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Weekday Cargo Ship Cook Jobs (NOW HIRING)

University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... of cargo. KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of materials and methods used in preparing ...

The University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... of cargo. KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of materials and methods used in preparing ...

Port of Vancouver

SECURITY OFFICER

Vancouver, WA · On-site

$16.75 - $20/hr

The ideal candidate will have flexibility to work various shifts, including days, nights, weekdays ... Learns and performs berthing procedures for cargo ships entering and leaving the Port. * Assists ...

ssc

Engineer - Marine

Houston, TX · On-site

When transferring cargo, the Able-Bodied Seamen assist the Deck Officer by standing a cargo watch ... Participate in all required Fire, Emergency, Abandon ship and safety/security Training Drills and ...

ssc

Able Bodied Seaman - Marine

New York, NY · On-site

When transferring cargo, the Able-Bodied Seamen assists the Deck Officer by standing a cargo watch ... Participate in all required Fire, Emergency, Abandon ship and safety/security Training Drills and ...

Savage

Able Bodied Seaman - Marine

New York, NY · On-site

When transferring cargo, the Able-Bodied Seamen assists the Deck Officer by standing a cargo watch ... Participate in all required Fire, Emergency, Abandon ship and safety/security Training Drills and ...

Clayton Homes

Pilot Escort Driver

Addison, AL

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Tampa Port Authority

MAINTENANCE REPAIR LEADER

Tampa, FL · On-site

$55K - $108K/yr

... cargo. We also support cruise activities and ship repair facilities. Position Summary: The ... Operates passenger bridges on weekdays, after hours or weekend, work on events, emergency calls ...

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Weekday Cargo Ship Cook information

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$13

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$36

How much do weekday cargo ship cook jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for weekday cargo ship cook in the United States is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

How much do Cargo Ship cooks make?

Cargo ship cooks typically earn between $2,000 and $4,000 per month, depending on experience, the shipping company, and voyage duration. Compensation may include room and board, and some positions offer additional benefits or overtime pay. Salaries can vary based on the vessel and the crew's location.

What are some common challenges a Weekday Cargo Ship Cook might face, and how can they be managed?

A Weekday Cargo Ship Cook often works with limited storage space and must plan menus carefully to accommodate long stretches at sea without resupply. Adapting to varying dietary preferences and restrictions among crew members is another frequent challenge. Effective inventory management, creativity with available ingredients, and strong communication with the crew and ship's officers are key to ensuring smooth meal service and maintaining morale during voyages.

What jobs pay $2000 a day?

Weekday cargo ship cooks typically do not earn $2000 a day; such high daily pay is usually associated with specialized roles like senior executives, highly experienced consultants, or certain medical specialists. Maritime jobs with high earnings often involve senior positions such as ship captains or offshore drilling managers, which require extensive experience and certifications. Most jobs paying $2000 daily are in executive, consulting, or specialized technical fields rather than entry-level or standard roles like cargo ship cooks.

What is the highest paying job on a Cargo Ship?

The highest paying jobs on a cargo ship are typically senior officer positions such as the Chief Mate or Captain, who oversee navigation, safety, and crew management. These roles require extensive experience, certifications like STCW, and often command salaries significantly higher than other crew members. Compensation can vary based on the ship's size, route, and the company's pay scale.

Can I work on a Cargo Ship with no experience?

Weekday cargo ship cooks typically need some maritime or culinary experience, but entry-level positions may be available for those willing to learn and obtain necessary certifications such as STCW. Prior experience in cooking, safety training, and adaptability to a maritime environment are often valued. Basic knowledge of safety procedures and teamwork can improve chances of employment without prior shipping experience.

What does a weekday cargo ship cook do?

A weekday cargo ship cook is responsible for preparing and serving meals to the crew and sometimes officers on board a cargo ship during weekdays. Their duties include menu planning, ordering provisions, maintaining food safety standards, and keeping the kitchen (galley) clean and organized. They may also be responsible for accommodating special dietary needs and managing food inventory. The cook usually works closely with the ship’s steward and ensures that all meals are nutritious and timely, contributing to the crew’s well-being during long voyages.

What is the difference between Weekday Cargo Ship Cook vs Deckhand?

AspectWeekday Cargo Ship CookDeckhand
CredentialsFood safety certifications, maritime cook licensesSTCW certifications, basic safety training
Work EnvironmentKitchen onboard cargo ships, confined spaceDeck, exterior of ship, outdoor conditions
Industry UsageMaritime shipping, cargo transportationMaritime shipping, cargo handling
Job FocusFood preparation, kitchen managementShip maintenance, cargo operations

The Weekday Cargo Ship Cook primarily focuses on preparing meals and managing the ship's kitchen, requiring culinary skills and safety certifications. In contrast, a Deckhand handles cargo operations, maintenance, and safety tasks on deck. Both roles are essential for smooth maritime operations but differ significantly in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a Weekday Cargo Ship Cook, and why are they important?

To thrive as a Weekday Cargo Ship Cook, you need strong culinary skills, knowledge of food safety, and often a food handling certification or maritime-specific training. Familiarity with galley equipment, inventory management systems, and safe food storage practices is important. Adaptability, time management, and the ability to work well under pressure are critical soft skills for this role. These competencies ensure that nutritious, timely meals are consistently provided to crew members, supporting their well-being and ship operations during voyages.
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Weekday Cargo Ship Cook jobs near you
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

University of Miami

Miami, FL • On-site

$14.25 - $19.50/hr

Full-time

Posted 23 days ago

Key responsibilities

  • Plans, prepares, cooks, and serves food to all aboard the research vessel.

  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.

  • Responsible for purchase of food from stores and monitoring food costs within an allocated budget.

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

222nd of 541 rated colleges and universities

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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