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Weekend Demi Chef Jobs (NOW HIRING)

Boomtown Casino Biloxi

Demi Chef - Full Time

Biloxi, MS · On-site

$59K - $81K/yr

  • Medical

  • Retirement

  • PTO

Assists Sous Chef with administrative duties. * Assists with maintaining established quality ... Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs ...

Demi

Commis

Minneapolis, MN

$22/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition ... This is a full-time position requiring four shifts per week , including weekend availability. The ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for ... Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ...

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How much do weekend demi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Weekend Demi Chef jobs near you
Infographic showing various Weekend Demi Chef job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie (Station Lead)

1440 Multiversity

Scotts Valley, CA • On-site

$28 - $32/hr

Full-time

Re-posted 15 days ago

Job description

Chef de Partie (Station Lead) | Kitchen Table
1440 Multiversity | Santa Cruz Mountains, CA
Join Our Team
1440 Multiversity is a nonprofit philanthropic learning destination where food is central to healing, learning, and community. We operate under a classical French brigade system, emphasizing excellence, accountability, mentorship, and pride in craft.
Your Role
As a Chef de Partie (CDP), you are a station leader responsible for executing daily production and service at the highest standard while supervising and mentoring junior cooks. You will be entrusted with full ownership of your assigned station and serve as a critical leader within the kitchen brigade.
This role is ideal for a strong culinary professional ready to lead with technical mastery, accountability, and heart.
Key Responsibilities
  • Lead daily operations of your assigned station
  • Supervise, train, and mentor Commis and Prep Cooks
  • Execute menu items and special events at a high level of consistency
  • Ensure sanitation, food safety, FIFO, and SOP compliance
  • Manage station prep, inventory, ordering, and storage
  • Assist with menu development and food presentation
  • Open and close the kitchen independently as scheduled
  • Work closely with Sous Chef and Chef de Cuisine
  • Maintain equipment and report malfunctions
  • Uphold quality, flavor, temperature, and presentation standards
  • Contribute creative ideas and monthly culinary development goals
What We're Looking For
  • Minimum 4 years professional culinary experience
  • 2-3 years as a lead cook or station chef in large-scale kitchens
  • Strong background in farm-to-table and fresh cuisine
  • Proven leadership and mentorship skills
  • High level of professionalism, accountability, and teamwork
  • Ability to manage production, people, and pressure
  • Strong alignment with 1440's mission and culture
  • Willingness to work variable schedules, including evenings and weekends
Why This Role Matters
The Chef de Partie is the backbone of the brigade system - setting the daily standard for quality, consistency, culture, and leadership. This role is the direct career progression from Demi Chef and the final training ground for future Sous Chefs.

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