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Waste Control Jobs in Washington (NOW HIRING)

THB Bagelry and Deli

Kitchen Manager

Columbia, MD · On-site

... and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points Ensure that all equipment is kept clean and in excellent working ...

Pret A Manger

Barista - Hiring Immediately

Washington, DC · On-site

CA$18.50/hr

Barista Prepared Drinks waste control * To manage the waste levels of Barista Prepared Drinks ingredients * To action any issues relating to stock variances and waste for Barista Prepared Drinks as ...

Jose Andres Group

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

Inventory, Receiving & Waste Control * Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones. * Track usage and report low stock/ordering needs; help with ...

Donohoe Hospitality

Lead Bartender

Washington, DC

$18/hr

Help control beverage costs by monitoring portions, waste, breakage, spills, and complimentary items. * Maintain a clean, organized, and fully stocked bar in compliance with health, safety, and ...

GLOBAL TAPAS LLC

Bar Prep

Washington, DC

$16.25 - $20.50/hr

Inventory, Receiving & Waste Control * Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones. * Track usage and report low stock/ordering needs; help with ...

Paris Baguette

Assistant General Manager

Crofton, MD · On-site

$52K - $60K/yr

Serve as a point of contact for catering and special orders. * Assist with daily inventory counts, product availability, ordering, receiving, and waste control. * Help manage deliveries, merchandise ...

José Andrés Group

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

Inventory, Receiving & Waste Control * Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones. * Track usage and report low stock/ordering needs; help with ...

ABM

Director of Grounds and Pest Control

Washington, DC · On-site

$100K/yr

Waste diversion and contamination reduction metrics. * Safety performance and compliance. * Budget adherence and cost control. * Stakeholder satisfaction. * Response time to issues and service ...

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Waste Control information

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$14

$27

$44

How much do waste control jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for waste control in Washington is $27.68, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $34.57 per hour, depending on experience, location, and employer.

What is a waste control?

A Waste Control job involves managing, reducing, and properly disposing of waste materials to ensure environmental compliance and workplace safety. Responsibilities can include waste tracking, recycling coordination, hazardous material handling, and implementing waste reduction programs. Waste Control professionals work in industries such as manufacturing, healthcare, and municipal services to minimize environmental impact. The role requires knowledge of waste management regulations and best practices.

What are the key skills and qualifications needed to thrive in waste control, and why are they important?

To thrive in Waste Control, you need knowledge of proper waste segregation, environmental regulations, and safety protocols, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with waste management systems, hazardous material handling equipment, and certifications such as OSHA or HAZWOPER is valuable. Strong attention to detail, teamwork, and effective communication help you succeed in maintaining a safe and compliant workplace. These skills ensure efficient waste handling while protecting both public health and the environment.

What are the typical work conditions and daily responsibilities for waste control?

Waste Control professionals often work in industrial, municipal, or healthcare settings, and spend much of their time handling, sorting, and safely disposing of various types of waste materials. Daily responsibilities may include inspecting waste storage areas, operating collection and disposal equipment, ensuring compliance with safety and environmental regulations, and maintaining accurate records of disposed materials. The job may involve working both indoors and outdoors, and occasionally require the use of protective gear. Collaboration with facility staff, environmental specialists, and third-party vendors is common to ensure smooth operations. Working effectively in this role helps create a cleaner, safer environment for everyone.

What are popular job titles related to Waste Control jobs in Washington?

For Waste Control jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Waste Control jobs in Washington look for?

The top searched job categories for Waste Control jobs in Washington are:

Waste Control jobs near you
Infographic showing various Waste Control job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $57,565 per year, or $27.7 per hour.

Cook-Kitchen Supervisor

Irish Restaurant Company

Annapolis, MD • On-site

Full-time

Re-posted 4 hours ago

Job description

Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. **30, 60, 90 day bonus for all qualified candidates!Summary of Position: Will be directly responsible for all kitchen functions including all food preparation and maintenance of quality standards; sanitation and cleanliness; coaching of employees in methods of cooking, preparation, plate presentation, portion and cost control while assigned as the Lead Cook on a designated shift. Duties & Responsibilities:Complete opening and closing checklists.Refer to Daily Prep List or instructions at the start of each shift for assigned duties.Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Is familiar and knowledgeable of all Health Department requirements for food preparation and storage, including temperature logs, holding requirements, preparation practices, cooling and storage processes Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Work with restaurant managers to plan and price menu items and specials

Establish portion sizes and prepare standard recipe cards for all new menu items.Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Be a follow up coach for the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Is knowledgeable of all composting and recycling procedures and adheres to processCheck and maintain proper food holding and refrigeration temperature control points.Be fully informed and proficient in all duties and responsibilities of all positions as described in job descriptions for B of House line cook, prep and dish wash positions. Be able to communicate effectively and competently with Management team and Service team prior during and following shiftMaintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.Closes the kitchen properly and follows the closing checklist and instructions for kitchen stations

Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Kitchen Manager.Informs Kitchen Manager immediately of product shortages.Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Be competent to lead kitchen team during busy Friday or Saturday Night or other special occasion shift

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