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Weekend Cooking Jobs in Washington (NOW HIRING)

Sonic Drive-In

Cook

Leesburg, VA · On-site

$14.75 - $19.75/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Sonic

Cook

Leesburg, VA · On-site

$14.75 - $19.75/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

The Park at 14th

Line Cook

Washington, DC · On-site

$21 - $25/hr

... cooking techniques, knife skills, and food safety * Able to stand for long periods and lift up to 50 lbs * Reliable, punctual, and a strong team player * Availability for evenings, weekends, and ...

Popeyes

Cook

Fort Washington, MD · On-site

$14 - $18.75/hr

Cook Our Cooks work as part of a team that provides excellent service and high-quality food in a ... Weekend availability * Holidays Supplemental pay * Other Benefits * Flexible schedule * Employee ...

Popeyes

Cook

Fort Washington, MD · On-site

$14 - $18.75/hr

Cook Our Cooks work as part of a team that provides excellent service and high-quality food in a ... Weekend availability * Holidays Supplemental pay * Other Benefits * Flexible schedule * Employee ...

Meriwether Godsey, Inc.

Floating Cook

Mclean, VA · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Bethesda, MD · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Washington, DC · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Potomac, MD · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Bethesda, MD · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Alexandria, VA · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Mclean, VA · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Washington, DC · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

Meriwether Godsey, Inc.

Floating Cook

Washington, DC · On-site

$25/hr

... cooking, and presentation of daily meals and special events. * $25 an hour * Availability during the weekdays and weekends * Free Meals and Uniforms * Free Parking What the Floating Cook will do:

New

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All JobsCooking JobsWeekend Cooking JobsWeekend Cooking Jobs in Washington

Weekend Cooking information

See Washington salary details

$11

$19

$25

How much do weekend cooking jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend cooking in Washington is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Washington?

The most popular types of Cooking jobs in Washington are:

What cities in Washington are hiring for Weekend Cooking jobs?

Cities in Washington with the most Weekend Cooking job openings:

Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 21% Part Time, 2% Temporary, 8% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

Kitchen Team Member (Evening & Weekend Shifts)

Dash In

Upper Marlboro, MD • On-site

$16.50 - $18/hr

Full-time, Part-time

Retirement

Re-posted 4 hours ago

Dash In rating

7.2

Company rating: 7.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Description
Position at Dash In
Role: Kitchen Team Member
Location: Dash In - Upper Marlboro, MD
Status: Full-time or Part-time Hourly
Pay Rate: $16.50 - $18.00 (+$1 for overnight)
Shifts: Evenings & Weekends
Ready to Join Our Sizzling Kitchen Team at Dash In?
We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 per hour. And that's not all - you can add another $1 per hour premium for overnight shifts to spice things up!
Guess what? Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment.
We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests.
Your Tasty Mission, Should You Choose to Accept It
As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up:
  • Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
  • Freshness Fanatic: We're all about that fresh flair! You'll keep an eagle eye on prep levels, making sure everything's in tip-top shape and ready to serve.
  • Organization Mastermind: Keeping your prep station shipshape is your thing. You'll restock, organize, and keep things tidy because a clean kitchen is a happy kitchen.
  • Delivery Dynamo: When the goods arrive, you'll be the one to put them in their proper place, ensuring everything's ready for the cooking extravaganza.
  • Kitchen Conductor: Our kitchen shines, and you'll keep it that way. You're on top of the cleanliness game, maintaining our kitchen's impeccable appearance.
  • Guest Experience Guru: While you're working your culinary magic, you'll also be connecting with our guests, delivering a personalized experience that leaves them coming back for seconds.
  • Equipment Maestro: From deep fryers to slicers and everything in between, you'll operate food service equipment like a seasoned pro.
  • Lifting Superstar: Sometimes, you'll need to flex those muscles and use proper lifting techniques to handle large containers like a boss. We're talking five-gallon soft drink containers, weighing in at 50 to 65 pounds.

What We're Looking For:
  • High School Diploma or GED (or the ability to complete our company-paid GED program)
  • 1 year of food service experience, line cook or prep cook experience preferred
  • Flexibility to work days, nights, overnights, and weekends
  • Authorized to work in the United States and 18 years of age or older
  • Successful completion of background check and drug screening

Ideal Candidates Will Also Have:
  • Active ServSafe certification, or a similar qualification
  • Tech-savviness, including familiarity with POS software
  • Excellent multitasking and problem-solving skills

Why Dash In?
Join a company that's driving innovation, providing exceptional value, and fostering a great work environment. At Dash In, we believe in your growth and development.
Learn. Grow. Lead: We're all about your professional journey, offering flexible roles that empower you with the skills you need.
Employee Benefits and Perks:
  • Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance.
  • Career Growth: Opportunities to advance in the Mid-Atlantic Region.
  • Employee Discounts: Free coffee, fountain beverages, and discounts on fresh food and car washes.
  • $500 LifeBalance Account: Dash In contributes annually for eligible healthcare expenses.
  • Education: GED completion program for team members and supervisors.

Ready to start your adventure with Dash In? We're excited to meet you and welcome you into our family! Apply now and let's create greatness together. #NSOTM

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