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Virtual Chef Jobs in Iowa (NOW HIRING)

Fleming's

Sous Chef

West Des Moines, IA

$45K - $62K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... A new window will open where you can complete your application with the help of our virtual ...

WellSpire, LLC

Full-Time Cook (11am-7pm)

Bettendorf, IA

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

WesleyLife

Full-Time Cook (6am-2:30pm)

Bettendorf, IA

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

Edgewater

Full-Time Cook (6am-2:30pm)

Bettendorf, IA · On-site

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

WesleyLife

Full-Time Cook (11am-7pm)

Bettendorf, IA

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

WellSpire, LLC

Full-Time Cook (6am-2:30pm)

Bettendorf, IA

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

Edgewater

Full-Time Cook (11am-7pm)

Bettendorf, IA · On-site

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

WesleyLife

Full-Time Cook (6am-2:30pm)

Bettendorf, IA · On-site

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

WesleyLife

Full-Time Cook (11am-7pm)

Bettendorf, IA · On-site

$14.25 - $18/hr

... activities from yoga and virtual golf to cultural discussions and book clubs. The Summit ... Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a ...

Conagra Brands, Inc.

CIP Operator

Council Bluffs, IA · On-site

$23.42/hr

At Conagra, we're known for iconic brands like Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef ... Growth: online courses, virtual and classroom development experiences * Balance: paid-time off ...

Conagra Brands

CIP Operator

Council Bluffs, IA

$23.42/hr

At Conagra, we're known for iconic brands like Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef ... Growth: online courses, virtual and classroom development experiences * Balance: paid-time off ...

All JobsVirtual Chef JobsVirtual Chef Jobs in Iowa

Virtual Chef information

See Iowa salary details

$26.8K

$60.1K

$89.2K

How much do virtual chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for virtual chef in Iowa is $60,108.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $70,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Virtual Chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a Virtual Chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a Virtual Chef job?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in Iowa? The most popular types of Chef jobs in Iowa are:
What are popular job titles related to Virtual Chef jobs in Iowa? For Virtual Chef jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Virtual Chef jobs in Iowa look for? The top searched job categories for Virtual Chef jobs in Iowa are:
What cities in Iowa are hiring for Virtual Chef jobs? Cities in Iowa with the most Virtual Chef job openings:
Virtual Chef jobs near you

Sous Chef

Fleming's

West Des Moines, IA

$45K - $62K/yr

Other

Medical, Dental, Vision, Retirement

Posted 6 days ago

Key responsibilities

  • Help maintain a fully staffed kitchen, foster an inclusive environment, develop kitchen Associates, and hold the team accountable in a constructive and supportive way.

  • Supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste, ensuring line checks, testing, training, recipe adherence, expo management, and cook times.

  • Ensure all menu items are made according to recipe and presented to high standards while enforcing safety and sanitation practices.

Job description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!  


The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 


Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated. 

Specific responsibilities of a Sous Chef will include: 

  • Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way. 
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.  
  • Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.   
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.   
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 

Requirements: 

  • Minimum of 2 years prior kitchen supervisory or kitchen management experience 
  • Minimum of 2 years of previous polished casual or fine dining experience preferred 
  • Availability to work a flexible schedule 
  • Legal authorization to work in the United States 
  • Must be at least 21 years of age 
  • Basic computer proficiency preferred 

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/     

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.    

Application Instructions

  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you! 

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