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Weekend Cook Jobs in Quebec (NOW HIRING)

The job of the assistant cook is to finish preparing supper, serving it and closing the kitchen a few evenings a week and being in the kitchen every other weekend (full day), for the preparation ...

Cook

Quebec, QC · On-site

We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. 1 weekend out of 2 GENERAL ROLE AND RESPONSIBILITIES:

Cook

Quebec, QC · On-site

CA$23.95 - CA$26.39/hr

COOK HOURLY : Full-time position Day shift MANDATE ENGAGED: To produce, under the responsibility of ... one weekend out of two Hourly wage of $23.95 to $26.39, depending on experience. Two weeks of ...

Cook

Montreal, QC · On-site

CA$20 - CA$21/hr

Cook: Prepare delicious dishes and support the team through every stage of production ... Hourly : 40 hours per week Daytime hours Including every other weekend. Salary : $20.00/hr - $21.00 ...

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and ... Monday to Friday During the day With one weekend out of three SALARY : To be discussed $1000 HIRING ...

Cook

Montreal, QC · On-site

CA$19/hr

... about cooking Manage the stock and supply it Strictly adhere to hygiene and sanitation rules ... Hourly : Part-time Position 4 days a week Every other weekend Remuneration: $19/hour • Based on ...

Cook

Quebec, QC · On-site

CA$24.67 - CA$27.18/hr

PROFILE SOUGHT: Diploma in professional studies in institutional cooking or other equivalent ... one weekend out of two Hourly wage of $24.67 to $27.18, depending on experience. Two weeks of ...

Cook

Quebec, QC · On-site

CA$21.12/hr

An hourly rate of $21.12 A schedule of 40 hours per week. 1 weekend out of 2 Referral bonus if you ... Requirements: DEP in cooking or equivalent experience; experience deemed relevant will also be ...

Cook

Quebec, QC · On-site

CA$20 - CA$21/hr

Cook: Prepare delicious dishes and support the team through every stage of production ... Hourly : 35 hours per week Daytime hours: 7:30- 18:00 Including every other weekend. Salary : $20 ...

Cook

Montreal, QC · On-site

Cook: Prepare delicious dishes and support the team through every stage of production ... Hourly : 40 hours/week Daytime hours: 9:30 am - 6:00 pm Including one weekend out of two. Join a ...

Cook: Prepare delicious dishes and support the team through every stage of production ... Hourly : 40 hours/week Daytime hours Including one weekend out of two. Join a team that values your ...

Late Night Cook

Villa Rica, GA · On-site

$13 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Weekend availability * Monday to Friday Benefits * Flexible schedule

We are currently looking for a full time Cook (40h) every other weekend, creative and passionate, wishing to offer an exceptional culinary experience to residents. GENERAL ROLE AND RESPONSIBILITIES:

Cook

Quebec, QC · On-site

CA$24.97 - CA$29.84/hr

Every other weekend, Saturday and Sunday, from 8 a.m. to 5:30 p.m.; Every Tuesday, from 7:30 a.m ... Prepare and cook meals according to established menus and recipes; Make the necessary preparations ...

... weekends, nights, and/or holidays; * Love working in a team - and together as partners to get the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Showing results 41-60

Weekend Cook information

See Quebec salary details

$8

$13

$18

How much do weekend cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend cook in Quebec is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Quebec?

The most popular types of Cook jobs in Quebec are:

What are popular job titles related to Weekend Cook jobs in Quebec?

For Weekend Cook jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Quebec look for?

The top searched job categories for Weekend Cook jobs in Quebec are:

What cities in Quebec are hiring for Weekend Cook jobs?

Cities in Quebec with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $29,074 per year, or $14 per hour.

Assistant cook

Résidence l'Étincelle

Sainte-therese, QC • On-site

CA$15.82/hr

Full-time

Re-posted 16 days ago


Job description

Our residence l'Étincelle, located in Sainte-Thérèse, offers you a warm and lively living environment for our autonomous and semi-autonomous seniors. We have more than 125 residents, a dynamic and innovative work team. Our mission is to offer personalized services in a warm, respectful and stimulating living environment in order to maintain the autonomy of our residents. Under the supervision of the food service manager, the incumbent of the kitchen assistant position prepares, cooks and separates food of all types. List of responsibilities: Wash, peel, slice and trim foodstuffs using manual and electric appliances; Prepare, heat and complete cooking of simple foods; Use fryer, grill, oven, dispensers and other equipment to prepare quick meals; Divide food into portions, assemble it, and wrap it or place it directly on plates to serve it to residents, and package food to take away; Perform maintenance on equipment and work area; Unpack and store food in refrigerators, cupboards and other storage areas; Sweep and mop floors, and perform other tasks to assist the cook and kitchen staff. Serve food to residents to help the table attendant when there is extra work; Perform all other related tasks necessary for the proper functioning of the food service. Qualifications required: Have completed the training: hygiene and safety - Food handler of 6 hours from MAPAQ or have proof of upcoming registration for this training; (asset) One (1) year of experience in a similar position; Good knowledge of the French language orally and in writing; Qualities, skills and competencies sought: Excellent sense of organization and priorities Flexibility and proactivity Timeliness Ability to work under pressure Teamwork Benefits : Combined position to have full time (Cook and Dish Assistant) A salary of $15.82; 1 weekend out of 2 Hours: 6:30 a.m. to 2 p.m. or 11 a.m. to 7 p.m. Evening and weekend bonuses; Salary progression on different levels;