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Weekend Baker Jobs in California (NOW HIRING)

Polly's Pies

Baker

Huntington Beach, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Yorba Linda, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

AEG

Baker Assistant

Buena Park, CA · On-site

$17.25/hr

Overview $17.25 / hour As a Baker Assistant, you will assist the Baker's in baking, plating, and ... Ability to work nights, weekends and holiday periods to meet business needs. * Ability to pass a ...

Pitchoun Bakery

Baker

Los Angeles, CA · On-site

$19 - $20/hr

BAKER MUFFINS DANISH PROOF AND BAKE / FULL TIME 3:30PM TO MIDNIGHT French Wholesale Bakery, a family business, is expanding and recruiting in production, looking for a voluntary person, passionate ...

Levain Bakery

Baker - Larchmont

Los Angeles, CA · On-site

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to ... Open availability: ability to work mornings, nights, weekends, and holidays * Ability to lift/push ...

Porto's Bakery & Cafe

Baker

Burbank, CA · On-site

$14 - $18.25/hr

Porto's Bakery is currently hiring for various positions at the Burbank location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a ...

Porto's Bakery & Cafe

Baker

Glendale, CA · On-site

$13.75 - $18/hr

Porto's Bakery is currently hiring for various positions at the Glendale location! We are looking for driven individuals who enjoy working in a fast pace environment and those who are looking for a ...

Vallarta Supermarkets

Baker

Pasadena, CA · On-site

$19.60 - $22.55/hr

Must work flexible schedule: afternoons, evenings, weekends, and holidays. Part-Time Benefits ... bakery team as a Baker! Explore Exciting Job Opportunities: We offer positions to match your ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

The Baker is responsible for the production of bakery product, ensuring product quality and productivity. The Baker is responsible for the production of bakery product, ensuring product quality and ...

Food 4 Less

Baker

Lodi, CA · On-site

$13.75 - $18.25/hr

Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for ... Baker Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee Type: Regular ...

Food 4 Less

Baker

Lodi, CA · On-site

$13.75 - $18.25/hr

Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for ... Baker Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Bakery Employee Type: Regular ...

Roth SocialHouse

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Bakers ensure products are prepared consistently, on time, and according to recipes to provide an ... Early mornings, evenings, weekends, and holidays may be required. * Exposure to flour, food ...

Nothing Bundt Cakes

Baker

Fremont, CA · On-site

$15.50 - $20.25/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Kreation Juicery Inc

BAKER

Harbor City, CA · On-site

$13.50 - $17.75/hr

Description: Job Title: Factory Baker Position Summary The Factory Baker is responsible for ... Ability to work early mornings, weekends, or overtime if required * Strong attention to detail ...

Golden Corral

Baker

Tracy, CA · On-site

$14 - $18.25/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Concord, CA · On-site

$14.25 - $18.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Self Love LLC

BAKER

Harbor City, CA · On-site

$13.50 - $17.75/hr

Description Job Title: Factory Baker Position Summary The Factory Baker is responsible for ... Ability to work early mornings, weekends, or overtime if required * Strong attention to detail ...

Fusion Restaurant Group

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Bakers ensure products are prepared consistently, on time, and according to recipes to provide an ... Early mornings, evenings, weekends, and holidays may be required. * Exposure to flour, food ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in California

Weekend Baker information

See California salary details

$9

$14

$20

How much do weekend baker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in California?

The most popular types of Baker jobs in California are:

What are popular job titles related to Weekend Baker jobs in California?

For Weekend Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in California look for?

The top searched job categories for Weekend Baker jobs in California are:

What cities in California are hiring for Weekend Baker jobs?

Cities in California with the most Weekend Baker job openings:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Baker

Polly's Pies

Huntington Beach, CA • On-site

$16.90 - $20/hr

Part-time

Re-posted 16 days ago

Job description

JOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Polly's products. Maintains integrity of the Polly's Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly's standards of Fresh, Friendly, Above and Beyond Expectations.
JOB ACCOUNTABILITIES:
  • Prepare products using all methods, established portions, and recipes for baking preparation.
  • Manages daily production and communication of product counts with Coaching team.
  • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
  • Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
  • Daily preparation of seasonal fresh fruit for pies and toppings.
  • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
  • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
  • Receive orders, check invoices, and put deliveries away as needed.
  • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
  • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
  • Maintain a clean and sanitary bake area and station at all times.
  • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.
  • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.
  • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.
  • Flexible to cross train in other functions for back of the house/kitchen areas.
  • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.

SKILLS AND EXPERIENCE REQUIRED:
  • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes.
  • Good organizational, communication and problem-solving skills.
  • Experience working with baking equipment including oven, mixers, etc.
  • Clear understanding of kitchen and food safety guidelines.
  • Valid Food Handlers Card (if required by county)

Compensation: $16.90 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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