Charlottesville, VA · On-site
$67K - $80K/yr
General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...
Quick apply
Charlottesville, VA · On-site
$67K - $80K/yr
General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...
Farmville, VA · On-site
$70K - $80K/yr
General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...
Quick apply
Farmville, VA · On-site
$70K - $80K/yr
General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...
| Aspect | Weekend Halal Restaurants | Weekend Halal Food Handlers |
|---|---|---|
| Credentials | Food service certifications, Halal certification | Food safety training, Halal handling certification |
| Work Environment | Restaurants, kitchens, customer service areas | Food preparation areas, kitchens, storage |
| Employer & Industry | Hospitality, food service industry | Food production, catering, retail food outlets |
| Search & Comparison Intent | Customer dining options, restaurant reviews | Food handling practices, certification requirements |
Weekend Halal Restaurants focus on providing dining experiences with certified Halal menus, emphasizing customer service and ambiance. In contrast, Weekend Halal Food Handlers specialize in food preparation, safety, and handling practices to ensure Halal standards are maintained during food processing. Both roles are essential in the Halal food industry but serve different functions within the supply chain and customer experience.
For Weekend Halal Restaurants jobs in Virginia, the most frequently searched job titles are:
The top searched job categories for Weekend Halal Restaurants jobs in Virginia are:
Cities in Virginia with the most Weekend Halal Restaurants job openings:
Charlottesville, VA • On-site
$67K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 15 days ago
General Manager
Campus Restaurant Operations
Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.
During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.
Why this role is different
Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.
What you'll do
Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.
What we're looking for
3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience
Schedule, compensation, and benefits
Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs