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Virtual Nutrition Jobs in Utah (NOW HIRING)

Nutrition Assistant II

Layton, UT · On-site

$17.25 - $24.70/hr

Nutrition Assistant II Inspired by faith. Driven by innovation. Powered by humankindness ... virtual care offerings. The posted compensation range of $17.25 - $24.70/hour is a reasonable ...

Nutrition Assistant I

Layton, UT · On-site

$17 - $22.79/hr

Nutrition Assistant I Inspired by faith. Driven by innovation. Powered by humankindness ... virtual care offerings. The posted compensation range of $17.00 - $22.79/hour is a reasonable ...

... psychiatric care with nutrition, mindfulness, positive psychology, lifestyle coaching ... Occasionally provide direct patient care (in-person and/or virtual) and participate in on-call ...

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. *****The following position is available to United States ...

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Virtual Nutrition information

See Utah salary details

$834

$4K

$6.3K

How much do virtual nutrition jobs pay per month?

As of Aug 6, 2026, the average monthly pay for virtual nutrition in Utah is $4,000.33, according to ZipRecruiter salary data. Most workers in this role earn between $2,316.67 and $5,691.67 per month, depending on experience, location, and employer.

Can you work as a virtual nutritionist online?

Yes, virtual nutritionists can work online by providing nutrition counseling and advice through telehealth platforms, email, or video calls. They often need relevant certifications such as a Registered Dietitian Nutritionist (RDN) credential and should be familiar with digital communication tools. This remote work allows flexibility in scheduling and location.

What are the key skills and qualifications needed to thrive in the virtual nutrition position?

To thrive as a Virtual Nutrition professional, you need a solid background in nutrition science or dietetics, often supported by a degree and relevant certifications (such as Registered Dietitian Nutritionist (RDN)). Familiarity with telehealth platforms, nutrition tracking apps, and electronic health records is essential for virtual service delivery. Excellent communication, empathy, and time management skills help foster trust and engagement with clients remotely. These competencies ensure you can effectively assess needs, provide personalized guidance, and support clients in achieving their health goals in a digital environment.

What is a virtual nutrition?

A Virtual Nutrition job involves providing nutrition counseling, dietary guidance, and wellness support to clients remotely through video calls, phone consultations, or online platforms. Virtual nutritionists or dietitians assess clients' dietary habits, create personalized meal plans, and offer ongoing support to help them achieve health goals. These professionals may work independently, for healthcare organizations, or with wellness companies, often using digital tools to track progress and provide resources.

What does a virtual nutrition professional do?

As a Virtual Nutrition professional, your daily activities often include conducting video or phone consultations with clients, developing personalized nutrition plans, and monitoring client progress through digital tools. You may also spend time updating client records, answering questions via messaging platforms, and creating educational content or resources. Collaboration with other healthcare providers is common, especially when coordinating care for clients with complex needs. This role allows you to support clients in diverse locations while leveraging technology to deliver effective nutrition counseling.

What are the most commonly searched types of Nutrition jobs in Utah? The most popular types of Nutrition jobs in Utah are:
What are popular job titles related to Virtual Nutrition jobs in Utah? For Virtual Nutrition jobs in Utah, the most frequently searched job titles are:
What cities in Utah are hiring for Virtual Nutrition jobs? Cities in Utah with the most Virtual Nutrition job openings:
Infographic showing various Virtual Nutrition job openings in Utah as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 45% Physical, 3% Hybrid, and 52% Remote job distribution, with an average salary of $48,004 per year, or $23.1 per hour.

Nutrition Assistant II

CommonSpirit Health

Layton, UT • On-site

$17.25 - $24.70/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


CommonSpirit Health rating

7.0

Company rating: 7.0 out of 10

Based on 530 frontline employees who took The Breakroom Quiz

414th of 887 rated healthcare providers


Job description

Nutrition Assistant II

Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 158 hospital-based locations, in addition to its home-based services and virtual care offerings.

The posted compensation range of $17.25 - $24.70/hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.

2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.

3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.

4. May be responsible for one or more of the following:

  • Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
  • Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation
  • Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
  • Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to kitchen for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols.
  • Navigating electronic health records to access patient diet orders and nutritional reports.
  • Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)
  • Perform other duties as assigned by leader

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:

  • One year of food service experience required.
  • High School Diploma, GED or equivalent combination of education and experience.
  • If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Founded in 1976, Holy Cross Hospital - Davis has grown into a 220-bed hospital of choice for the flourishing communities of northern Utah. Over the years we have enhanced our care by offering a broad range of services, advanced medical technology, and a comfortable, convenient patient experience. To meet the needs of northern Utah's growing population, we opened a brand-new 16,000-square-foot healthcare facility in Roy, known as the Weber Campus. The Weber Campus, which is convenient for patients in Ogden, Roy, and other neighborhoods west of I-15, currently offers emergency care, radiology, mammography and 24/7 laboratory services. Located in the northern portion of the Wasatch Front and only minutes from Hill Air Force Base, you can enjoy quick access to Ogden, Salt Lake City, Antelope Island State Park, hiking, biking, and the beautiful outdoor activities that Utah is known for.

Total Rewards

Depending on the position offered, CommonSpirit Health offers a generous benefit package, including but not limited to medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings, as may be amended from time to time. For more information, please visit our Total Rewards.


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