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Weekend Cooking Jobs in Spanaway, WA (NOW HIRING)

The Original Pancake House

Line Cook

Puyallup, WA · On-site

$17.13 - $21/hr

... cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings. Early mornings are required (6:15 AM) & weekend ...

IHOP

Cook

Tacoma, WA · On-site

$18 - $24/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Lakewood, WA · On-site

$18 - $24/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Tacoma, WA · On-site

$18 - $24/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Kent, WA · On-site

$18 - $24/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Tacoma, WA · On-site

$18 - $24/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Puyallup, WA · On-site

$18 - $24/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Lacey, WA · On-site

$18 - $24/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

Puyallup

Cook

Puyallup, WA · On-site

$16.28 - $24/hr

... Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the ... weekends Salary Description $16.28 - $24.00 with a tip pool*

The Forum

Line Cook

Tacoma, WA · On-site

$18 - $20/hr

... preparation, cooking, and presentation of dishes according to the restaurant's standards. This ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...

The Original Pancake House

Line Cook

Maple Valley, WA · On-site

$17.13/hr

... preparation, cooking, and presentation of dishes according to the restaurant's standards. This ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...

Cogir Senior Living

Cook

Tacoma, WA · On-site

$23 - $25/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and ... Availability to work flexible shifts, including weekends and holidays. Salary Description $23/hr ...

Cogir Management, USA Inc

Cook

Tacoma, WA · On-site

$23 - $25/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and ... Availability to work flexible shifts, including weekends and holidays.

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Weekend Cooking information

See Spanaway, WA salary details

$10

$18

$23

How much do weekend cooking jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend cooking in Spanaway, WA is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $20.24 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What cities near Spanaway, WA are hiring for Weekend Cooking jobs?

Cities near Spanaway, WA with the most Weekend Cooking job openings:

Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Spanaway, WA as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,943 per year, or $18.2 per hour.

Line Cook

The Original Pancake House

Puyallup, WA • On-site

$17.13 - $21/hr

Part-time

Medical, Retirement

Re-posted 16 days ago

Job description

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings.
 Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake House is open 7 days/week from 7:00 AM-2:00 PM Monday-Friday and 7:00 AM-3:00PM Saturday/Sunday, closed on Thanksgiving & Christmas Day. We offer company health insurance available, 401K, paid sick leave.
 
If you are passionate about creating exceptional dining experiences through great, high-quality food, we would love to hear from you! With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler’s certification. 
 
Entry level cooks start at $17.13 per hour. Experienced cooks can earn up to $21 per hour. All BOH employees earn tips in addition to their hourly wage. Tips range from $4-6 per hour, paid weekly on Fridays. 
Responsibilities: 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Team player 
Qualifications: 
  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
  • Must be able to work weekends
 
Complete our short application today!