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Weekend Cook Jobs in Madison, WI (NOW HIRING)

Cook

Middleton, WI ยท On-site

$14.50 - $19.25/hr

The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while ... Must be able to work weekends, holidays, and varied shifts as scheduled. * SERV Safe certification ...

Warewasher/Cold Cook - 0.9 FTE

Columbus, WI ยท On-site

$15.75 - $21.25/hr

This position is a 0.9 FTE (36 hours per week) including various shifts with an every other weekend and holiday rotation..... POSITION SUMMARY The Warewasher/Cold Cook is responsible for preparation ...

Cook

Fitchburg, WI ยท On-site

$14.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Cook

Fitchburg, WI ยท On-site

$14.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Career Opportunity Pool/ PRN Recognized for your culinary skills Are you passionate about ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Line Cook

Edgerton, WI ยท On-site

$19 - $22/hr

Line Cook Location: Edgerton WI Pay: $19-$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required) About Us We are a fast-paced, team-oriented kitchen ...

1st Shift Cook

Johnson Creek, WI

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Highly Skilled 1st Shift Cook Needed in Food & Beverage Industry Are you looking for a fun and ... Weekend, holiday, and on-call availability required * Overtime opportunities available for ...

Cook GLSL

Milton, WI ยท On-site

$18 - $20/hr

Cook Reports To: Dietary Manager FLSA Status: Non-Exempt _____ Position Summary This position is ... Flexible schedule including weekends and holidays as required * Hours based on community meal ...

Line Cook

Madison, WI ยท On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Weekend and holiday availability are required to be considered for this position. We expect staff ...

Cook GLSL

Milton, WI ยท On-site

$13.50 - $18/hr

Cook Reports To: Dietary Manager FLSA Status: Non-Exempt _____ Position Summary This position is ... Flexible schedule including weekends and holidays as required * Hours based on community meal ...

Line Cook

Madison, WI ยท On-site

$16 - $18/hr

Food preparation Short order cook Safe food handling Multitasking Team player Organization ... Weekend and holiday availability are required to be considered for this position. We expect staff ...

Cook

Verona, WI ยท On-site

$14.25 - $19.25/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Location Azura Memory Care of Verona Position Cook Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Shift Weekends Description Part-Time Cook - Azura Memory Care of Verona Location: Verona ...

Lead Line Cook

Madison, WI ยท On-site

$20 - $25/hr

Lead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef ... Evenings, weekends, and holidays required. * Full-time availability preferred.

PT Cook

Evansville, WI ยท On-site

$19/hr

Cook (Part-Time) Schedule: * 2-3 workdays per week, including 1 every-other-weekend (EOW) shift per month * Rotating Shift * 6:00 AM - 2:30 PM Responsibilities: * Prepare and serve meals and snacks ...

New

PT Cook

Evansville, WI ยท On-site

$19/hr

Cook (Part-Time) Schedule: * 2-3 workdays per week, including 1 every-other-weekend (EOW) shift per month * Rotating Shift * 6:00 AM - 2:30 PM Responsibilities: * Prepare and serve meals and snacks ...

New

Cook (119)

Middleton, WI

$18 - $20/hr

  • Medical

  • Retirement

  • PTO

... weekends, evenings and holidays. * High level of stamina to work on feet for extended periods ... Cook Employment Benefits: * Competitive starting wage ($17-20 per hour, based on experience)

Showing results 21-40

Weekend Cook information

See Madison, WI salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend cook in Madison, WI is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the most commonly searched types of Cook jobs in Madison, WI?

The most popular types of Cook jobs in Madison, WI are:

What are popular job titles related to Weekend Cook jobs in Madison, WI?

For Weekend Cook jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Madison, WI look for?

The top searched job categories for Weekend Cook jobs in Madison, WI are:

What cities near Madison, WI are hiring for Weekend Cook jobs?

Cities near Madison, WI with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Madison, WI as of August 2026, with employment types broken down into 3% As Needed, 71% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,594 per year, or $16.2 per hour.

$14.50 - $19.25/hr

Part-time

Posted 9 days ago


Job description

Job Type
Part-time
Description
The Cook is responsible for the preparation, cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while maintaining a warm, resident-centered dining experience.
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES
  • Prepare and cook meals in accordance with posted menus and standardized recipes.
  • Ensure meals are prepared and assist with serving on time and in proper portions.
  • Ensure all meals meet nutritional guidelines, dietary restrictions, and resident/tenant preferences.
  • Accommodate special diets including but not limited to diabetic, low-sodium, mechanical soft, pureed, or vegetarian diets as directed.
  • Label and date all food items and leftovers according to food safety standards.
  • Clean kitchen equipment and surfaces according to sanitation schedules.
  • Maintain a clean, organized, and sanitary kitchen and food service area at all times
  • Participate in menu planning and feedback sessions as requested.
  • Attend required staff meetings and ongoing training and in-services.
  • Follow all emergency procedures and report unsafe conditions immediately.
  • Follow proper food handling, preparation, and storage protocols to ensure safety and quality.
  • Monitor and record temperature for food, refrigerators and freezers.
  • Assist in receiving, checking, and storing food supplies and inventory.
  • Work cooperatively with dietary aides and other team members to ensure efficient meal service.
  • Maintain compliance with state and local health department regulations and DHS CBRF/RCAC requirements.
  • Maintain confidentiality and treat all residents/tenants with dignity and respect.
  • Actively promotes a healthy approach by communicating, interacting, and working cooperatively to meet resident/tenant needs; respond promptly and positively to requests.
  • Read, understand, and follow all policies and procedures.
  • Perform all other related duties as assigned by the Administrator, Director or Kitchen Supervisor.

Requirements
  • High School Diploma or GED preferred.
  • Minimum 1 year of cooking experience, preferably in healthcare, assisted living, or long-term care setting.
  • Knowledge of special diets, portion control, and food safety standards.
  • Ability to read, understand, and follow menus, recipes, and safety guidelines.
  • Must be able to work weekends, holidays, and varied shifts as scheduled.
  • SERV Safe certification or willingness to obtain is preferred.
  • Must be able to pass background checks and health screenings as required by state regulations.
  • Strong time management and teamwork skills.