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Weekday Cargo Ship Cook Jobs (NOW HIRING)

University of Miami

Ship Cook/Steward - Temporary

Miami, FL

$14.25 - $19.50/hr

... and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up ... of cargo. KNOWLEDGE, SKILLS, AND ABILITIES * Knowledge of materials and methods used in preparing ...

Clayton Homes

Pilot Escort Driver

Addison, AL

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Clayton Homes

Pilot Escort Driver

Addison, AL · On-site

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Clayton Homes

Pilot Escort Driver

Rutledge, TN · On-site

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Clayton Homes

Pilot Escort Driver

Maynardville, TN · On-site

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Clayton Homes

Pilot Escort Driver

Richfield, NC

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Clayton Homes

Pilot Escort Driver

Richfield, NC · On-site

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Clayton Homes

Pilot Escort Driver

Rutledge, TN · On-site

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

Clayton Homes

Pilot Escort Driver

Oxford, NC · On-site

Weekdays (Occasional Weekend) Reports to: Terminal Manager Amount of Travel Required: 2-3 Nights ... The Pilot/Escort Driver must assist the Toter driver in preparing and maintaining the cargo for ...

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Weekday Cargo Ship Cook information

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How much do weekday cargo ship cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for weekday cargo ship cook in the United States is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

How much does a cook on a cargo ship make?

A cargo ship cook typically earns between $2,000 and $4,000 per month, depending on experience, ship size, and company policies. Salaries often include room and board, and additional benefits may be provided for longer voyages or specialized skills.

What are some common challenges a Weekday Cargo Ship Cook might face, and how can they be managed?

A Weekday Cargo Ship Cook often works with limited storage space and must plan menus carefully to accommodate long stretches at sea without resupply. Adapting to varying dietary preferences and restrictions among crew members is another frequent challenge. Effective inventory management, creativity with available ingredients, and strong communication with the crew and ship's officers are key to ensuring smooth meal service and maintaining morale during voyages.

What does a weekday cargo ship cook do?

A weekday cargo ship cook is responsible for preparing and serving meals to the crew and sometimes officers on board a cargo ship during weekdays. Their duties include menu planning, ordering provisions, maintaining food safety standards, and keeping the kitchen (galley) clean and organized. They may also be responsible for accommodating special dietary needs and managing food inventory. The cook usually works closely with the ship’s steward and ensures that all meals are nutritious and timely, contributing to the crew’s well-being during long voyages.

What is the difference between Weekday Cargo Ship Cook vs Deckhand?

AspectWeekday Cargo Ship CookDeckhand
CredentialsFood safety certifications, maritime cook licensesSTCW certifications, basic safety training
Work EnvironmentKitchen onboard cargo ships, confined spaceDeck, exterior of ship, outdoor conditions
Industry UsageMaritime shipping, cargo transportationMaritime shipping, cargo handling
Job FocusFood preparation, kitchen managementShip maintenance, cargo operations

The Weekday Cargo Ship Cook primarily focuses on preparing meals and managing the ship's kitchen, requiring culinary skills and safety certifications. In contrast, a Deckhand handles cargo operations, maintenance, and safety tasks on deck. Both roles are essential for smooth maritime operations but differ significantly in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a Weekday Cargo Ship Cook, and why are they important?

To thrive as a Weekday Cargo Ship Cook, you need strong culinary skills, knowledge of food safety, and often a food handling certification or maritime-specific training. Familiarity with galley equipment, inventory management systems, and safe food storage practices is important. Adaptability, time management, and the ability to work well under pressure are critical soft skills for this role. These competencies ensure that nutritious, timely meals are consistently provided to crew members, supporting their well-being and ship operations during voyages.
What cities are hiring for Weekday Cargo Ship Cook jobs? Cities with the most Weekday Cargo Ship Cook job openings:
What are the most commonly searched types of Cargo Ship Cook jobs? The most popular types of Cargo Ship Cook jobs are:
What states have the most Weekday Cargo Ship Cook jobs? States with the most job openings for Weekday Cargo Ship Cook jobs include:
What job categories do people searching Weekday Cargo Ship Cook jobs look for? The top searched job categories for Weekday Cargo Ship Cook jobs are:
Weekday Cargo Ship Cook jobs near you
Infographic showing various Weekday Cargo Ship Cook job openings in the United States as of May 2026, with employment types broken down into 59% Full Time, 34% Part Time, 6% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,812 per year, or $21.1 per hour.
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

University of Miami

Miami, FL

$14.25 - $19.50/hr

Full-time

Posted 3 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

215th of 535 rated colleges and universities

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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