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Weekend Cooking Jobs in Oregon (NOW HIRING)

Cook

Medford, OR · On-site

$14.75 - $20/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Central Point, OR

$14 - $18.50/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Medford, OR · On-site

$14.75 - $20/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Bend, OR · On-site

$14.75 - $20/hr

... and cooking food orders to meet product quality standards - Food preparation and portioning ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Klamath Falls, OR · On-site

$12.25 - $16.50/hr

... and cooking food orders to meet product quality standards - Food preparation and portioning ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

... and cooking food orders to meet product quality standards - Food preparation and portioning ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Bend, OR · On-site

$14.75 - $20/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Cook

Springfield, OR

$14.50 - $19.50/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

... weekends at a minimum and weekdays in addition; if desired. experience cooking eggs, omelets, pancakes, and other typical brunch fare is required. Rate of pay depends on experience, beginning at $18 ...

Brunch Cook

Junction City, OR · On-site

$18 - $24/hr

... weekends at a minimum and weekdays in addition; if desired. experience cooking eggs, omelets, pancakes, and other typical brunch fare is required. Rate of pay depends on experience, beginning at $18 ...

At least 3-5 years of experience cooking in a high volume institutional catering environment ... Strong Organizational skills. 24/7 Operation, schedules may include weekends and holidays. DAY ...

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Line Cook

Portland, OR · On-site

$16/hr

Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the ...

Cook

Hillsboro, OR · On-site

$15.25 - $20.50/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... night, weekend, and holiday shifts Additional SONIC Drive-In Restaurant Cook Qualifications ...

Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time ... night, weekend, and holiday shifts Additional SONIC Drive-In Restaurant Cook Qualifications ...

Showing results 21-40

Weekend Cooking information

See Oregon salary details

$10

$18

$23

How much do weekend cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend cooking in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Oregon?

The most popular types of Cooking jobs in Oregon are:

What cities in Oregon are hiring for Weekend Cooking jobs?

Cities in Oregon with the most Weekend Cooking job openings:

Infographic showing various Weekend Cooking job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $37,621 per year, or $18.1 per hour.

$14.75 - $20/hr

Part-time

Re-posted 24 days ago


Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,627 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Position:Cook

Immediate Supervisor:Manager on Duty (MOD)


Position Summary:This position cooks, prepares, and packages product.


Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations:Flexible schedule, Irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Employment Type: PART_TIME

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