ZipRecruiter

Log In

1

Weekend Chinese Cook Jobs (NOW HIRING)

Tim Ho Wan - Irvine

Line Cook - Preparation

Irvine, CA · On-site

$20 - $25/hr

Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation. * Basic ... Able to work shifts, including weekends and public holidays. We use eVerify to confirm U.S.

Buddakan - New York

Line Cook

New York, NY · On-site

$18 - $21/hr

... visionary behind Mission Chinese. Now Hiring: Ambitious Line Cooks looking to grow beyond ... Availability for PM shifts and weekends (Saturdays & Sundays) required * Experience in Asian ...

Mott 32

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques ... Ability to work nights, weekends, and holidays as required. We offer attractive remuneration ...

Mott 32 Vegas Management

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques ... Ability to work nights, weekends, and holidays as required. We offer attractive remuneration ...

Sodexo

Airport Lounge Premium Cook

San Francisco, CA · On-site

$26/hr

Weekend and holiday availability required. What Sets Us Apart: * Work in one of the most ... Knowledge of Asian cuisine and Chinese language preferred. * Ability to rotate around noodle bar ...

Sodexo

Airport Lounge Premium Cook

San Francisco, CA · On-site

$26/hr

Weekend and holiday availability required. What Sets Us Apart: * Work in one of the most ... Knowledge of Asian cuisine and Chinese language preferred. * Ability to rotate around noodle bar ...

San Manuel Casino

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ... Incumbents may be required to work evening, weekend and holiday shifts. Must be able to work in a ...

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ... evening, weekend and holiday shifts. • Must be able to work in a fast-paced, high-demand ...

next page

Showing results 1-20

People also search for

All JobsWeekend Chinese Cook Jobs

Weekend Chinese Cook information

See salary details

$8

$16

$22

How much do weekend chinese cook jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for weekend chinese cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Weekend Chinese Cook vs Part-Time Chinese Chef?

AspectWeekend Chinese CookPart-Time Chinese Chef
CredentialsCooking experience, culinary skillsCooking experience, culinary skills
Work EnvironmentPrivate homes, small restaurants, catering eventsRestaurants, catering services, private events
Employer & IndustryPrivate clients, small food establishmentsRestaurants, catering companies, hospitality industry
Search & Comparison IntentLooking for weekend cooking jobs, part-time culinary workSeeking part-time chef roles, culinary positions

The Weekend Chinese Cook typically works in private homes or small-scale settings during weekends, focusing on specific meal preparations. The Part-Time Chinese Chef often works in restaurants or catering services, with a broader range of hours and responsibilities. Both roles require culinary skills and experience but differ mainly in work environment and employment type.

What cities are hiring for Weekend Chinese Cook jobs? Cities with the most Weekend Chinese Cook job openings:
What are the most commonly searched types of Chinese Cook jobs? The most popular types of Chinese Cook jobs are:
What states have the most Weekend Chinese Cook jobs? States with the most job openings for Weekend Chinese Cook jobs include:
Weekend Chinese Cook jobs near you

Team Member - Back of House (BOH)

MÓGŪ Modern Chinese Kitchen

Hauppauge, NY • On-site

$17/hr

Full-time

Posted 10 days ago

Job description

Job Summary:

The Associate, BOH position plays a vital role in preparing and executing a variety and often the majority of the dishes with precision and efficiency. Attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Supervisory Responsibilities:
  • None
Duties/Responsibilities:
  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Monitor and manage cooking times to ensure each dish is prepared in a timely manner. 
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Set up and re-stock stations with all necessary supplies and ingredients before and after each shift, ensuring a smooth and efficient service.
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards. 
  • Assist management team in monitoring and controlling inventory levels, notifying supervisor(s) of any shortages or discrepancies.
  • Ensuring stations are being kept clean according to company standards.
  • Adhere to the company uniform policy.
  • Performs other related duties as assigned.
Required Skills/Abilities: 
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.
Education and Experience:
  • Proven experience working as a line cook or in a similar culinary role and understanding food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including ovens and other essential culinary tools.
Physical Requirements: 
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

MÓGŪ Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!