Restaurants jobs near you
Infographic showing various Weekend Halal Restaurants job openings in the United States as of July 2026, with employment types broken down into 17% Locum Tenens, 3% Internship, 32% As Needed, 24% Full Time, 20% Nights, and 4% Summer. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $72,725 per year, or $35 per hour.

General Manager

The Halal Shack Miami

Miami, FL

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

General Manager

Campus Restaurant Operations


Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

  • Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.

  • A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.

  • Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.

  • Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.

  • Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

  • Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.

  • Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.

  • Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.

  • Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

  • 3 to 5 years of restaurant management with growing responsibility

  • At least 2 years leading managers, supervisors, or large hourly teams

  • Strong leadership, financial acumen, and decision-making in a fast, high-volume environment

  • A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

  • Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires

  • Competitive year-round salary, maintained through the reduced-workload off-season

  • Healthcare, dental, vision, paid time off, sick time, and 401(k)

  • Performance-based advancement and clear paths into multi-unit and field leadership

  • Able to stand and move for extended periods and lift up to 50 lbs

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