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Wedding Catering Jobs (NOW HIRING)

kiawah

Wedding Administrative Assistant

Kiawah Island, SC

$17.50 - $23.75/hr

Ability to use catering systems such as Salesforce or Delphi or reservations systems such as Versa ... the Wedding & Catering Sales Manager who are client facing. * Must have strong problem-solving ...

The JDK Group

WEEKEND Catering Cook

Camp Hill, PA

$17/hr

Weekend Catering Cook (Part-Time) | Event & Wedding Catering | Flexible Hours Pay: Up to $17/hour (based on experience) Location: Central PA (Harrisburg, Lancaster, York areas) Schedule: Weekends ...

The JDK Group

WEEKEND Catering Cook

Camp Hill, PA · On-site

Up to $17, based on experience Weekend Catering Cook (Part-Time) | Event & Wedding Catering | Flexible Hours Pay: Up to $17/hour (based on experience) Location: Central PA (Harrisburg, Lancaster ...

The JDK Group

WEEKEND Catering Cook

Camp Hill, PA · On-site

$17/hr

Weekend Catering Cook (Part-Time) | Event & Wedding Catering | Flexible Hours Pay: Up to $17/hour (based on experience) Location: Central PA (Harrisburg, Lancaster, York areas) Schedule: Weekends ...

Legacy Ventures

Catering Sales Manager

Atlanta, GA · On-site

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our weddings and social events business, serving as the primary driver behind social events -- from ...

Legacy Ventures

Catering Sales Manager

Atlanta, GA · On-site

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our weddings and social events business, serving as the primary driver behind social events -- from ...

Gibbet Hill

Marketing Coordinator

Groton, MA · On-site

$45K - $52K/yr

This role will support content development across our restaurants, wedding venues, catering operations, and farm. This role will focus on capturing and producing engaging content for social media ...

Gibbet Hill Grill

Marketing Coordinator

Groton, MA · On-site

$46K - $64K/yr

This role will support content development across our restaurants, wedding venues, catering operations, and farm. This role will focus on capturing and producing engaging content for social media ...

Gibbet Hill

Marketing Coordinator

Groton, MA

$45K - $52K/yr

This role will support content development across our restaurants, wedding venues, catering operations, and farm. This role will focus on capturing and producing engaging content for social media ...

WEDDING DAY CATERING INC

Catering Associate

Vista, CA · On-site

$16.90 - $26/hr

Catering Server Are you ready to grow with a fastgrowing hospitality company that's redefining ... From weddings and celebrations to innovative hospitality concepts, we are driven by a commitment to ...

Tsunami Catering

Catering Production Cook

Kennewick, WA · On-site

$22/hr

We are seeking a dependable, organized, and team-oriented Catering Production Cook to help execute high-quality catering events for weddings, corporate events, conferences, and private celebrations.

Cranberry Vine Catering & Events

Be Seen First

Catering Manager

Pembroke, MA · On-site

$68K - $80K/yr

We produce a wide range of events--from intimate dinners to large weddings, galas, and corporate functions. Position Overview The Catering Manager oversees daily operations and manages events from ...

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Wedding catering information

See salary details

$31.5K

$60.8K

$84K

How much do wedding catering jobs pay per year?

As of Jul 25, 2026, the average yearly pay for wedding catering in the United States is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $67,000.00 per year, depending on experience, location, and employer.

How much does a caterer make for a wedding?

Wedding caterers typically earn between $15 and $50 per hour or $300 to $1,500 for a full event, depending on experience, location, and the size of the wedding. Many caterers charge a per-person fee, which can range from $20 to $100 or more, covering food, service, and setup costs.

What are some common challenges faced by professionals in wedding catering, and how can they be managed effectively?

Wedding catering professionals often face challenges such as last-minute changes to guest counts, dietary restrictions, and tight event timelines. Adaptability and strong communication skills are crucial for addressing these issues smoothly. Working closely with event planners, chefs, and serving staff ensures that everyone is aligned and prepared for modifications. Proactive planning, thorough checklists, and contingency strategies also help maintain high service quality, even under pressure.

What does a caterer do at a wedding?

A wedding caterer is responsible for preparing, presenting, and serving food and beverages to guests during the event. They often coordinate menu planning, set up food stations, and ensure timely service, requiring skills in food safety and presentation. Caterers may also handle cleanup and work closely with event planners to meet client preferences.

What is the difference between Wedding Catering vs Wedding Chef?

AspectWedding CateringWedding Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentOff-site venues, catering halls, outdoor eventsKitchen, on-site at wedding venues
Employer & Industry UsageEvent planning companies, catering servicesHotels, private estates, catering companies
Search & Comparison IntentPlanning large-scale food service for weddingsPreparing and cooking wedding meals on-site

Wedding Catering involves organizing and providing food service for weddings, often managing multiple staff and logistics off-site. Wedding Chef focuses on preparing and cooking wedding meals, typically on-site or in a kitchen setting. Both roles require culinary skills, but Wedding Catering emphasizes event coordination and service management, while Wedding Chef centers on culinary preparation.

How do I get a job at a wedding venue?

To get a job in wedding catering, candidates should gain experience in food service or event setup, often starting as servers or assistants. Relevant skills include customer service, teamwork, and knowledge of food safety standards; some positions may require certifications like a food handler's permit. Applying directly to wedding venues, catering companies, or event staffing agencies and demonstrating reliability and professionalism can improve chances of employment.

What is wedding catering?

Wedding catering refers to the service of providing food and beverages for a wedding event. Caterers work with couples to design menus that suit their tastes, dietary needs, and budget, while also handling the preparation, setup, serving, and cleanup of the meal. Some wedding caterers offer additional services such as table settings, bar service, and even event coordination. The goal is to ensure that the dining experience enhances the overall celebration and leaves a memorable impression on guests.

What qualifications are needed for catering?

Wedding catering professionals typically need relevant food safety certifications such as ServSafe, experience in food preparation and service, and good customer service skills. Some roles may require a food handler's permit or specific training in catering operations, depending on local regulations and employer requirements.

What Are Wedding Catering Jobs?

Weddings are often large scale events, so there are many different types of wedding catering jobs to handle all the food details. These positions include the caterer, catering consultant, and various servers and bartenders who typically work only on the day of the event. The specific job duties of these jobs differ. The primary contact for the catering company meets with the couple getting married to asses their budgets and expectations. After discussing the theme or tone of the wedding, the caterer suggests menus for the couple to choose from to serve that day, which may include appetizers, the main course, and dessert. The couple may also request that the catering company make the wedding cake. The day of the event, the chef prepares the food, servers lay out the dishes for a buffet style wedding, or they bring the food to the tables for the guests, and the bartender serves drinks.

What are the key skills and qualifications needed to thrive in Wedding Catering, and why are they important?

To excel in Wedding Catering, you need strong culinary skills, event planning experience, and a solid understanding of food safety regulations, often supported by a hospitality or culinary certification. Familiarity with catering management software, commercial kitchen equipment, and health and safety certifications like ServSafe is typically required. Excellent communication, attention to detail, and adaptability are vital soft skills for managing client expectations and handling last-minute changes. These abilities ensure seamless event execution, client satisfaction, and adherence to safety standards in a dynamic environment.
More about Wedding catering jobs
What cities are hiring for Wedding Catering jobs? Cities with the most Wedding Catering job openings:
What states have the most Wedding Catering jobs? States with the most job openings for Wedding Catering jobs include:
What job categories do people searching Wedding Catering jobs look for? The top searched job categories for Wedding Catering jobs are:
Wedding catering jobs near you
Infographic showing various Wedding Catering job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,764 per year, or $29.2 per hour.
Wedding & Catering Service Manager

Wedding & Catering Service Manager

THE QUEENSBURY HOTEL

Glens Falls, NY • On-site

$55K - $60K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 3 days ago

Job description

The Wedding & Catering Service Manager serves as the liaison between various hotel departments and the catering client. They must effectively communicate and coordinate all aspects of event planning and group stays for on-property weddings, social events, local corporate events, and more. Once an event is contracted by a Sales Manager, the assigned Service Manager works closely with the client to gather event details, draft banquet event orders, arrange billing, create floorplans, greet the client day-of and ensure the event is set up for success.

Responsibilities:

Partner with Sales Manager & catering client to effectively manage assigned functions

Work with client and various departments within the hotel to plan all aspects of the function or event to include, but not limited to:

Food and beverage requirements/tastings, timeline of events, audio-visual requirements, function room set up, floor plans, special meal requests, detailed billing instructions, payment collection, etc.

Hotel rooming lists, VIP room assignments, amenity requests, arrival/departure details, housekeeping details, etc.

Prepare complete, accurate and timely Banquet Event Orders (BEOs) and Group Resumes with all event details to be distributed to other hotel departments by established deadlines

Conduct weekly BEO meetings with management team

Strive to achieve a balance between service standards and the profitability of the organization

Requirements:

Requires flexibility and ability to work a varied schedule which is based on schedule of events assigned and levels of business – evenings, weekends and some holidays included

2 years of previous experience as an Event Manager, Conference Services Manager or in a similar Event Planning role preferred

Ability to handle multiple clients, ongoing programs, onsite events, and high-pressure situations

Strong time management skill and ability to balance current and future business

Strong interpersonal skills to provide overall guest satisfaction and work with a team

Strong organizational skills and demonstrates a detail-oriented nature

Excellent communication skills: verbal, written and non-verbal

Presents appropriately and professionally on and off property as a representative of the hotel

Highly proficient in Microsoft Office (Word, Excel, Outlook)

Experience with floor plan software (such as Prism, All Seated or CVENT) is preferred

Experience with hotel operating systems (such as STS, Opera, Delphi, etc.) is preferred

Must be able to stand/walk/step for extended periods of time

Must be able to lift as much as 20 pounds

Benefits:

Competitive Pay & Advancement Opportunities

Year- Round Employment

Health Benefits, Life Insurance Benefits and 401K Retirement Plan after 90 days

Paid Time Off

Employee Discounts on Dining & Lodging

About The Queensbury Hotel: The Queensbury Hotel is managed by Spruce Hospitality Group and is located in the heart of downtown Glens Falls, NY. Built in 1926, it is a Historic Hotel of America and on the National Registry of Historic Places. The property has 123 newly renovated guest rooms, two restaurants and 15,000+ square feet of newly expanded event space that hosts weddings, social events, meetings and conferences. Please visit our website at: www.thequeensburyhotel.com

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