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Weekend Frozen Yogurt Shop Jobs (NOW HIRING)

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* * Morning and Weekend help needed * * Vitality Bowls Superfood Café Alpharetta is looking for ... No ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used ...

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* * Morning and Weekend help needed * * Vitality Bowls Superfood Café Alpharetta is looking for ... No ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used ...

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Hourly Associate

Fort Mill, SC · On-site

$9 - $10/hr

Be flexible with scheduling, including mornings, weekends, and holidays Work Environment This role ... Company Description The SweetFrog Franchise is a growing Frozen Yogurt Company in a fast growing ...

... and frozen yogurt, and thoughtful beverages, from low intervention wines to full-proof and zero ... shop. - Developing wine education curriculum to present at daily pre-shift meetings and monthly ...

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Hourly Associate

Fort Mill, SC · On-site

$9 - $10/hr

Be flexible with scheduling, including mornings, weekends, and holidays Work Environment This role ... Company Description The SweetFrog Franchise is a growing Frozen Yogurt Company in a fast growing ...

Employee discounts • • Morning and Weekend help needed • • Vitality Bowls Superfood Café ... No ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used ...

Food Service Worker

Wasilla, AK · On-site

$14.75 - $18/hr

The Food Service Worker position is located at our Wasilla, AK Yogurt Shop. The ideal candidate ... Position may require extended hours including evenings and weekends. Schedule: * Various Salary ...

Employee discounts • • Morning and Weekend help needed • • Vitality Bowls Superfood Café ... No ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used ...

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Weekend Frozen Yogurt Shop information

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$8

$16

$23

How much do weekend frozen yogurt shop jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekend frozen yogurt shop in the United States is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the typical responsibilities of someone working at a weekend frozen yogurt shop?

Working at a weekend frozen yogurt shop usually involves greeting customers, taking and preparing orders, operating the cash register, and maintaining cleanliness in the shop. Employees may also be responsible for restocking toppings, ensuring yogurt machines are working properly, and providing friendly customer service. The job often requires standing for long periods and working efficiently during busy times, such as weekends. Teamwork and good communication skills are important for creating a positive experience for customers.

What are the key skills and qualifications needed to thrive as a weekend frozen yogurt shop employee, and why are they important?

To thrive as a Weekend Frozen Yogurt Shop Employee, you need basic food service knowledge, cash handling ability, and a customer-focused attitude, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, yogurt machines, and food safety protocols is typically required. Strong interpersonal skills, teamwork, and attention to cleanliness help employees provide excellent customer experiences and maintain shop standards. These skills ensure efficient operations, satisfied customers, and adherence to health and safety regulations in a busy retail environment.

What are some common challenges faced when working weekend shifts at a frozen yogurt shop, and how can they be managed?

Working weekend shifts at a frozen yogurt shop often means handling higher customer volumes, especially during peak hours. This can require staff to multitask efficiently, keep the self-serve area clean, and ensure toppings and yogurt machines are well-stocked. Team members usually collaborate closely to divide tasks, such as cashiering, restocking, and cleaning, to maintain smooth operations. Good communication and a positive attitude help manage busy periods, and most shops provide on-the-job training to help new employees become comfortable with these challenges.

What is the difference between Weekend Frozen Yogurt Shop vs Part-Time Frozen Yogurt Server?

AspectWeekend Frozen Yogurt ShopPart-Time Frozen Yogurt Server
CredentialsMinimal; often requires basic customer service skillsSimilar; may require food safety knowledge
Work EnvironmentRetail setting, often busy weekendsRetail environment, customer-facing
Industry UsageCommonly used for business operationsCommonly used for individual employment roles
Search/Comparison IntentUnderstanding business roles vs individual jobsJob responsibilities and scheduling differences

The Weekend Frozen Yogurt Shop refers to the business operation, focusing on managing or running the shop during weekends. In contrast, a Part-Time Frozen Yogurt Server is an individual employee working specific shifts. While both roles involve customer service in a retail setting, the shop emphasizes overall business functions, whereas the server role centers on customer interaction and service delivery.

More about Weekend Frozen Yogurt Shop jobs

What cities are hiring for Weekend Frozen Yogurt Shop jobs?

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What are the most commonly searched types of Frozen Yogurt Shop jobs?

The most popular types of Frozen Yogurt Shop jobs are:

What states have the most Weekend Frozen Yogurt Shop jobs?

States with the most job openings for Weekend Frozen Yogurt Shop jobs include:

What job categories do people searching Weekend Frozen Yogurt Shop jobs look for?

The top searched job categories for Weekend Frozen Yogurt Shop jobs are:

Infographic showing various Weekend Frozen Yogurt Shop job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,745 per year, or $16.7 per hour.

Ice Cream Server - NoHo

Van Leeuwen Ice Cream

Manhattan, NY • On-site

$17/hr

Full-time, Part-time

Re-posted 24 days ago


Job description

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.
Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.
Van Leeuwen Ice Cream is hiring part-time Scoopers to join our NoHo ice cream and frozen yogurt shop in Manhattan, NY!
Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream!
Part Time Scoopers at Van Leeuwen's scoop shops make $17.00 per hour + an average of an additional $7 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am.
JOB RESPONSIBILITIES
  • Greet every guest warmly, with enthusiasm and genuine hospitality
  • Able to scoop and serve guests all menu items while maintaining quality and presentation standards
  • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
  • Prepare all fresh, house made menu items daily
  • Accurately operate our Square POS System for a seamless guest checkout process
  • Ability to become familiar with all food safety procedures and follow them as required
  • Maintain store cleanliness, following proper sanitation guidelines
  • Complete daily tasks, including stocking, inventory, and cleaning
  • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards
  • Prepare toppings by cutting and processing fruit- ensuring quality and consistency
  • Operate frozen yogurt machines including filling, basic maintenance, and executing opening and closing procedures
  • Ensure cleanliness and organization of equipment and workspace including machine cleaning and restocking topping selections

JOB REQUIREMENTS
  • Must be 18 years of age or older
  • Genuine passion for ice cream and desserts
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards
  • Able to push/pull/lift 50 lbs of weight regularly
  • Stand for extended periods of time regularly
  • Walk up and down stairs regularly
  • Stand, bend and reach for prolonged periods of time
  • Ability to thrive in a fast-paced environment
  • Available to work 3 days a weeks (including nights and weekends past 12 am)
  • Reliable, on time and ready for every shift
  • Food handlers certificate required

WHY VAN LEEUWEN?
  • Competitive Pay + Tips
  • Flexible Scheduling
  • Free Ice Cream (One menu-item while on shift)
  • Positive team environment
  • Career development and growth opportunities
  • Opportunity to be part of a growing, fun brand!

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.
The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.
Hourly Range
$17-$17 USD
Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.