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Part Time Nutrition Jobs in Utah (NOW HIRING)

Floater Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($17.68 - $22.99 ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

Floater Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($17.68 - $22.99 ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

Overview Utah State University Extension's Expanded Food & Nutrition Education Program (EFNEP) is seeking two qualified individuals to work part-time (20 hours per week) Two part-time benefitted ...

Position Details * Part Time, 20 hours per week * Pay Rate: Based on Experience ($17.68 - $22.99 ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

$20.45 - $27.04/hr

Position Details * Part Time, 20 hours per week * Pay Rate: Based on Experience ($20.45 - $27.04 ... Nutrition * Food Services * Culinary Arts * Diets * People Management * Service Recovery * Customer ...

Nutrition Care Associate

Salt Lake City, UT ยท On-site

$17.68 - $22.99/hr

Position Details * Part Time, 24 hours per week * Pay Rate: Based on Experience ($17.68 - $22.99 ... Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal ...

Part Time Cook - Cafe

Provo, UT ยท On-site

$13.25 - $17.75/hr

Schedule: * We are looking for people to work Part Time. The Days are negotiable, with the ... Other duties as assigned by Nutrition Manager. Qualifications: * Current Food Handler's Permit or ...

Part Time Cook - Cafe

Provo, UT ยท On-site

$13.25 - $17.75/hr

Schedule: * We are looking for people to work Part Time. The Days are negotiable, with the ... Other duties as assigned by Nutrition Manager. Qualifications: * Current Food Handler's Permit or ...

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Part Time Nutrition information

See Utah salary details

$8

$16

$26

How much do part time nutrition jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for part time nutrition in Utah is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.37 per hour, depending on experience, location, and employer.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.
What are the most commonly searched types of Nutrition jobs in Utah? The most popular types of Nutrition jobs in Utah are:
What cities in Utah are hiring for Part Time Nutrition jobs? Cities in Utah with the most Part Time Nutrition job openings:
Infographic showing various Part Time Nutrition job openings in Utah as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $34,433 per year, or $16.6 per hour.

Green River Activities / Nutrition Driver

Southeastern Utah Association Of Local Governments

Green River, UT โ€ข On-site

Part-time

Re-posted 24 days ago


Job description

Nutrition Driver

Employment Status: Part-Time, Non-Exempt


Reports To: Nutrition Coordinator
Wage Allocation: $ 13.50/ hour

Job Description

The Senior Center Nutrition Driver is responsible for the safe and timely delivery of nutritious meals to homebound seniors within the community. This role serves as a vital link between the Senior Center and participants, providing not only essential nutrition but also basic wellness checks and professional social interaction. The Driver must ensure strict adherence to food safety protocols during transit and maintain accurate records of services rendered.

Duties and Responsibilities

  • Deliver Home-Delivered Meals (HDM) to eligible participants according to established routes and schedules. Ensure meals are transported in a manner that maintains safe temperatures and prevents contamination.
  • Verify that meals are provided only to eligible HDM participants and their designated caregivers (limited to one caregiver per participant).
  • Observe and report any changes in a participant's physical or mental condition, or changes in their home environment, to the Nutrition Coordinator or Aging Program Manager.
  • Maintain precise daily records of meals delivered and program utilization; ensure all data is submitted for reporting requirements.
  • Model professional behavior, maintaining a gossip-free environment and providing respectful service to all seniors and community partners.
  • Adhere to strict hygiene standards, including regular hand washing and wearing clean attire (free of pet hair or contaminants) while handling food trays.
  • Conduct routine safety checks on delivery vehicles and report any mechanical issues or temperature control failures immediately.
  • Report any major vehicle maintenance needs to the supervisor.
  • Manage the daily collection of donation funds, ensuring all money is delivered to the Activities Coordinator.
  • Other duties as assigned.

Required Skills and Abilities

  • Excellent navigation skills and the ability to follow complex delivery routes efficiently.
  • Strong oral communication skills for interacting with seniors and coordinating with kitchen staff.
  • Proven ability to handle service complaints and resolve delivery-related challenges professionally.
  • Reliability and punctuality to ensure seniors receive meals within safe and expected timeframes.
  • Computer proficiency, including the ability to use specialized software for communication and reporting.

Education and Experience

  • High school diploma or equivalent required; experience in delivery services, senior care, or large-scale kitchen operations is preferred.
  • Valid Utah Driver's License with a clean driving record with no alcohol or drug-related moving violations.
  • Must possess or obtain a valid Food Handler's Permit within 30 days of hire.
  • Ability to acquire and annually renew CPR and First Aid certifications.

Physical Requirements

  • Ability to drive for extended periods in various weather and road conditions.
  • Must be able to regularly lift and move objects or equipment weighing up to 50 lbs.
  • Ability to stand, walk, and climb stairs frequently during the delivery process.
  • Must be able to accurately convey and receive detailed instructions in a busy environment.