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Weekend Cooking Jobs in Raleigh, NC (NOW HIRING)

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality ...

Cook

Durham, NC

$13.25 - $17.75/hr

Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality ...

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality ...

Grill Line Cook

Kenly, NC · On-site

$14 - $15/hr

Strong knife skills and knowledge of basic cooking techniques * Ability to multitask and work ... Willingness to work evenings, weekends, and holidays Compensation & Benefits * Competitive pay ...

Line Cook

Morrisville, NC · On-site

$15 - $18/hr

Strong knowledge of cooking techniques, methods, and equipment * Ability to work in a high-pressure ... Flexibility to work early mornings, evenings, weekends, and holidays * High school diploma or ...

Day Time Cook

Benson, NC · On-site

$11.50 - $15.25/hr

Knowledge of various cooking methods, ingredients, equipment, and procedures. * Strong ... Flexibility to work day shifts, including weekends and holidays as needed. What We Offer:

Cook

Creedmoor, NC · On-site

$8 - $12/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Cook

Zebulon, NC · On-site

$12 - $16/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Cook

Wake Forest, NC · On-site

$12 - $16/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

The ideal candidate will have a solid understanding of food preparation, cooking techniques, and ... weekends, and holidays. - Physical stamina and the ability to stand for long periods, lift heavy ...

Cook

Creedmoor, NC · On-site

$10 - $13.50/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Cook

Wake Forest, NC · On-site

$8 - $12/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

The ideal candidate will have a solid understanding of food preparation, cooking techniques, and ... F lexibility to work various shifts, including evenings, weekends, and holidays. * P hysical ...

Grill Person/Cook

Princeton, NC · On-site

$8 - $12/hr

Willingness to learn and adapt to new cooking techniques and menu items. * Flexibility to work during evenings, weekends, and holidays as needed. Benefits : * Competitive pay with opportunities for ...

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

The ideal candidate will have a solid understanding of food preparation, cooking techniques, and ... weekends, and holidays. - Physical stamina and the ability to stand for long periods, lift heavy ...

Cook

Raleigh, NC · On-site

$8 - $12/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Cook

Rolesville, NC · On-site

$8 - $12/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Cook

Zebulon, NC · On-site

$8 - $12/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Cook

Rolesville, NC · On-site

$9.50 - $12.50/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

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Weekend Cooking information

See Raleigh, NC salary details

$9

$16

$21

How much do weekend cooking jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for weekend cooking in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Cooking jobs? Cities near Raleigh, NC with the most Weekend Cooking job openings:
Infographic showing various Weekend Cooking job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 37% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,589 per year, or $16.6 per hour.
Cook

$13.25 - $17.75/hr

Full-time

Re-posted 7 days ago


Phoenix Senior Living rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

223rd of 235 rated social care providers


Job description

Description:

Seasons at Southpoint is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified



What Phoenix Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

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