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Weekend Cook Jobs in Quebec (NOW HIRING)

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and ... Monday to Friday During the day With one weekend out of three SALARY : To be discussed $1000 HIRING ...

Cook

Quebec, QC · On-site

CA$23.95 - CA$26.39/hr

COOK HOURLY : Full-time position Day shift MANDATE ENGAGED: To produce, under the responsibility of ... one weekend out of two Hourly wage of $23.95 to $26.39, depending on experience. Two weeks of ...

Cook

Montreal, QC · On-site

Cook Prepare delicious dishes and support the team through every stage of production ... Hourly : 40 hours per week Daytime hours Including one weekend out of two. Join a team that values ...

Cook

Montreal, QC

CA$20 - CA$21/hr

Cook: Prepare delicious dishes and support the team through every stage of production ... Hourly : 40 hours per week Daytime hours Including every other weekend. Salary : $20.00/hr - $21.00 ...

Cook Prepare delicious dishes and support the team through every stage of production ... other weekend. Join a team that values your talent, supports your well-being , and rewards your ...

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and ... Monday to Friday, daytime hours, with one weekend out of three. Salary: To be discussed. $1000 ...

New

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and ... Monday to Friday, daytime hours, with one weekend out of three. Salary: To be discussed. $1000 ...

New

Cook

Quebec, QC · On-site

CA$21.12/hr

An hourly rate of $21.12 A schedule of 40 hours per week. 1 weekend out of 2 Referral bonus if you ... Requirements: DEP in cooking or equivalent experience; experience deemed relevant will also be ...

Cook

Quebec, QC

CA$20 - CA$21/hr

Cook: Prepare delicious dishes and support the team through every stage of production ... Hourly : 35 hours per week Daytime hours: 7:30- 18:00 Including every other weekend. Salary : $20 ...

We are currently seeking a cook for a permanent, full-time position, between 32 and 40 hours per week, daytime hours (8 a.m. to 6 p.m.), including weekends. ROLE AND GENERAL RESPONSIBILITIES:

We are currently seeking a cook for a permanent, full-time position, between 32 and 40 hours per week, daytime hours (8 a.m. to 6 p.m.), including weekends. ROLE AND GENERAL RESPONSIBILITIES:

We are currently looking for a full time Cook (40h) every other weekend, creative and passionate, wishing to offer an exceptional culinary experience to residents. GENERAL ROLE AND RESPONSIBILITIES:

... weekends, nights, and/or holidays; * Love working in a team - and together as partners to get the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Cook

Quebec, QC · On-site

CA$24.97 - CA$29.84/hr

Every other weekend, Saturday and Sunday, from 8 a.m. to 5:30 p.m.; Every Tuesday, from 7:30 a.m ... Prepare and cook meals according to established menus and recipes; Make the necessary preparations ...

... weekends, nights, and/or holidays; * Love working in a team - and together as partners to get the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Showing results 41-60

Weekend Cook information

See Quebec salary details

$8

$13

$18

How much do weekend cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend cook in Quebec is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the most commonly searched types of Cook jobs in Quebec?

The most popular types of Cook jobs in Quebec are:

What are popular job titles related to Weekend Cook jobs in Quebec?

For Weekend Cook jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Quebec look for?

The top searched job categories for Weekend Cook jobs in Quebec are:

What cities in Quebec are hiring for Weekend Cook jobs?

Cities in Quebec with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $29,074 per year, or $14 per hour.

Full-time

Re-posted 10 days ago


Job description

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and shifts that always end early? This position is for you! Château Ste-Marie, a friendly private seniors' residence, is looking for a motivated individual to fill a full-time cook position. We offer group insurance, an employee assistance program, telemedicine, free meals during your work hours, and much more! JOB DESCRIPTION: Monday to Friday During the day With one weekend out of three SALARY : To be discussed $1000 HIRING BONUS GENERAL ROLE AND RESPONSIBILITIES: To create delicious menus while respecting the expected level of quality and the allocated budget Collaborating with kitchen staff to ensure good teamwork Conduct an inventory of service equipment and make purchases as needed, respecting budgets. Prepare meals while supervising, guiding, and motivating kitchen staff. Managing kitchen staff schedules Inventory, receive and store the goods intended for the kitchen Ensure the kitchen and equipment are kept clean according to hygiene and sanitation standards. EXPERIENCE AND QUALIFICATIONS: One year of relevant experience will be considered a significant asset. Having flexibility in working hours Good team player Experience in catering large volumes (an asset) THE ADVANTAGES: Recognition Program Free parking Flexible leave Employee Assistance Program Vacation Sick leave and family obligations Group insurance Telemedicine Access to common areas A welcoming and close-knit team! Stimulating challenges, worthy of your ambitions! EMPLOYMENT STATUS: Permanent: Part-time WORK SCHEDULE: Day