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Virtual Kitchen Jobs in Chicago, IL (NOW HIRING)

The Cheesecake Factory

Prep Cook

Schaumburg, IL · On-site

$17.50 - $21/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Prep Cook

Chicago, IL · On-site

$18.50 - $22.75/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Prep Cook

Oak Brook, IL · On-site

$17.50 - $21/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Prep Cook

Skokie, IL · On-site

$18 - $20.75/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Prep Cook

Naperville, IL · On-site

$17.50 - $21.50/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

Park Hyatt Chicago

Cook 2

Chicago, IL · On-site

$28.05/hr

Perched above Chicago's iconic Gold Coast, NoMI Kitchen, Lounge, & Garden at Park Hyatt Chicago is ... virtual reality experience. WAGE INFORMATION: The hourly rate for this position is $28.05 ...

Trilogy Health Services, LLC

Dietary Aide

Valparaiso, IN · On-site

$14.41/hr

You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ... Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in ...

The Holmstad

Line Cook

Northbrook, IL

$17.52 - $23.06/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

Covenant Living

Line Cook

Northbrook, IL · On-site

$16 - $20/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

Covenant Living

Line Cook

Northbrook, IL · On-site

$16 - $20/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

The Holmstad

Line Cook

Northbrook, IL · On-site

$17.52 - $23.06/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

Covenant Living

Line Cook, Part-Time

Batavia, IL · On-site

$16 - $20.25/hr

Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment ... Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE:

Trilogy Health Services, LLC

Cook

Valparaiso, IN · On-site

$13.75 - $17/hr

Properly store food and kitchen supplies to maintain freshness and prevent waste. * Supervise and ... Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in ...

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All JobsKitchen JobsVirtual Kitchen JobsVirtual Kitchen Jobs in Chicago, IL

Virtual Kitchen information

See Chicago, IL salary details

$11

$25

$34

How much do virtual kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for virtual kitchen in Chicago, IL is $25.13, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $28.22 per hour, depending on experience, location, and employer.

What is a virtual kitchen?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.

What skills and qualifications are needed to thrive as a virtual kitchen manager?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What are typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What are the most commonly searched types of Kitchen jobs in Chicago, IL?

The most popular types of Kitchen jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Virtual Kitchen jobs?

Cities near Chicago, IL with the most Virtual Kitchen job openings:

Virtual Kitchen jobs near you
Infographic showing various Virtual Kitchen job openings in Chicago, IL as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,278 per year, or $25.1 per hour.

Prep Cook

The Cheesecake Factory

Schaumburg, IL • On-site

$17.50 - $21/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago

The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

25th of 88 rated restaurants

Job description

Overview

With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.


Responsibilities

Steady Hours, Flexible Life

  • High-volume restaurant with consistent hours
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
  • Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as 12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings
  • Employee recognition and appreciation awards
  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  • Opportunities to give back through community and charity events
  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

Qualifications

  • Follow a prep list while completing tasks efficiently with speed and a sense of urgency
  • Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
  • Prepare ingredients using strong knife skills including chopping, dicing, and slicing
  • Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
  • Prep ingredients for 200+ menu items including sauces, dressings, and soups
  • Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
  • Label, date, and rotate food using FIFO (First In, First Out) procedures
  • Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
  • Adhere to food safety, food handling, and cross contamination prevention procedures
  • Support teamwork through clear, effective communication
  • Work well under pressure while maintaining high standards

What The Cheesecake Factory employees say

Pay

Benefits

Hours and flexibility

Workplace

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