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Weekend Baker Jobs in California (NOW HIRING)

José Andrés Group

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Baker Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House ... Must be available nights, weekends, and holidays. * Lift/carry/push/pull up to 35-50 lbs. (flour ...

Polly Pies

Baker

Hemet, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Santa Ana, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Yorba Linda, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Orange, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Yorba Linda Crumbl

Baker

Yorba Linda, CA

$15/hr

Baker We search for skilled, creative bakers who strive to provide high-quality baked goods and ... Flexibility to work around customer demands, including early morning, night, weekend, and holiday ...

Polly Pies

Baker

Cerritos, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Los Alamitos, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Montebello, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly Pies

Baker

Norco, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

GLOBAL TAPAS LLC

Baker

Palo Alto, CA

$22 - $25/hr

Baker Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House ... Must be available nights, weekends, and holidays. * Lift/carry/push/pull up to 35-50 lbs. (flour ...

Polly Pies

Baker

Fullerton, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Carlo's Bakery

Baker

Santa Monica, CA · On-site

$14.50 - $19/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery ... Ability to work flexible hours, including weekends and holidays (according to customer demand)

Bruegger's Bagels

Baker

Santa Ana, CA · On-site

$13.50 - $17.75/hr

Bakers rise (like our amazing bagels) while others are sleeping to prepare our delicious bagels and ... Available to work evenings, weekends and holidays * Current Food Handlers Certification preferred ...

Polly Pies

Baker

Huntington Beach, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Fullerton, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Long Beach, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Orange, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

Polly's Pies

Baker

Norco, CA · On-site

$16.90 - $20/hr

Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: * At least 1 year prior work experience as a cook, baker, or ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in California

Weekend Baker information

See California salary details

$9

$14

$20

How much do weekend baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in California?

The most popular types of Baker jobs in California are:

What are popular job titles related to Weekend Baker jobs in California?

For Weekend Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in California look for?

The top searched job categories for Weekend Baker jobs in California are:

What cities in California are hiring for Weekend Baker jobs?

Cities in California with the most Weekend Baker job openings:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in California as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Baker

José Andrés Group

Palo Alto, CA • On-site

$22 - $25/hr

Full-time

Re-posted 6 days ago

Job description

Job Title: Baker
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry/Bakery
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Bakers produce high-quality breads and baked goods that meet JAG standards for flavor, texture, and presentation. You'll mix and ferment doughs, scale and shape, proof and bake, and finish products for service and retail. The role requires precision, pace, and excellent organization-especially during early-morning production-while upholding rigorous food safety and cleanliness.
Requirements
Key Responsibilities
Production & Standards
  • Execute daily/weekly production plans and pars for breads, rolls, viennoiserie, focaccia/flatbreads, and baked components for service.
  • Mix, bulk-ferment, fold, scale, shape, proof, and bake to spec; monitor dough development (time, temperature, hydration).
  • Finish products (scoring, seeding, glazing, butter/syrup application) and document bake curves and yields.

Quality Control
  • Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings within guidelines.
  • Maintain recipe accuracy (metric/imperial), portion consistency, and presentation standards; record any spec variances.

Station Readiness & Sanitation
  • Set and maintain pars; label/date all products; practice FIFO and track hold times/shelf life.
  • "Clean as you go" and complete opening/closing and scheduled deep cleans; maintain organized walk-ins, freezers, and dry storage.
  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact controls, and PPE/chemical safety.

Equipment & Facilities
  • Safely operate spiral/planetary mixers, sheeters, proofers/retarders, deck/combi ovens, slicers, and scales/thermometers.
  • Perform basic maintenance (gasket checks, stone brushing, tool calibration); tag out unsafe equipment and submit/track work orders.

Inventory, Receiving & Waste Control
  • Assist with receiving (quality, temperatures) and proper storage by zone; maintain accurate yields and waste logs.
  • Minimize waste via smart batch sizing, day-old repurposing within guidelines, and donation/compost programs as directed.

Collaboration & Service Support
  • Coordinate pull times with Pastry/Savory leadership and FOH for breakfast/brunch and service bread needs.
  • Support events/PDR with product to BEO specs and timelines; assist with menu rollouts and tastings.

Required Qualifications
  • 1-2+ years professional baking/bread experience (restaurant, bakery, or hotel) or culinary/pastry program equivalent.
  • Strong fundamentals in mixing methods, fermentation control, scaling/shaping, proofing, and bake management.
  • Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).
  • Organized, punctual, and calm under pressure; clear communicator and team player.
  • Comfort with early-morning shifts; schedule flexibility (weekends/holidays).

Working Conditions & Physical Requirements
  • PM production environment; stand/walk for extended periods (up to 8+ hours).
  • Must be available nights, weekends, and holidays.
  • Lift/carry/push/pull up to 35-50 lbs. (flour/sugar bags, sheet trays, equipment).
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive motions; slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Hourly: $22.00-$25.00/hour

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