... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Weekend Chinese Cook information
See Houston, TX salary details
$8.49 - $9.64
2% of jobs
$9.64 - $10.79
4% of jobs
$10.79 - $11.94
9% of jobs
$13.08 is the 25th percentile. Wages below this are outliers.
$11.94 - $13.08
10% of jobs
$13.08 - $14.23
14% of jobs
The median wage is $15 / hr.
$14.23 - $15.38
16% of jobs
$15.38 - $16.53
15% of jobs
$16.95 is the 75th percentile. Wages above this are outliers.
$16.53 - $17.68
12% of jobs
$17.68 - $18.82
9% of jobs
$18.82 - $19.97
5% of jobs
$19.97 - $21.12
3% of jobs
$8
$15
$21
How much do weekend chinese cook jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for weekend chinese cook in Houston, TX is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $17.21 per hour, depending on experience, location, and employer.
What is the difference between Weekend Chinese Cook vs Part-Time Chinese Chef?
| Aspect | Weekend Chinese Cook | Part-Time Chinese Chef |
|---|---|---|
| Credentials | Cooking experience, culinary skills | Cooking experience, culinary skills |
| Work Environment | Private homes, small restaurants, catering events | Restaurants, catering services, private events |
| Employer & Industry | Private clients, small food establishments | Restaurants, catering companies, hospitality industry |
| Search & Comparison Intent | Looking for weekend cooking jobs, part-time culinary work | Seeking part-time chef roles, culinary positions |
The Weekend Chinese Cook typically works in private homes or small-scale settings during weekends, focusing on specific meal preparations. The Part-Time Chinese Chef often works in restaurants or catering services, with a broader range of hours and responsibilities. Both roles require culinary skills and experience but differ mainly in work environment and employment type.
What cities near Houston, TX are hiring for Weekend Chinese Cook jobs?
Cities near Houston, TX with the most Weekend Chinese Cook job openings:
Line Cook
Katy, TX • On-site
Supreme Dumplings
$14 - $20/hr
Full-time, Part-time
Dental, Vision, PTO
Re-posted 19 days ago
Job description
Line Cook (Part-Time / Full-Time)
Location: Katy, TX
About Us:
Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We take pride in our commitment to quality, exceptional service, and creating a memorable dining experience for our customers
About the Role
As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team.
Key Responsibilities
· Follow all Standard Operating Procedures (SOPs) during scheduled shifts.
· Maintain a calm and positive attitude, especially during peak hours or unexpected challenges.
· Stay up to date on all menu items, promotions, and company updates.
· Assist in onboarding new kitchen team members with respectful coaching and encouragement.
· Communicate any issues affecting team morale or kitchen performance to the General Manager.
· Adhere to all operational policies, including those for safety, sanitation, and cash handling.
· Keep a clean, organized, and efficient workstation.
· Maintain punctual and reliable attendance.
· Prepare food items to order, ensuring quality and consistency.
· Follow food safety guidelines and sanitation standards.
· Prep ingredients in accordance with company specs and local health regulations.
· Maintain high attention to food presentation and cleanliness.
· Accommodate guest special requests while preserving quality standards.
Requirements
· Ability to read, speak, and write in English.
· Strong teamwork and communication skills.
· Ability to learn quickly and adapt to fast-paced environments.
· Consistent positive attitude and work ethic.
· Ability to follow verbal and written instructions clearly.
· Able to stand and walk for at least 4 consecutive hours.
· Flexibility to work a variety of shifts, including weekends and holidays.
· Ability to lift and carry up to 50 lbs.
· Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.
Benefits
· Flexible scheduling
· Paid time off
· Free meal during each working shift
· Employee discounts
· Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)
We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.