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Weekend Halal Restaurants Jobs (NOW HIRING)

doco

Receiving Supervisor

Chicago, IL

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and ...

doco

Receiving Supervisor

Chicago, IL · On-site

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and ...

doco

Kitchen Helper

Miami, FL · On-site

$17.45/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Halal food production where applicable. * Prepare ingredients by washing, peeling, chopping ...

Aston Z Inc

General Manager Popeyes

Aston, PA · On-site

$55K - $75K/yr

Availability to work a flexible schedule, including evenings, weekends, and holidays . Compensation ... Company Description We own a chain of restaurants that includes Popeyes, Halal Guys, and Bubbakoos ...

Aston Z Inc

General Manager Popeyes

Aston, PA · On-site

$55K - $75K/yr

Availability to work a flexible schedule, including evenings, weekends, and holidays . Compensation ... Company Description We own a chain of restaurants that includes Popeyes, Halal Guys, and Bubbakoos ...

DO & CO

Kitchen Helper

Miami, FL · On-site

$17.45/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Halal food production where applicable. * Prepare ingredients by washing, peeling, chopping ...

doco

Kitchen Helper

Miami, FL · On-site

$17.45/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Halal food production where applicable. * Prepare ingredients by washing, peeling, chopping ...

The Halal Shack FIU

Manager

Miami, FL · On-site

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

The Halal Shack Miami

Manager

Coral Gables, FL

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

The Halal Shack Howard

Manager

Washington, DC

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

The Halal Shack UVM

General Manager

Burlington, VT

$75K - $85K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

The Halal Shack - UVA

General Manager

Charlottesville, VA · On-site

$67K - $80K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

The Halal Shack Howard

General Manager

Washington, DC

$70K - $80K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

The Halal Shack SUNY

General Manager

Binghamton, NY

$70K - $85K/yr

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two ... Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays ...

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All JobsHalal Restaurants JobsWeekend Halal Restaurants Jobs

Weekend Halal Restaurants information

See salary details

$35K

$72.7K

$98.5K

How much do weekend halal restaurants jobs pay per year?

As of Jul 23, 2026, the average yearly pay for weekend halal restaurants in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What jobs are halal for Muslims?

Jobs that are considered halal for Muslims typically involve lawful activities according to Islamic principles, avoiding industries like alcohol, gambling, or pork. Common halal jobs include roles in healthcare, education, finance, and technology, often requiring honesty, ethical conduct, and adherence to Islamic values. Many Muslims also seek employment that allows for prayer and religious observance during work hours.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

Is it haram to work in a restaurant that serves pork?

For a job at a halal restaurant, working in a restaurant that serves pork is generally considered haram in Islam, as it involves participating in activities that are forbidden. Employees should adhere to Islamic dietary laws and avoid roles that require handling or serving pork products. Employers may also have policies aligned with halal standards to ensure compliance with religious principles.

What is the difference between Weekend Halal Restaurants vs Weekend Halal Food Handlers?

AspectWeekend Halal RestaurantsWeekend Halal Food Handlers
CredentialsFood service certifications, Halal certificationFood safety training, Halal handling certification
Work EnvironmentRestaurants, kitchens, customer service areasFood preparation areas, kitchens, storage
Employer & IndustryHospitality, food service industryFood production, catering, retail food outlets
Search & Comparison IntentCustomer dining options, restaurant reviewsFood handling practices, certification requirements

Weekend Halal Restaurants focus on providing dining experiences with certified Halal menus, emphasizing customer service and ambiance. In contrast, Weekend Halal Food Handlers specialize in food preparation, safety, and handling practices to ensure Halal standards are maintained during food processing. Both roles are essential in the Halal food industry but serve different functions within the supply chain and customer experience.

How much does Naz Halal pay per hour?

Naz Halal, as a restaurant specializing in halal cuisine, typically pays its employees around minimum wage, which varies by location but is generally between $10 and $15 per hour. Wages may increase with experience, skills, and additional responsibilities such as cooking or management roles.
More about Weekend Halal Restaurants jobs
What cities are hiring for Weekend Halal Restaurants jobs? Cities with the most Weekend Halal Restaurants job openings:
What are the most commonly searched types of Halal Restaurants jobs? The most popular types of Halal Restaurants jobs are:
What states have the most Weekend Halal Restaurants jobs? States with the most job openings for Weekend Halal Restaurants jobs include:
What job categories do people searching Weekend Halal Restaurants jobs look for? The top searched job categories for Weekend Halal Restaurants jobs are:
Weekend Halal Restaurants jobs near you
Infographic showing various Weekend Halal Restaurants job openings in the United States as of July 2026, with employment types broken down into 17% Locum Tenens, 3% Internship, 32% As Needed, 24% Full Time, 20% Nights, and 4% Summer. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $72,725 per year, or $35 per hour.

Receiving Supervisor

doco

Chicago, IL

Other

Medical, Dental, Vision, Retirement

Posted 13 days ago

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Receiving Supervisor  in Des Plaines!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

  • Verify all received merchandise against invoices, purchase orders (POs), and bills of lading (BOLs).
  • Ensure all required receiving paperwork is complete and that products meet company quality standards.
  • Maintain full traceability by assigning internal Julian lot numbers to all inbound edible and ready-to-eat ingredients.
  • Break down received cases and label every individual component with the appropriate Julian/internal lot code.
  • Store products using First In, First Out (FIFO) procedures in all storage areas.
  • Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce.
  • Lead and supervise the receiving team while maintaining accurate records of all incoming goods.
  • Monitor supplier performance, including on-time delivery and compliance with company quality specifications.
  • Distribute merchandise internally according to food safety and storage requirements, ensuring all meat and fish deliveries are weighed.
  • Follow HACCP and all food safety standards, including FIFO, date marking, proper storage, and completion of receiving documentation, while performing other assigned duties.

Qualifications:

  • Ability to work efficiently in a fast-paced environment with heavy workloads and prolonged standing.
  • Capable of lifting, carrying, pushing, and pulling materials as required.
  • Works effectively both independently and as part of a team.
  • Highly organized, detail-oriented, and committed to quality.
  • Comfortable working in hot and cold environments.
  • Flexible to work various shifts, including nights, weekends, and holidays.
  • Experience in food industry receiving, storage, and merchandise handling.
  • Minimum of 3 years of leadership or supervisory experience.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

 

What We Offer:

  • Competitive Pay: $57,000-$67,000
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
  • Genuine career development opportunities, both nationally and internationally.  
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.     

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected.

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