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Weekend Baker Jobs in California (NOW HIRING)

Polly Pies

Baker

Hemet, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Yorba Linda Crumbl

Baker

Yorba Linda, CA

$15/hr

Baker We search for skilled, creative bakers who strive to provide high-quality baked goods and ... Flexibility to work around customer demands, including early morning, night, weekend, and holiday ...

Polly Pies

Baker

Montebello, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Los Alamitos, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Cerritos, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Fullerton, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Huntington Beach, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Carlo's Bakery

Baker

Santa Monica, CA · On-site

$14.50 - $19/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery ... Ability to work flexible hours, including weekends and holidays (according to customer demand)

Polly's Pies

Baker

CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Orange, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Fullerton, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Long Beach, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Hemet, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Montebello, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Santa Ana, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Bread Bike Bakery

Baker

San Luis Obispo, CA · On-site

$24 - $25/hr

Flexibility to work early mornings, weekends, and holidays as required by bakery production schedules. * Attention to detail and a commitment to producing visually appealing and high-quality bread ...

Polly's Pies

Baker

CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Norco, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Bread Bike Bakery

Baker

San Luis Obispo, CA · On-site

$24 - $25/hr

Flexibility to work early mornings, weekends, and holidays as required by bakery production schedules. * Attention to detail and a commitment to producing visually appealing and high-quality bread ...

New

Polly's Pies

Baker

Cerritos, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in California

Weekend Baker information

See California salary details

$9

$14

$20

How much do weekend baker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in California?

The most popular types of Baker jobs in California are:

What are popular job titles related to Weekend Baker jobs in California?

For Weekend Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in California look for?

The top searched job categories for Weekend Baker jobs in California are:

What cities in California are hiring for Weekend Baker jobs?

Cities in California with the most Weekend Baker job openings:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Baker

Polly Pies

Hemet, CA • On-site

$16.90 - $20/hr

Part-time

Re-posted 7 days ago

Job description

JOB PURPOSE:
 
Our bakers are Passionate, take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations. 
                                   
JOB ACCOUNTABILITIES:

  • Prepare products using all methods, established portions, and recipes for baking preparation.
  • Manages daily production and communication of product counts with Coaching team.
  • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
  • Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
  • Daily preparation of seasonal fresh fruit for pies and toppings.
  • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
  • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
  • Receive orders, check invoices, and put deliveries away as needed.
  • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
  • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
  • Maintain a clean and sanitary bake area and station at all times.
  • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.
  • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.
  • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.
  • Flexible to cross train in other functions for back of the house/kitchen areas.
  • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.
 
SKILLS AND EXPERIENCE REQUIRED:

  •  At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes.
  • Good organizational, communication and problem-solving skills.
  • Experience working with baking equipment including oven, mixers, etc.
  • Clear understanding of kitchen and food safety guidelines.
  • Valid Food Handlers Card (if required by county)