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Internship Nutrition Software Jobs in Utah (NOW HIRING)

Internship Nutrition Software information

What is the difference between Internship Nutrition Software vs Nutrition Assistant?

AspectInternship Nutrition SoftwareNutrition Assistant
CredentialsTypically requires enrollment in a nutrition or dietetics programHigh school diploma or equivalent; some roles may require certification
Work EnvironmentPrimarily software testing, data entry, and support tasks in office or remote settingsAssisting dietitians, preparing materials, and client interaction in healthcare or community settings
Industry UsageUsed by students and professionals to learn nutrition software toolsEmployed in healthcare, clinics, or community programs to support nutrition services

Internship Nutrition Software roles focus on learning and supporting nutrition software tools, often for students or entry-level individuals. Nutrition Assistants perform hands-on support in nutrition services, working directly with clients or patients. While both roles involve nutrition, their responsibilities and work environments differ significantly.

What are the most commonly searched types of Nutrition Software jobs in Utah?

The most popular types of Nutrition Software jobs in Utah are:

What are popular job titles related to Internship Nutrition Software jobs in Utah?

For Internship Nutrition Software jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Internship Nutrition Software jobs in Utah look for?

The top searched job categories for Internship Nutrition Software jobs in Utah are:

What cities in Utah are hiring for Internship Nutrition Software jobs?

Cities in Utah with the most Internship Nutrition Software job openings:

Infographic showing various Internship Nutrition Software job openings in Utah as of June 2026, with employment types broken down into 2% Internship, 2% As Needed, 66% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution.

Registered Dietitian Inpatient

Intermountain Healthcare

Saint George, UT • On-site

$32.34 - $49.94/hr

Other

Posted 9 days ago


Intermountain Health rating

7.2

Company rating: 7.2 out of 10

Based on 847 frontline employees who took The Breakroom Quiz

346th of 896 rated healthcare providers


Job description

Registered Dietitian Specialist

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies.

Pay Rate: Based on Experience

Shift Details: Full-Time (40hrs/wk). Rotating Weekends and Holidays

Additional Details: This position can be hired as a Registered Dietitian Clinical or Registered Dietitian Clinical Specialist based on the selected candidate's qualifications and experience.

Sign On Bonus: $2500

Essential Functions:

  • Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations.
  • Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians.
  • Uses advanced counseling techniques to influence behavior change.
  • Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.)
  • Mentors newly graduated dietitians, dietetic interns, and clinical diet techs.
  • Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility.
  • Manages nutrition care across the continuum including durable medical equipment order writing.
  • Registered Dietitian Nutritionist order writing privileges per policy/protocol.

Skills:

  • Specialty Medical Nutrition Therapy
  • Complex Problem Solving
  • Advanced Counseling Techniques
  • Nutrition Focused Physical Exam
  • Nutrition Related Technology Proficiency
  • Research Study Interpretation
  • Mentoring
  • Professional Communication
Qualifications (Registered Dietitian Clinical)
  • Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job.
  • For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified.
  • Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
  • State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
  • Experience in clinical dietetics, preferred.
Qualifications (Registered Dietitian Clinical Specialist)
  • Registered Dietitian with the Commission on Dietetic Registration.
  • For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified.
  • Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
  • State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
  • Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types.
  • Demonstrated ability to interpret and apply evidence-based research to clinical practice.
  • 2 or more years of dietetics experience in a clinical setting, preferred.
  • Experience in managing patients in a specialty area, preferred.
  • Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred

Physical Requirements:

  • Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies.
  • Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc.
  • For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles.

Location: Intermountain Health St George Regional Hospital

Work City: St George

Work State: Utah

Scheduled Weekly Hours: 40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$32.34 - $49.94

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


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