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Weekend Baker Jobs in Wisconsin (NOW HIRING)

Asbury Village

Baker-part-time

Greendale, WI · On-site

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Heritage at Irene Woods

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

The Arlington of Naples

Baker-part-time

Greendale, WI · On-site

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Services

Baker-part-time

Greendale, WI · On-site

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Services

Baker-part-time

Greendale, WI

$12.25 - $16/hr

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Life Care Companies, LLC

Baker-part-time

Greendale, WI · On-site

Harbour Village is recruiting for a hospitality focused Baker to join our team! PART-TIME WEEKEND BAKER, every other weekend or every weekend position available Here are a few of the qualifications ...

Golden Corral, Zeal Group

Baker

Appleton, WI · On-site

$15 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Appleton, WI · On-site

$15 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Festival Foods

Baker

Oshkosh, WI

$12 - $15.75/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

Oshkosh, WI

$12 - $15.75/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

Stevens Point, WI · On-site

$12.50 - $16.50/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

Hartford, WI

$14.25 - $18.50/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

New London, WI

$12 - $15.75/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

New London, WI

$12 - $15.75/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

New London, WI · On-site

$12 - $15.75/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

Oshkosh, WI

$12 - $15.75/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

Festival Foods

Baker

Oshkosh, WI

$12 - $15.75/hr

The Baker is a position with a work schedule that includes early mornings, afternoons, weekends, and holidays. Flexibility to work evening or overnight shifts as needed. Why Join Us? By joining our ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Wisconsin

Weekend Baker information

See Wisconsin salary details

$9

$15

$21

How much do weekend baker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend baker in Wisconsin is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a Weekend Baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What are Weekend Bakers?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Wisconsin? The most popular types of Baker jobs in Wisconsin are:
What are popular job titles related to Weekend Baker jobs in Wisconsin? For Weekend Baker jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Wisconsin look for? The top searched job categories for Weekend Baker jobs in Wisconsin are:
What cities in Wisconsin are hiring for Weekend Baker jobs? Cities in Wisconsin with the most Weekend Baker job openings:
Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Wisconsin as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,283 per year, or $15 per hour.
Baker-part-time

Baker-part-time

Asbury Village

Greendale, WI • On-site

$12.25 - $16/hr

Part-time

Posted 9 days ago

Job description

When you work at Harbour Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Harbour Village is recruiting for a hospitality focused Baker to join our team!

PART-TIME WEEKEND BAKER, every other weekend or every weekend position available

Here are a few of the qualifications we need you to have

  • Experience in Senior Living setting
  • 1 year of baking experience
  • Ability to work well independently

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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