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Weekend Cook Jobs in Madison, WI (NOW HIRING)

Encompass Health Corporation

Cook

Fitchburg, WI

$14.75 - $19.75/hr

Cook Career Opportunity Pool/ PRN Recognized for your culinary skills Are you passionate about ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Encompass Health

Cook

Fitchburg, WI

$14.75 - $19.75/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Wisconsin Employment Group LLC

Line Cook

Edgerton, WI · On-site

$19 - $22/hr

Line Cook Location: Edgerton WI Pay: $19-$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required) About Us We are a fast-paced, team-oriented kitchen ...

Milton Senior Living LLC

Cook GLSL

Milton, WI · On-site

$18 - $20/hr

Cook Reports To: Dietary Manager FLSA Status: Non-Exempt _____ Position Summary This position is ... Flexible schedule including weekends and holidays as required * Hours based on community meal ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Weekend and holiday availability are required to be considered for this position. We expect staff ...

Azura Memory Care

Cook

Verona, WI · On-site

$14.25 - $19.25/hr

Location Azura Memory Care of Verona Position Cook Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Shift Weekends Description Part-Time Cook - Azura Memory Care of Verona Location: Verona ...

Nakoma Golf Club Inc

Line Cook

Madison, WI · On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Weekend and holiday availability are required to be considered for this position. We expect staff ...

MAXBY HOSPITALITY INC

Cook (56)

Middleton, WI

$18 - $20/hr

Flexibility to work weekends, evenings and holidays. * High level of stamina to work on feet for ... Cook Employment Benefits: * Competitive starting wage ($15-18 per hour, based on experience)

Biaggi's Ristorante Italiano

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

... weekends, evenings and holidays. * High level of stamina to work on feet for extended periods ... Cook Employment Benefits: * Competitive starting wage ($17-20 per hour, based on experience)

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Lead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef ... Evenings, weekends, and holidays required. * Full-time availability preferred.

Biaggi's Italian Restaurants

Cook (119)

Middleton, WI · On-site

$18 - $20/hr

... weekends, evenings and holidays. * High level of stamina to work on feet for extended periods ... Cook Employment Benefits: * Competitive starting wage ($17-20 per hour, based on experience)

Ancho & Agave

Cook (56)

Middleton, WI · On-site

$18 - $20/hr

Flexibility to work weekends, evenings and holidays. * High level of stamina to work on feet for ... Cook Employment Benefits: * Competitive starting wage ($15-18 per hour, based on experience)

MAXBY HOSPITALITY INC

Cook (119)

Middleton, WI

$18 - $20/hr

... weekends, evenings and holidays. * High level of stamina to work on feet for extended periods ... Cook Employment Benefits: * Competitive starting wage ($17-20 per hour, based on experience)

Troon

Line Cook

Verona, WI

$25/hr

Prepare and cook menu items to recipe standards. * Maintain station cleanliness and organization ... Availability for nights, weekends, and peak-event shifts. About Troon Founded in 1990 and ...

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All JobsWeekend Cook JobsWeekend Cook Jobs in Madison, WI

Weekend Cook information

See Madison, WI salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for weekend cook in Madison, WI is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Madison, WI? The most popular types of Cook jobs in Madison, WI are:
What are popular job titles related to Weekend Cook jobs in Madison, WI? For Weekend Cook jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Madison, WI look for? The top searched job categories for Weekend Cook jobs in Madison, WI are:
What cities near Madison, WI are hiring for Weekend Cook jobs? Cities near Madison, WI with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Madison, WI as of June 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,594 per year, or $16.2 per hour.
Warewasher/Cold Cook - 0.9 FTE

Warewasher/Cold Cook - 0.9 FTE

Prairie Ridge Health Inc.

Columbus, WI • On-site

$15.75 - $21.25/hr

Full-time

Posted 2 days ago

Prairie Ridge Health rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

91st of 1,004 rated hospitals

Job description

PRH is looking for a team member to join our Culinary Services Department that will fill the role Ware Washer/Cold Cook. This position is a 0.9 FTE (36 hours per week) including various shifts with an every other weekend and holiday rotation...…

POSITION SUMMARY

The Warewasher/Cold Cook is responsible for preparation of food for patients and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Warewasher/Cold Cook is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Warewasher/Cold Cook is responsible for washing of all cafeteria, patient tray, and kitchen dishes. They will also assist the Chefs with patient order preparation including tray assembly, answer phone calls and take orders, stocking of snacks on nursing units using proper stock rotation, and serving visitors in the cafeteria. They will deliver patient trays in a professional and customer friendly manner. They will maintain a clean and safe environment following the safety guidelines set by Prairie Ridge Health (PRH), State and Federal regulations. The Warewasher/Cold Cook may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION:

  • Minimum Age Requirement: 15 years old
  • High school diploma or equivalent desirable
  • Preferred knowledge of therapeutic diets
  • Previous institutional cooking or food service desirable
  • Once employed, must complete annual required education on food safety and sanitation.

Shift: Weekdays - 8am-3pm, 4pm-7pm
Weekends - 9:30am-6pm, 8am-3pm or 3pm-7pm. Rotating weekends and holidays

FTE: 0.9 (36 hours per week)

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