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Weekend Cook Jobs in Bend, OR (NOW HIRING)

Brasada Ranch

Pastry Cook

Powell Butte, OR · On-site

$23 - $24/hr

... weekends and holidays. · Must be able to speak, read and understand basic cooking directions. · Be able to work in a standing position for long periods of time (up to 8 hours). · Be able to reach ...

Troon

Cook

Bend, OR

$15.50 - $20.50/hr

Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

McMenamins

Old St. Francis School Prep Cook

Bend, OR

$16.50 - $21/hr

Francis School is Hiring for Prep Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Regency Village at Prineville

Cook

Prineville, OR · On-site

$14 - $19/hr

Quick and Precise Cook As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to ...

McMenamins

Old St. Francis School Line Cook

Bend, OR

$18.25 - $23/hr

Francis School is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Troon Golf

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Regency Village at Prineville

Cook

Prineville, OR · On-site

$14 - $19/hr

Quick and Precise Cook As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to ...

Regency Village at Prineville

Cook

Prineville, OR

$14 - $19/hr

Quick and Precise Cook As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to ...

Regency Village at Prineville

Cook

Prineville, OR · On-site

$14 - $19/hr

Quick and Precise Cook As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to ...

Regency Village at Prineville

Cook

Prineville, OR · On-site

$14 - $19/hr

Quick and Precise Cook As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to ...

McMenamins

Old St. Francis School Line Cook

Bend, OR · On-site

$18.25 - $23/hr

Francis School is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

McMenamins

Old St. Francis School Prep Cook

Bend, OR · On-site

$16.50 - $21/hr

Francis School is Hiring for Prep Cook! McMenamins is a family-owned company in Oregon and ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...

Deschutes Brewery

Line Cooks, Bend Pub

Bend, OR · On-site

$17.25 - $21.75/hr

Must have evening and weekend (Friday, Saturday and Sunday) availability! What You'll be Doing: * Cooking in a high volume, fast paced kitchen while maintaining top-notch quality * Maintaining the ...

Deschutes Brewery

Line Cooks, Bend Pub

Bend, OR

$17.25 - $21.75/hr

Must have evening and weekend (Friday, Saturday and Sunday) availability! What You'll be Doing: * Cooking in a high volume, fast paced kitchen while maintaining top-notch quality * Maintaining the ...

Deschutes Brewery

Line Cooks, Bend Pub

Bend, OR · On-site

$20 - $22/hr

Must have evening and weekend (Friday, Saturday and Sunday) availability! What You'll be Doing: * Cooking in a high volume, fast paced kitchen while maintaining top-notch quality * Maintaining the ...

MAD ANTHONY'S INC

Cook

Bend, OR · On-site

$21 - $27/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of Anthony's and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking ...

Regency Village at Bend

Cook

Bend, OR

$15.50 - $20.50/hr

Join our team at Regency Village at Bend as a Cook and play an integral role in creating exceptional culinary experiences for our residents. If you are passionate about food, teamwork and making a ...

Cambria Hotel Bend - Mt Bachelor

Cook

Bend, OR · On-site

$14.75 - $19.75/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To ...

Compass Senior Living LLC

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation. Who We Are We are a company built upon a common belief that senior living communities can and ...

Regency Village at Bend

Cook

Bend, OR · On-site

$15.50 - $20.50/hr

Join our team at Regency Village at Bend as a Cook and play an integral role in creating exceptional culinary experiences for our residents. If you are passionate about food, teamwork and making a ...

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Showing results 21-40

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Bend, OR

Weekend Cook information

See Bend, OR salary details

$9

$16

$23

How much do weekend cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend cook in Bend, OR is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.04 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Bend, OR?

The most popular types of Cook jobs in Bend, OR are:

What are popular job titles related to Weekend Cook jobs in Bend, OR?

For Weekend Cook jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Bend, OR look for?

The top searched job categories for Weekend Cook jobs in Bend, OR are:

What cities near Bend, OR are hiring for Weekend Cook jobs?

Cities near Bend, OR with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Bend, OR as of June 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,174 per year, or $16.9 per hour.

Pastry Cook

Brasada Ranch

Powell Butte, OR • On-site

$23 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Job description

Description:

Love What You Do, Everyday.

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you’re surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you’ll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.


The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they’re the reason we win awards like Conde Nast Traveler’s Best Resort in the Pacific Northwest for 3 years in a row. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That’s why Brasada Ranch is proud to offer our employees the following benefits:

? Medical, Dental and Vision company sponsored benefit package available to full-time employees

? 401k with company match

? Tuition reimbursement program

? Free golf privileges

? Seasonal Family Pass to the athletic center

? Employee discounts at all restaurants, spa services, and retail

? One complimentary trail ride with Brasada Trails


Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.


Role Description

To be successful in this position, you must have work ethic and attention to detail that is required to consistently produce high-quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each and every day.

Requirements:

General Responsibilities

· Sets up station according to restaurant guidelines.

· Prepares all food items as directed in a sanitary and timely manner.

· Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts

· Understands pastry custards and sauces, pastry quick breads and muffins, and puff pastry dough including croissant and Danish.

· Understands bread making, cake making and building.

· Basic knowledge of chocolate work and contemporary dessert plating.

· Perform accurate inventory and demonstrate desserts in front of public

· Follows recipes, portion controls, and presentation specifications as set by the restaurant.

· Restocks all items as needed throughout the shift.

· Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.

· Has understanding and knowledge of how to properly use and maintain all equipment in the station.

· Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

· Ability to maintain high energy and positive attitude with our guests always in mind.

· Professional communication skills are required.

· Ability to work in a team environment.

· Ability to work calmly and effectively under pressure.

· Must have problem-solving abilities, be self-motivated and organized.

· Commitment to quality service, and food and beverage knowledge.

· Perform additional responsibilities and duties as assigned.


Skills/Traits

· Basic understanding of professional cooking and knife handling skills.

· One year of professional baking experience required.

· Understanding and knowledge of safety, sanitation and food handling procedures.

· Previous prep or line cook experience.

· Must be able to work nights, weekends and holidays.

· Must be able to speak, read and understand basic cooking directions.

· Be able to work in a standing position for long periods of time (up to 8 hours).

· Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

Food Handlers Card Required