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Viticulture Jobs in Santa Rosa, CA (NOW HIRING)

Boardwalk IG Management LLC

Spa Attendant

Yountville, CA · On-site

$20.50/hr

Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to ...

Boardwalk IG Management LLC

Night Auditor

Yountville, CA · On-site

$23 - $25/hr

Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to ...

The Wonderful Company

Senior Wine Educator

Napa, CA · On-site

$27 - $30/hr

In-depth knowledge of wine production, viticulture, varietals, and food pairings * Excellent interpersonal, communication, and organizational skills * Ability to work evenings, weekends, and travel ...

THE ESTATE YOUNTVILLE

Night Auditor

Yountville, CA · On-site

$17 - $22.75/hr

Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to ...

Lewis Cellars

Senior Wine Educator

Napa, CA

In-depth knowledge of wine production, viticulture, varietals, and food pairings * Excellent interpersonal, communication, and organizational skills * Ability to work evenings, weekends, and travel ...

The Wonderful Company

Senior Wine Educator

Napa, CA

$27 - $30/hr

In-depth knowledge of wine production, viticulture, varietals, and food pairings * Excellent interpersonal, communication, and organizational skills * Ability to work evenings, weekends, and travel ...

Hotel Villagio & Vintage House

Night Auditor

Yountville, CA · On-site

$17 - $22.75/hr

Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to ...

Meadowood Napa Valley

Beverage Director

Saint Helena, CA · On-site

$165K - $175K/yr

Napa Valley is admired the world over for a lifestyle grounded in agriculture, viticulture, cuisine and the art of hospitality. The mild climate and natural beauty of our region make it a desirable ...

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All JobsViticulture JobsViticulture Jobs in Santa Rosa, CA

Viticulture information

See Santa Rosa, CA salary details

$12K

$71.3K

$129K

How much do viticulture jobs pay per year?

As of Aug 14, 2026, the average yearly pay for viticulture in Santa Rosa, CA is $71,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $101,700.00 per year, depending on experience, location, and employer.

What does a viticulture job involve?

A job in Viticulture focuses on the cultivation and management of grapevines, primarily for winemaking. Responsibilities may include soil preparation, vine planting, pruning, pest control, and monitoring grape health. Viticulturists work closely with winemakers to ensure optimal grape quality and yield. They may also analyze climate conditions and implement sustainable farming techniques. This role is essential in producing high-quality grapes for the wine industry.

What are the key skills and qualifications needed for viticulture?

To thrive in viticulture, you need expertise in grapevine biology, soil science, pest management, and crop monitoring, often supported by a degree in viticulture, horticulture, or a related field. Familiarity with vineyard equipment, data-logging software, irrigation systems, and occasionally certifications in pest control or sustainable agriculture are valuable. Strong observation skills, attention to detail, and effective communication help in managing teams and adapting to changing environmental conditions. These competencies are crucial for ensuring healthy, high-quality grape production and maintaining the overall success of the vineyard.

What can I do with a viticulture degree?

A viticulture degree prepares individuals for careers in grape growing, vineyard management, and wine production. Graduates can work as vineyard managers, enologists, or wine industry consultants, often requiring knowledge of plant science, pest management, and equipment operation. Opportunities exist in wineries, vineyards, and wine-related businesses worldwide.

What job categories do people searching Viticulture jobs in Santa Rosa, CA look for?

The top searched job categories for Viticulture jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Viticulture jobs?

Cities near Santa Rosa, CA with the most Viticulture job openings:

Viticulture jobs near you
Infographic showing various Viticulture job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 86% Full Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $71,272 per year, or $34.3 per hour.

Seasonal Harvest Cellar Team

Boisset Collection

Santa Rosa, CA • On-site

$20 - $25/hr

Full-time

Re-posted 2 days ago

Job description

Position Summary: The Harvest Cellar Intern supports the production of premium wines during the busy harvest season. Working closely with the Winemakers, Cellar Master, and Production Team, this role assists with daily cellar operations including grape processing, fermentation management, barrel work, sanitation, and general winery operations.
This is a hands-on position ideal for candidates interested in winemaking, winery operations, harvest production, or viticulture. The schedule is 4×10 schedule (four 10-hour shifts per week) with seasonal overtime as needed.
Essential Functions:
Harvest amp; Crush Operations
 Assist with daily harvest activities including grape receiving, weighmaster duties, and crush pad operations
 Operate equipment such as crusher/destemmer, presses, pumps, and sorting tables
 Empty grape bins and gondolas during processing
 Monitor grape sorting and assist with quality control
 Collect tank samples and assist production staff as requested
 Move dumpsters, bins, and equipment around the crush pad
Fermentation amp; Cellar Operations
 Oper Transfer juice and must from crushers and presses into fermentation tanks
 Monitor fermentation progress and tank temperatures
 Perform pump-overs, punch-downs, racking, and tank additions
 Assist with filtering, fining, and stabilization processes
 Move must from tanks to presses during pressing
Barrel Program Support
 Wash, sulfur, fill, and top barrels
 Assist with barrel inventory tracking
 Move and stack barrels safely
 Receive new barrels and assist with disposal of older barrels
Cellar Maintenance amp; Sanitation
 Maintain a clean and sanitary cellar environment
 Clean tanks, hoses, pumps, and winery equipment
 Monitor cellar supplies and report inventory needs
 Support winemakers and cellar staff with additional production tasks
Safety amp; Teamwork
 As Follow all winery safety procedures and policies
 Participate in safety meetings and training
 Report unsafe conditions immediately
 Support team operations and assist where needed during harvest
Basic Requirements
 Ability to speak and understand basic English
 Ability to read instructions, policies, and production procedures
 Strong teamwork and communication skills
 Ability to follow directions and adapt to changing harvest needs
Education amp; Experience
 High school diploma or GED preferred
 Previous winery, harvest, agriculture, or production experience a plus but not required
 Equivalent combination of education and experience considered
Additional Requirements
 Valid driver’s license may be required
 Basic computer skills (email, spreadsheets, or data entry) preferred
Education, Experience, Certificates, Licenses:
 High School diploma or GED; or 1-3 months related experience or training; or equivalent combination of education and experience.
 Current, valid Driver’s License, insurable driving record, and proof of current automobile insurance may be required.
Physical Requirements: Heavy physical activity performing regular strenuous activities, including standing, walking, climbing, reaching, carrying, pushing, pulling, squatting, and other motions. Stability and balance adequate for elevated and/or narrow work areas. Requires lifting and moving objects up to 50 lbs. in weight independently, and up to 100 lbs. or more with assistance. Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders. Clear vision (close and distant), peripheral vision, depth perception, and ability to adjust focus. Hearing adequate for working safely around machinery, vehicles, and other equipment.
Work Environment:
 Indoor and outdoor environment with variable lighting, temperature and/or ventilation. Areas may or may not be heated, air-conditioned, or shaded. Outdoor periods frequently required in changing weather conditions. Exposure to fumes and/or a variety of chemicals. Moderate to high noise levels typical of machinery, power tools, vehicles, and other equipment. (Note: PPE provided for all workers.)
Schedule and Travel Requirements:
 Variable schedule: Primarily a set schedule but may require weekends, periodic evenings, and/or periodic or seasonal overtime.
 Position does not require overnight travel.
 4×10 schedule (four 10-hour shifts per week)
 Seasonal overtime during peak harvest
 Occasional weekend or evening shifts

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