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Weekday Bartender Jobs (NOW HIRING)

Chestnut Mountain Resort

Weekday Bartender

Galena, IL · On-site

SUMMARY Responsible for the set-up, maintenance and operation of the bar. Takes drink orders from patrons or waitstaff and prepares and serves alcoholic and non-alcoholic drinks in accordance with ...

YOTEL

Bartender

Boston, MA

Part-time availability able to work weekday and weekend shifts. Our Bartenders are responsible for ... Bartender Major Duties & Responsibilities: * Representing the cocktail list and presenting our ...

Troon

Bartender 2026

Green Bay, WI

$10/hr

Scheduled shifts occur during the day, evening, weekdays and or weekends. Key Responsibilities of the Bartender: * Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory ...

HRI Hospitality

... site restaurant, weekday happy hour. Situated in the heart of Dallas, this property combines ... Bartender Department: Food & Beverage Supervision Exercised: None Supervision Received: Assistant F ...

Dos Amigos

Bartender

Winnemucca, NV · On-site

Bartender (Front of House) * Provide an enjoyable bar experience for every customer * Remain ... Must be available to work weekends, weekdays, and holidays as needed

Dos Amigos

Bartender

Elko, NV · On-site

Bartender (Front of House) * Provide an enjoyable bar experience for every customer * Remain ... Must be available to work weekends, weekdays, and holidays as needed

Troon Golf

Bartender 2026

Green Bay, WI · On-site

Scheduled shifts occur during the day, evening, weekdays and or weekends. Key Responsibilities of the Bartender: * Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory ...

Harry's Restaurant

Bartender

Houston, TX · On-site

Bartender with minimum of 1-3 years experience. TABC Certified. Texas Food Handlers Certificate ... Ability to learn and memorize recipes and beverage lists Openings available for Weekends & Weekdays ...

Harry's Restaurant

Bartender

Houston, TX · On-site

Bartender with minimum of 1-3 years experience. TABC Certified. Texas Food Handlers Certificate ... Ability to learn and memorize recipes and beverage lists Openings available for Weekends & Weekdays ...

Lakewood Park

Bartender - Part-Time

Barnesville, PA · On-site

$8/hr

Bartender - Part-Time ID: 1011 Location: Barnesville, PA Department: Cafe Operations Job Type ... This role is part-time (10-25 hrs per week) and will primarily work a mixture of weekdays and ...

Feather & Tail

Bartender

Chicago, IL · On-site

$15/hr

... week) need weekday and weekend availability. Location: Feather & Tail - 4020 N. Rockwell St ... Bartender - Make craft cocktails and serve a fully stocked bar including a light food menu.

General Hotels Corporation

Bartender

Indianapolis, IN · On-site

The Bartender will be responsible for taking orders, creating and serving drinks, serving food to ... Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays * Must ...

General Hotels Corporation

Bartender

Indianapolis, IN

The Bartender will be responsible for taking orders, creating and serving drinks, serving food to ... Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays * Must ...

EOS Hospitality

Bartender

Rehoboth Beach, DE

We are looking for people who are available to work PM shifts on weekdays and weekends. Job ... Experience: 1-2 years bartending experience * Licenses/Certifications: N/A, but must meet state law ...

Scarlet Knife

Bartender

Latham, NY

$10.70/hr

Available to work Weekends and weekdays. Saturdays and Sundays. The ideal candidate needs to be ... Previous experience in food service, hospitality, or bartending is preferred * Mixology or ...

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Weekday Bartender information

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How much do weekday bartender jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for weekday bartender in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

Is 27 too old to start bartending?

Weekday bartenders can start at any age, and 27 is a common age to begin in the industry. Success depends on skills, customer service ability, and obtaining necessary certifications like responsible beverage service training, rather than age. Many bartenders start in their late teens or later and build successful careers.

What are the key skills and qualifications needed to thrive in the Weekday Bartender position, and why are they important?

To thrive as a Weekday Bartender, you need expertise in drink preparation, inventory management, and safe alcohol service, often supported by prior bartending experience and a responsible beverage service certification (such as TIPS or ServSafe Alcohol). Familiarity with POS systems, bar equipment, and cash handling procedures is essential. Strong interpersonal skills, attention to detail, and the ability to multitask make someone stand out in this position. These skills and qualities ensure efficient service, customer satisfaction, and a smoothly operating bar environment during weekday shifts.

How much do bartenders make on weeknights?

Weekday bartenders typically earn an hourly wage plus tips, with average pay ranging from $15 to $25 per hour depending on location, establishment, and experience. Tips often constitute a significant portion of their income, especially during busy evenings and weekends.

What are the typical challenges faced by a Weekday Bartender, and how can they be managed effectively?

Weekday Bartenders often experience slower periods with fluctuating crowds, requiring them to balance providing attentive service to guests with restocking, cleaning, and preparing the bar for peak times. Effective time management and initiative are crucial in handling these quieter shifts, ensuring all tasks are completed and customers are still engaged. Additionally, Weekday Bartenders may interact more frequently with regular clientele or handle opening and closing responsibilities, fostering strong customer relationships and supporting the venue's operations. By proactively seeking out tasks and delivering exceptional service no matter the pace, bartenders can thrive in this role and demonstrate their value to employers.

Can you make $1000 a week bartending?

Weekday bartenders can potentially earn $1,000 or more per week, especially with high-volume shifts, tips, and experience. Earnings depend on factors such as location, hours worked, and the establishment's pay structure, with tips often constituting a significant portion of income.

What is a Weekday Bartender job?

A Weekday Bartender is responsible for preparing and serving drinks to customers during weekday shifts, typically in bars, restaurants, or hotels. Their duties include mixing cocktails, pouring beverages, taking orders, handling payments, and providing excellent customer service. They may also be responsible for cleaning the bar area, restocking supplies, and ensuring compliance with alcohol regulations. This role requires knowledge of drink recipes, multitasking skills, and the ability to work in a fast-paced environment. Weekday Bartenders may have steadier but less busy shifts compared to weekend bartenders, making it a great role for those who prefer a more predictable schedule.

What is the 50% rule in bartending?

The 50% rule in bartending refers to the guideline that a bartender should serve drinks that contain no more than 50% alcohol by volume, ensuring responsible serving and compliance with alcohol service laws. It also emphasizes moderation to prevent over-intoxication and promote customer safety. This rule is part of responsible alcohol service training for bartenders.
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Weekday Bartender jobs near you
Weekday Bartender

Weekday Bartender

Chestnut Mountain Resort

Galena, IL • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

SUMMARY
Responsible for the set-up, maintenance and operation of the bar. Takes drink orders from patrons or waitstaff and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks, as well as prepare and replenish appetizers.

PRIMARY RESPONSIBILITIES

1.Receives drink orders from patrons or waitstaff.
2.Mixes and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room, following standard recipes. Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine and bottled beer or draws draught beer from kegs.
3.Rings drink orders into register, collects money from patrons for drinks served and makes change.
4.Orders or requisitions liquors, other beverages and supplies.                                                                                                                                                          5.Arranges bottles and glasses to make an attractive display and merchandises drinks.                                                                                                                  6.Adheres to the basic procedures of personal hygiene such as neat, clean and pressed clothes, styled hair and manicured hands.
7.Always greets customers with a smile and, if possible, by name. Recognizing new customers is critical; if you are busy, acknowledge her and indicate that you will be with her in a moment. Always place a cocktail napkin in front of the customer to show that he or she has been waited on.
8.When applicable, suggest the house specialty drinks and appetizers or offer the men u for perusing.
9.Make sure the cocktail waiters' /waitresses' tickets are accurate and complete.
10.Do not fill any order until the prices are entered and totaled correctly.
11.Know all the bar prices.
12.Check questionable customers' IDs to ensure they are of legal drinking age.
13.Communicate with coworkers throughout your shift.
14.Follow all the health and safety regulations prescribed.
15.Follow all of the restaurant regulations prescribed.
16.Control and limit waste.
17.Communicate problems and ideas to management.
18.Attend all meetings.
19.Fill out all forms as prescribed.
20.Maintain all equipment and tools.
21.Follow all rotation procedures to ensure freshness of all products.                                                                                                                                                22.Follow management's instructions and suggestions. 

ADDITIONAL RESPONSIBILITIES

1.May slice and pit fruit far garnishing drinks.
2.May wash and sterilize glassware.
3.May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
4.AII other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS

1.High school graduate or equivalent. MUST BE 21 OF AGE OR OLDER
2.Must possess basic math skills and have the ability to handle money.
3.Ability to remain stationary for long periods of time. Able to reach, bend, stoop and frequently lift up to 50 pounds.

WORKING CONDITIONS
HIGH NOISE LEVELS, HOT, MUST BE ABLE TO STAND FOR LONG PERIODS OF TIME AND LIFT 50+ POUNDS

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