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Weekend Chinese Cook Jobs in Reno, NV (NOW HIRING)

Casino Fandango

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed ... Wok-cooking equipment * Food-preparation tools and utensils * Paycom system

CASINO FANDANGO

CHINESE STATION COOK

Carson City, NV

$13.75 - $18.25/hr

Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed ... Wok-cooking equipment * Food-preparation tools and utensils * Paycom system

Panda Restaurant Group

Assistant Manager

Reno, NV · On-site

$25 - $28/hr

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Reno, NV

$29 - $32/hr

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Truckee, CA

$29 - $32/hr

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Reno, NV

$40/hr

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Sparks, NV

$29 - $32/hr

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Sparks, NV

$25 - $28/hr

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Carson City, NV

$29 - $32/hr

... shifts, evenings, weekends, and holidays, driven by business needs. * Food Safety: Serve Safe ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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All JobsChinese Cook JobsWeekend Chinese Cook JobsWeekend Chinese Cook Jobs in Reno, NV

Weekend Chinese Cook information

See Reno, NV salary details

$8

$15

$22

How much do weekend chinese cook jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for weekend chinese cook in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What is the difference between Weekend Chinese Cook vs Part-Time Chinese Chef?

AspectWeekend Chinese CookPart-Time Chinese Chef
CredentialsCooking experience, culinary skillsCooking experience, culinary skills
Work EnvironmentPrivate homes, small restaurants, catering eventsRestaurants, catering services, private events
Employer & IndustryPrivate clients, small food establishmentsRestaurants, catering companies, hospitality industry
Search & Comparison IntentLooking for weekend cooking jobs, part-time culinary workSeeking part-time chef roles, culinary positions

The Weekend Chinese Cook typically works in private homes or small-scale settings during weekends, focusing on specific meal preparations. The Part-Time Chinese Chef often works in restaurants or catering services, with a broader range of hours and responsibilities. Both roles require culinary skills and experience but differ mainly in work environment and employment type.

Weekend Chinese Cook jobs near you
Infographic showing various Weekend Chinese Cook job openings in Reno, NV as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,242 per year, or $16 per hour.
CHINESE STATION COOK

CHINESE STATION COOK

Casino Fandango

Carson City, NV • On-site

$13.75 - $18.25/hr

Full-time

Posted 6 days ago

Job description

Asian Cuisine Wok Cook - Governors Grill
Position Summary
Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine Wok Cook is responsible for preparing flavorful, high-quality dishes while maintaining company standards for presentation, portion control, sanitation, and food safety.
The ideal candidate has previous experience working with a wok, preparing fresh ingredients, and producing consistent menu items in a fast-paced restaurant kitchen.
Essential Duties and Responsibilities
  • Prepare menu items according to established recipes and instructions provided by the Sous Chef or Executive Chef.
  • Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables, sauces, seasonings, and other ingredients.
  • Set up and maintain a clean, organized, and fully stocked workstation throughout each shift.
  • Ensure that sauces, fresh vegetables, meats, and other ingredients are properly prepared and available for service.
  • Follow established standards for quality, portion size, consistency, and food presentation.
  • Ensure that all food products meet company standards before being served.
  • Work effectively at assigned cooking stations while maintaining the highest quality in the finished product.
  • Apply proper cooking techniques, kitchen safety procedures, and safe equipment-handling practices.
  • Clean, disinfect, and sanitize cutting boards, worktables, utensils, and kitchen equipment.
  • Maintain compliance with company sanitation standards and all applicable Health Department requirements.
  • Ensure that no food leaves the kitchen without a valid ticket, including management meals.
  • Properly wrap, label, date, rotate, and store all food products in designated areas.
  • Maintain a positive, professional, and respectful demeanor during interactions with guests, team members, management, and vendors.
  • Perform additional duties as assigned

Education and Experience
  • Must be at least 21 years of age.
  • High school diploma or GED preferred.
  • Three to five years of previous restaurant cooking experience preferred.
  • Previous experience preparing and cooking food using a wok is required.
  • Previous experience with ingredient preparation, sauces, meats, vegetables, and Asian-style cooking techniques is preferred.
  • Knowledge of Asian cuisine, dishes, and flavor profiles is a plus.
Knowledge, Skills, and Qualifications
  • Strong wok-cooking and food-preparation skills.
  • Ability to follow recipes, instructions, portion standards, and presentation guidelines.
  • Knowledge of proper food-handling, sanitation, and kitchen safety procedures.
  • Strong attention to detail, organization, cleanliness, and consistency.
  • Ability to work efficiently both independently and as part of a culinary team.
  • Ability to remain composed, productive, and professional in a fast-paced environment.
  • Ability to communicate effectively with team members and management at all levels.
  • Ability to read, write, speak, and understand the English language.
  • Bilingual English/Spanish skills are a plus.
  • Must maintain a professional and well-groomed appearance.
  • Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed.
  • Ability to work in a casino environment that may include secondhand smoke, high noise levels, bright lights, and dust.
Required Work Card
  • Food Handler Safety Training Card
Equipment and Systems Used
  • Commercial kitchen equipment
  • Wok-cooking equipment
  • Food-preparation tools and utensils
  • Paycom system

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