Las Vegas, NV · On-site
$14 - $17.75/hr
The ideal candidate will have experience in preparing a variety of dishes, including Chinese ... evenings and weekends. We welcome applicants who are passionate about cooking and eager to ...
Quick apply
Las Vegas, NV · On-site
$14 - $17.75/hr
The ideal candidate will have experience in preparing a variety of dishes, including Chinese ... evenings and weekends. We welcome applicants who are passionate about cooking and eager to ...
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed Pizza Cook ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed Pizza Cook ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Carson City, NV · On-site
$13.75 - $18.25/hr
Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed ... Wok-cooking equipment * Food-preparation tools and utensils * Paycom system
Carson City, NV · On-site
$13.75 - $18.25/hr
Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed ... Wok-cooking equipment * Food-preparation tools and utensils * Paycom system
$13.75 - $18.25/hr
Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed ... Wok-cooking equipment * Food-preparation tools and utensils * Paycom system
$13.75 - $18.25/hr
Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed ... Wok-cooking equipment * Food-preparation tools and utensils * Paycom system
Las Vegas, NV · On-site
$18 - $21/hr
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed Pizza Cook ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Las Vegas, NV · On-site
$18 - $21/hr
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed Pizza Cook ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
$12 - $16.80/hr
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed How we ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
$12 - $16.80/hr
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed How we ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Las Vegas, NV · On-site
$12 - $16.80/hr
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed How we ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Las Vegas, NV · On-site
$12 - $16.80/hr
... weekends - Able to stand for extended periods of time and lift up to 50 lbs. as needed How we ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
$11.50 - $14.75/hr
... and weekends - Excellent communication and interpersonal skills - Able to stand for extended ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
$11.50 - $14.75/hr
... and weekends - Excellent communication and interpersonal skills - Able to stand for extended ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Las Vegas, NV · On-site
$16 - $19/hr
... and weekends - Excellent communication and interpersonal skills - Able to stand for extended ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Las Vegas, NV · On-site
$16 - $19/hr
... and weekends - Excellent communication and interpersonal skills - Able to stand for extended ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
| Aspect | Weekend Chinese Cook | Part-Time Chinese Chef |
|---|---|---|
| Credentials | Cooking experience, culinary skills | Cooking experience, culinary skills |
| Work Environment | Private homes, small restaurants, catering events | Restaurants, catering services, private events |
| Employer & Industry | Private clients, small food establishments | Restaurants, catering companies, hospitality industry |
| Search & Comparison Intent | Looking for weekend cooking jobs, part-time culinary work | Seeking part-time chef roles, culinary positions |
The Weekend Chinese Cook typically works in private homes or small-scale settings during weekends, focusing on specific meal preparations. The Part-Time Chinese Chef often works in restaurants or catering services, with a broader range of hours and responsibilities. Both roles require culinary skills and experience but differ mainly in work environment and employment type.
$14 - $17.75/hr
Full-time
Posted 15 days ago
Job Title: Cook/Perp Cook
Job Description:
We are seeking a skilled and versatile Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of dishes, including Chinese cuisine, bar food, and pizza. This role involves not only cooking but also assisting with food preparation and ensuring the kitchen is well-stocked for the next shift.
Key Responsibilities:
- Prepare and cook a diverse range of dishes, including Chinese food, bar food, and pizza.
- Assist in food preparation and ensure all ingredients are ready for cooking.
- Stock and organize the kitchen line for the next shift to ensure smooth operations.
- Maintain cleanliness and organization in the kitchen area.
- Follow food safety and sanitation guidelines.
Skills and Qualifications:
- Proven experience as a Cook in a fast-paced kitchen environment.
- Knowledge of various cooking techniques and cuisines, particularly Chinese and Italian.
- Ability to work collaboratively in a team setting.
- Strong organizational skills and attention to detail.
- Flexibility to work various shifts, including evenings and weekends.
We welcome applicants who are passionate about cooking and eager to contribute to a dynamic kitchen environment
Requirements:
