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Waste Control Jobs in Washington (NOW HIRING)

Hana Group

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: * Cutting, slicing and filleting different types of ...

HalfSmoke

Kitchen Manager

Washington, DC · On-site

... waste control procedures. -Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. -Schedule labor as required by anticipated ...

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Inventory, Receiving & Waste Control * Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones. * Maintain accurate yields and waste logs; minimize waste ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Inventory, Receiving & Waste Control * Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones. * Maintain accurate yields and waste logs; minimize waste ...

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Inventory, Receiving & Waste Control * Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones. * Maintain accurate yields and waste logs; minimize waste ...

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How much do waste control jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for waste control in Washington is $27.68, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $34.57 per hour, depending on experience, location, and employer.

What are the typical work conditions and daily responsibilities for waste control?

Waste Control professionals often work in industrial, municipal, or healthcare settings, and spend much of their time handling, sorting, and safely disposing of various types of waste materials. Daily responsibilities may include inspecting waste storage areas, operating collection and disposal equipment, ensuring compliance with safety and environmental regulations, and maintaining accurate records of disposed materials. The job may involve working both indoors and outdoors, and occasionally require the use of protective gear. Collaboration with facility staff, environmental specialists, and third-party vendors is common to ensure smooth operations. Working effectively in this role helps create a cleaner, safer environment for everyone.

What is a waste control?

A Waste Control job involves managing, reducing, and properly disposing of waste materials to ensure environmental compliance and workplace safety. Responsibilities can include waste tracking, recycling coordination, hazardous material handling, and implementing waste reduction programs. Waste Control professionals work in industries such as manufacturing, healthcare, and municipal services to minimize environmental impact. The role requires knowledge of waste management regulations and best practices.

What are the key skills and qualifications needed to thrive in waste control, and why are they important?

To thrive in Waste Control, you need knowledge of proper waste segregation, environmental regulations, and safety protocols, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with waste management systems, hazardous material handling equipment, and certifications such as OSHA or HAZWOPER is valuable. Strong attention to detail, teamwork, and effective communication help you succeed in maintaining a safe and compliant workplace. These skills ensure efficient waste handling while protecting both public health and the environment.

What are popular job titles related to Waste Control jobs in Washington?

For Waste Control jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Waste Control jobs in Washington look for?

The top searched job categories for Waste Control jobs in Washington are:

Waste Control jobs near you
Infographic showing various Waste Control job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,565 per year, or $27.7 per hour.

Sushi Prep Cook

Hana Group

Alexandria, VA • On-site

$15 - $17.50/hr

Full-time

Re-posted 21 days ago

Job description

Description:

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:
  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler’s license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer