Cook
Mount Laurel Township, NJ · On-site
$15.50 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Weekend availability * Monday to Friday
Cook
Mount Laurel Township, NJ · On-site
$15.50 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Weekend availability * Monday to Friday
Working hours: Full-time, daytime 37 hours/week, including one weekend out of two Requirements: Professional studies diploma in cooking (mandatory) 2-3 years of experience in a retirement home ...
Working hours: Full-time, daytime 37 hours/week, including one weekend out of two Requirements: Professional studies diploma in cooking (mandatory) 2-3 years of experience in a retirement home ...
Cook
Vaudreuil-dorion, QC · On-site
We are currently looking for a cook. HOURLY ... Permanent position Full time Between 32 and 40 hours per week During the day 8am to 6pm Weekends ...
Cook
Vaudreuil-dorion, QC · On-site
We are currently looking for a cook. HOURLY ... Permanent position Full time Between 32 and 40 hours per week During the day 8am to 6pm Weekends ...
Cook
Montreal, QC · On-site
The schedule is yet to be finalized, but will include working every other weekend. Main responsibilities: Prepares and cooks meats, vegetables and other foods using appropriate methods; Plans menus ...
Cook
Montreal, QC · On-site
The schedule is yet to be finalized, but will include working every other weekend. Main responsibilities: Prepares and cooks meats, vegetables and other foods using appropriate methods; Plans menus ...
Every other weekend Unionized position. GENERAL ROLE AND RESPONSIBILITIES: Ensure the cleanliness ... cooking food using appropriate methods Prepare lunch and dinner carts for the care department ...
Every other weekend Unionized position. GENERAL ROLE AND RESPONSIBILITIES: Ensure the cleanliness ... cooking food using appropriate methods Prepare lunch and dinner carts for the care department ...
Cook
Trois-rivieres, QC · On-site
... weekend (in addition to the current cook) We are a residence for semi-autonomous seniors with cognitive disorders. In Trois-Rivières Ouest, La Maison des PetitsBonheurs offers a family and safe ...
Cook
Trois-rivieres, QC · On-site
... weekend (in addition to the current cook) We are a residence for semi-autonomous seniors with cognitive disorders. In Trois-Rivières Ouest, La Maison des PetitsBonheurs offers a family and safe ...
As a cook, you will have to prepare the meals and set the plates, while respecting management ... Be available to work on certain days until 7:30 p.m. and on weekends. Due to its size, the Manoir ...
As a cook, you will have to prepare the meals and set the plates, while respecting management ... Be available to work on certain days until 7:30 p.m. and on weekends. Due to its size, the Manoir ...
Cook
Becancour, QC · On-site
CA$19.92/hr
The Villa Domaine St-Grégoire residence is looking for a cook for the following position: 28-hour per week position Including 1 weekend out of 2 Daytime hours Salary up to $19.92 What you will be ...
Cook
Becancour, QC · On-site
CA$19.92/hr
The Villa Domaine St-Grégoire residence is looking for a cook for the following position: 28-hour per week position Including 1 weekend out of 2 Daytime hours Salary up to $19.92 What you will be ...
Cook
Longueuil, QC · On-site
We are currently seeking a cook. HOURLY : Permanent position Full time 40 hours per week Day ... well as weekends. GENERAL ROLE AND RESPONSIBILITIES: Collaborating on menu preparation by ...
Cook
Longueuil, QC · On-site
We are currently seeking a cook. HOURLY : Permanent position Full time 40 hours per week Day ... well as weekends. GENERAL ROLE AND RESPONSIBILITIES: Collaborating on menu preparation by ...
Assistant cook
L'ancienne-lorette, QC · On-site
The job of the assistant cook is to finish preparing supper, serving it and closing the kitchen a few evenings a week and being in the kitchen every other weekend (full day), for the preparation ...
Assistant cook
L'ancienne-lorette, QC · On-site
The job of the assistant cook is to finish preparing supper, serving it and closing the kitchen a few evenings a week and being in the kitchen every other weekend (full day), for the preparation ...
Assistant cook
CA$15.82/hr
Prepare, heat and complete cooking of simple foods; Use fryer, grill, oven, dispensers and other ... Evening and weekend bonuses; Salary progression on different levels;
Assistant cook
CA$15.82/hr
Prepare, heat and complete cooking of simple foods; Use fryer, grill, oven, dispensers and other ... Evening and weekend bonuses; Salary progression on different levels;
We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. 1 weekend out of 2 GENERAL ROLE AND RESPONSIBILITIES:
We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. 1 weekend out of 2 GENERAL ROLE AND RESPONSIBILITIES:
Cook
Quebec, QC · On-site
CA$23.95 - CA$26.39/hr
COOK HOURLY : Full-time position Day shift MANDATE ENGAGED: To produce, under the responsibility of ... one weekend out of two Hourly wage of $23.95 to $26.39, depending on experience. Two weeks of ...
Cook
Quebec, QC · On-site
CA$23.95 - CA$26.39/hr
COOK HOURLY : Full-time position Day shift MANDATE ENGAGED: To produce, under the responsibility of ... one weekend out of two Hourly wage of $23.95 to $26.39, depending on experience. Two weeks of ...
CA$19 - CA$23.82/hr
We are currently seeking a creative and passionate Cook to provide an exceptional culinary experience for our residents during weekdays and one weekend out of two. Salary: $19 to $23.82/hour and up ...
CA$19 - CA$23.82/hr
We are currently seeking a creative and passionate Cook to provide an exceptional culinary experience for our residents during weekdays and one weekend out of two. Salary: $19 to $23.82/hour and up ...
CA$19 - CA$23.82/hr
We are currently seeking a creative and passionate Cook to provide an exceptional culinary experience for our residents during weekdays and one weekend out of two. Salary: $19 to $23.82/hour and up ...
CA$19 - CA$23.82/hr
We are currently seeking a creative and passionate Cook to provide an exceptional culinary experience for our residents during weekdays and one weekend out of two. Salary: $19 to $23.82/hour and up ...
Cook Prepare delicious dishes and support the team through every stage of production ... other weekend. Join a team that values your talent, supports your well-being , and rewards your ...
Cook Prepare delicious dishes and support the team through every stage of production ... other weekend. Join a team that values your talent, supports your well-being , and rewards your ...
Weekend Cook information
See Quebec salary details
$8.41 - $9.38
3% of jobs
$9.38 - $10.34
9% of jobs
$10.34 - $11.30
9% of jobs
$11.84 is the 25th percentile. Wages below this are outliers.
$11.30 - $12.26
9% of jobs
$12.26 - $13.22
17% of jobs
The median wage is $13.48 / hr.
$13.22 - $14.18
16% of jobs
$14.18 - $15.14
13% of jobs
$15.19 is the 75th percentile. Wages above this are outliers.
$15.14 - $16.11
11% of jobs
$16.11 - $17.07
5% of jobs
$17.07 - $18.03
5% of jobs
$18.03 - $18.99
4% of jobs
$8
$13
$18
How much do weekend cook jobs pay per hour?
As of Jul 4, 2026, the average hourly pay for weekend cook in Quebec is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a weekend cook?
A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.
What is the difference between Weekend Cook vs Part-Time Line Cook?
| Aspect | Weekend Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Cooking experience | Food Handler's Permit, Kitchen experience |
| Work Environment | Restaurants, cafes, catering events on weekends | Fast-paced restaurant kitchens, shifts vary |
| Employer & Industry Usage | Hospitality, food service, catering | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Similar roles, weekend work, part-time | Part-time kitchen work, flexible hours |
The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.
What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?
To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.
What are the typical challenges faced by a Weekend Cook and how can they be managed?
Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Quebec? The most popular types of Cook jobs in Quebec are:
What are popular job titles related to Weekend Cook jobs in Quebec? For Weekend Cook jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Quebec look for? The top searched job categories for Weekend Cook jobs in Quebec are:
What cities in Quebec are hiring for Weekend Cook jobs? Cities in Quebec with the most Weekend Cook job openings:
Job description
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Benefits:
- Employee discount
- Discounted meals while working
- Flexible schedule
Additional Information:
Cook and restaurant experience is a plus!
Food Handler Certification required
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow
through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Essential Duties & Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food
handling practices
Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Work schedule- 8 hour shift
- Weekend availability
- Monday to Friday
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US