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How much do voodoo brewing jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for voodoo brewing in the United States is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.60 per hour, depending on experience, location, and employer.

What is Voodoo Brewing?

Voodoo Brewing is a craft brewery known for producing a wide range of unique and innovative beers. Founded in 2005 in Meadville, Pennsylvania, Voodoo Brewing has gained recognition for its creative brewing techniques and bold flavors. The company operates several brewpubs and taprooms, and distributes its beers both regionally and nationally. Voodoo Brewing emphasizes quality, community engagement, and a fun, irreverent brand personality. Their offerings include IPAs, stouts, sours, and limited-edition releases.

What are the typical responsibilities of a team member at Voodoo Brewing, and how do they collaborate with others during a shift?

At Voodoo Brewing, team members are often involved in a variety of tasks including serving customers, assisting with brewing or packaging, maintaining cleanliness, and ensuring a great taproom experience. Collaboration is key, as staff regularly coordinate with brewers, bartenders, and kitchen personnel to keep operations running smoothly and deliver excellent service. Communication and flexibility are essential, especially during busy hours when multitasking and teamwork help maintain a positive atmosphere. This collaborative environment provides opportunities to learn about different aspects of the craft brewing industry.

What are the key skills and qualifications needed to thrive as a brewery employee at Voodoo Brewing, and why are they important?

To thrive as a brewery employee at Voodoo Brewing, you need foundational knowledge of brewing processes, quality control, and safety protocols, often supported by experience or relevant brewing certifications. Familiarity with brewing equipment, point-of-sale systems, and inventory management software is typically required. Strong teamwork, attention to detail, and effective customer service skills are vital for both production and taproom roles. These skills ensure efficient operations, consistent product quality, and positive customer experiences in a competitive craft brewing environment.

What is the difference between Voodoo Brewing vs Brewmaster?

AspectVoodoo BrewingBrewmaster
CredentialsBrewing certifications, experience in craft brewingBrewing certifications, extensive brewing experience
Work EnvironmentBrewing facilities, taprooms, production linesBrewing facilities, overseeing production and quality control
Industry UsageCraft breweries, regional brewing companiesBrewing industry, large or small breweries

Voodoo Brewing staff typically focus on brewing operations, customer service, and brewery management, while a Brewmaster is a senior role responsible for overseeing the entire brewing process, recipe development, and quality assurance. Both roles require brewing certifications and experience, but the Brewmaster holds a more strategic and supervisory position within the brewery.

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What cities are hiring for Voodoo Brewing jobs?

Cities with the most Voodoo Brewing job openings:

What states have the most Voodoo Brewing jobs?

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Voodoo Brewing jobs near you
Infographic showing various Voodoo Brewing job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,867 per year, or $19.2 per hour.

Bartender

Msd Enterprises Llc/DBA Voodoo Brewing co

Williamsburg, VA • On-site

Full-time

Re-posted 10 days ago

Job description

Benefits:
  • Employee discounts

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. 
Responsibilities 
  • Take drink orders
  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
  • Collect payment and operate cash register
  • Order, maintain, and restock inventory of bar supplies and ingredients
  • Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
  • High school diploma/GED
  • Previous experience in food service, hospitality, or bartending is preferred
  • Mixology or hospitality certification is preferred but not required
  • Knowledge of alcoholic beverages and bar menu items 
  • Legal age to serve alcoholic beverages
  • Ability to work well in a fast-paced environment
  • Excellent customer service and time management skills
  • Ability to work well in a team environment