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Waste Control Jobs in Washington (NOW HIRING)

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Expert in cutting, slicing and filleting different ...

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Expert in cutting, slicing and filleting different ...

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Expert in cutting, slicing and filleting different ...

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Expert in cutting, slicing and filleting different ...

Pet Waste Technician

Arlington, VA · On-site

$16 - $18/hr

Technicians travel between customer homes in a company vehicle and remove pet waste from residential yards using provided equipment and providing excellent communication. Pay & Benefits * $16-$18 per ...

Pet Waste Technician

Arlington, VA · On-site

$16 - $18/hr

Technicians travel between customer homes in a company vehicle and remove pet waste from residential yards using provided equipment and providing excellent communication. Pay & Benefits * $16-$18 per ...

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Cutting, slicing and filleting different types of ...

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Cutting, slicing and filleting different types of ...

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Cutting, slicing and filleting different types of ...

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Cutting, slicing and filleting different types of ...

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Cutting, slicing and filleting different types of ...

... waste control procedures. -Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. -Schedule labor as required by anticipated ...

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Inventory, Receiving & Waste Control * Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones. * Maintain accurate yields and waste logs; minimize waste ...

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Inventory, Receiving & Waste Control * Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones. * Maintain accurate yields and waste logs; minimize waste ...

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Waste Control information

See Washington salary details

$14

$27

$44

How much do waste control jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for waste control in Washington is $27.68, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $34.57 per hour, depending on experience, location, and employer.

What jobs pay 250 an hour?

Jobs that pay around $250 an hour typically include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, or high-level consultants. These positions often require advanced education, extensive experience, and certifications, and may involve working in high-stakes environments or providing expert services. Compensation varies based on industry, location, and individual expertise.

What are the typical work conditions and daily responsibilities for a Waste Control professional?

Waste Control professionals often work in industrial, municipal, or healthcare settings, and spend much of their time handling, sorting, and safely disposing of various types of waste materials. Daily responsibilities may include inspecting waste storage areas, operating collection and disposal equipment, ensuring compliance with safety and environmental regulations, and maintaining accurate records of disposed materials. The job may involve working both indoors and outdoors, and occasionally require the use of protective gear. Collaboration with facility staff, environmental specialists, and third-party vendors is common to ensure smooth operations. Working effectively in this role helps create a cleaner, safer environment for everyone.

What's the highest paying job in waste management?

The highest paying roles in waste management are often senior positions such as Waste Management Director or Operations Manager, which can earn six-figure salaries. These roles typically require extensive experience, strong leadership skills, and knowledge of environmental regulations and waste processing technologies.

What jobs make $3,000 a month without a degree?

In waste control or related fields, roles such as waste management technicians, equipment operators, or sanitation supervisors can earn around $3,000 monthly with relevant experience and on-the-job training. These jobs often require physical work, knowledge of safety protocols, and sometimes certifications but typically do not require a college degree.

What is a Waste Control job?

A Waste Control job involves managing, reducing, and properly disposing of waste materials to ensure environmental compliance and workplace safety. Responsibilities can include waste tracking, recycling coordination, hazardous material handling, and implementing waste reduction programs. Waste Control professionals work in industries such as manufacturing, healthcare, and municipal services to minimize environmental impact. The role requires knowledge of waste management regulations and best practices.

What are the key skills and qualifications needed to thrive in the Waste Control position, and why are they important?

To thrive in Waste Control, you need knowledge of proper waste segregation, environmental regulations, and safety protocols, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with waste management systems, hazardous material handling equipment, and certifications such as OSHA or HAZWOPER is valuable. Strong attention to detail, teamwork, and effective communication help you succeed in maintaining a safe and compliant workplace. These skills ensure efficient waste handling while protecting both public health and the environment.

What are popular job titles related to Waste Control jobs in Washington? For Waste Control jobs in Washington, the most frequently searched job titles are:
Infographic showing various Waste Control job openings in Washington as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,565 per year, or $27.7 per hour.

$17 - $19/hr

Other

Posted 10 days ago


Job description

Description

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Expert in cutting, slicing and filleting different types of fish and vegetables
  •  Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  •  Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  •  Creating an expectation for a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum of two years in the food service industry; sushi rolling experience required 
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish 
  • Ability to read, write and communicate in English 
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times 
  • Valid food handler's license, with expert knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer