ZipRecruiter

Log In

1

Virtual Kitchen Designer Jobs in Michigan (NOW HIRING)

Schulte

Sous Chef - The Inn at Stonecliffe

Mackinac Island, MI · On-site

$47K - $63K/yr

... designed to encourage and promote career growth within the company and a robust benefit package ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! * Pet ...

Schulte

Full Time - Banquet Sous Chef

Plymouth, MI · On-site

$47K - $64K/yr

... designed to encourage and promote career growth within the company and a robust benefit package ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Full Time - Banquet Sous Chef

Plymouth, MI · On-site

$47K - $64K/yr

... designed to encourage and promote career growth within the company and a robust benefit package ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Full Time - Banquet Sous Chef

Plymouth, MI · On-site

$47K - $64K/yr

... designed to encourage and promote career growth within the company and a robust benefit package ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

next page

Showing results 1-20

All JobsKitchen Designer JobsVirtual Kitchen Designer JobsVirtual Kitchen Designer Jobs in Michigan

Virtual Kitchen Designer information

What is a virtual kitchen designer?

Virtual Kitchen Designers are professionals who use specialized software to create digital models and layouts of kitchens for clients. They work remotely, allowing clients to visualize and customize their kitchen designs without the need for in-person meetings. These designers combine interior design knowledge with technical skills in 3D modeling to help homeowners and businesses plan functional and aesthetically pleasing kitchens. Virtual Kitchen Designers often collaborate with clients via video calls, emails, and interactive design platforms to ensure the final result meets their needs. This service is particularly useful for those looking to renovate or build kitchens efficiently and cost-effectively.

How does a virtual kitchen designer typically collaborate with clients and other professionals during a project?

As a virtual kitchen designer, you’ll regularly communicate with clients through video calls, emails, and design platforms to understand their needs and provide updates. Collaboration with contractors, architects, and suppliers is also common, often requiring the sharing of digital plans and 3D renderings. Effective coordination and clear communication are essential to ensure that design concepts translate smoothly into reality, especially when working remotely. This role often involves project management skills to keep everyone aligned and projects on schedule.

What are the key skills and qualifications needed to thrive as a virtual kitchen designer, and why are they important?

To thrive as a Virtual Kitchen Designer, you need a strong background in interior design principles, spatial planning, and a relevant design degree or certification. Proficiency in computer-aided design (CAD) software such as AutoCAD, 2020 Design, or SketchUp is typically required. Excellent communication, creativity, and active listening skills help you understand client needs and collaborate effectively. These skills ensure functional, aesthetically pleasing kitchen designs that satisfy client expectations and industry standards.

What is the difference between Virtual Kitchen Designer vs Kitchen Designer?

AspectVirtual Kitchen DesignerKitchen Designer
CredentialsDesign certifications, CAD skillsDesign certifications, CAD skills
Work EnvironmentRemote, online consultationsOn-site, showroom or client homes
Employer & IndustryOnline retailers, design firmsInterior design firms, remodeling companies
Search & ComparisonOften compared for remote design servicesCompared for in-person kitchen planning

Virtual Kitchen Designers focus on remote, online kitchen design services, utilizing CAD tools and digital consultations. Kitchen Designers typically work on-site or in showrooms, providing hands-on design and space planning. Both roles require similar credentials but differ mainly in work environment and client interaction methods.

What are the most commonly searched types of Kitchen Designer jobs in Michigan? The most popular types of Kitchen Designer jobs in Michigan are:
What are popular job titles related to Virtual Kitchen Designer jobs in Michigan? For Virtual Kitchen Designer jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Virtual Kitchen Designer jobs in Michigan look for? The top searched job categories for Virtual Kitchen Designer jobs in Michigan are:
Virtual Kitchen Designer jobs near you
Infographic showing various Virtual Kitchen Designer job openings in Michigan as of July 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 40% Physical, 3% Hybrid, and 57% Remote job distribution.

Sous Chef - The Inn at Stonecliffe

Schulte

Mackinac Island, MI • On-site

$47K - $63K/yr

Full-time

PTO

Posted 21 days ago

Job description

The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our team. Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like minded people to our rapidly growing team.
What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Support the Executive Chef in the daily leadership and execution of all culinary operations across restaurants, banquets, and special events
  • Maintain a hands on leadership presence in the kitchen, leading by example during prep and service
  • Work collaboratively with fellow sous chefs to ensure consistent execution, communication, and coverage across all culinary areas
  • Assist with menu development, seasonal features, and menu rollouts in collaboration with the Executive Chef and sous chef team
  • Supervise, train, and mentor culinary team members to uphold technique, consistency, and professionalism
  • Oversee preparation, execution, and quality standards for staff meals, ensuring meals are well planned, nutritious, and aligned with cost guidelines
  • Coordinate staff meal planning and execution in collaboration with other sous chefs to ensure consistency and coverage
  • Ensure consistent execution of recipes, plating standards, and quality expectations across all outlets and events
  • Conduct daily line checks and quality control reviews to ensure readiness for service
  • Assist with daily receiving and storing of Food and Beverage items
  • Ensure proper food handling, sanitation, and safety standards are consistently met
  • Support scheduling, labor management, and daily staffing decisions to align with business levels
  • Assist with inventory management, ordering, and food cost control
  • Collaborate closely with Food and Beverage leadership to support seamless service execution and guest experience
  • Participate in pre service meetings to align culinary and front of house teams
  • Support banquet and event execution, ensuring timing, quality, and presentation meet event expectations
  • Assist with recipe documentation, training materials, and culinary SOPs
  • Step in to lead kitchen operations in the absence of the Executive Chef as needed
  • Perform additional duties as assigned to support overall culinary and property objectives

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent required, post secondary culinary education preferred
  • Minimum of two to four years of progressive culinary leadership experience required
  • Experience in luxury hotel, resort, or refined dining environments strongly preferred
  • Banquet and high volume service experience preferred

KNOWLEDGE, SKILLS, ABILITIES, AND WORK ENVIRONMENT
  • Strong leadership presence with a calm, professional demeanor
  • Solid culinary fundamentals with attention to detail and consistency
  • Ability to train, coach, and develop culinary team members
  • Strong organizational and time management skills
  • Ability to collaborate effectively with fellow sous chefs and kitchen leadership
  • Working knowledge of food cost control, inventory management, and kitchen operations
  • Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods while working in kitchen and service areas
  • Ability to lift, carry, push, or pull items weighing up to approximately 40 pounds
  • Ability to bend, reach, stoop, and move throughout kitchen, storage, and service areas
  • Comfortable working in varying conditions including heat, cold, noise, and fast paced environments
  • Ability to maintain focus, professionalism, and leadership presence during high volume service periods

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

View All Schulte Jobs

Apply