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Viewhouse Jobs (NOW HIRING)

Lotus Concepts Management

Host - ViewHouse

Aurora, CO · On-site

$14.81 - $20/hr

Position Summary The Host/Hostess at ViewHouse Centennial is the first and last point of contact for guests, responsible for creating a welcoming, upbeat, and organized experience. This role focuses ...

Lotus Concepts Management

Manager

Aurora, CO

$58K - $72K/yr

Viewhouse Salary: $58,000 - $72,500 We are seeking a committed, experienced FOH Manager to join our team at Viewhouse at our Centennial location. ViewHouse is an independently owned amp; chef-driven ...

Lotus Concepts Management

Sous Chef

Aurora, CO

$62K - $72K/yr

Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Lead the Kitchen at One of Colorado's Premier ...

Lotus Concepts Management

General Manager

Aurora, CO · On-site

$85K - $100K/yr

Viewhouse Salary: $85,000 - $100,000 per year + Quarterly Bonus Eligibility Benefits: PTO, 401K Plan, Health Benefits (Optional), Daily Free Meal, Great Work Environment Job Overview: Lotus Concepts ...

Lotus Concepts Management

VIP Server

Denver, CO · On-site

$15.79/hr

Lotus Concepts Management is a dynamic company that operates some of Colorado's most exciting hospitality venues, including restaurants like ViewHouse, My Neighbor Felix, and Wonderyard, and we are ...

Lotus Concepts Management

Restaraunt Server

Aurora, CO

$19.47 - $55/hr

Earned Sick Time in accordance with Colorado Healthy Families and Workplaces Act (HFWA) * 25% employee discount at all My Neighbor Felix and ViewHouse locations * Flexible scheduling * Growth ...

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Viewhouse information

What is the difference between Viewhouse vs Bartender?

AspectViewhouseBartender
Required CredentialsFood handler permit, sometimes alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentCasual dining, large venues, high customer volumeBars, restaurants, nightlife settings
Employer & Industry UsageRestaurants, entertainment venuesBars, pubs, restaurants

Viewhouse staff typically focus on food service and customer experience in a casual dining setting, while bartenders specialize in preparing and serving drinks in bar or nightlife environments. Both roles require alcohol service permits and customer interaction skills, but their work environments and responsibilities differ significantly.

What is a Viewhouse?

A Viewhouse typically refers to a restaurant, bar, or event venue known for offering scenic views, often of city skylines or natural landscapes. The term is most commonly associated with the ViewHouse restaurant chain in Colorado, which provides a vibrant, social atmosphere along with rooftop patios and a menu featuring American cuisine. ViewHouse venues are popular for hosting private events, social gatherings, and offering live entertainment. They are designed to create an engaging experience for guests, combining great food, drinks, and panoramic views.

What are some common challenges faced by restaurant staff at ViewHouse, and how can they be effectively managed?

Restaurant staff at ViewHouse often encounter fast-paced, high-volume shifts, especially during peak hours and special events. Managing multiple tables, coordinating with the kitchen, and maintaining excellent customer service can be demanding. Effective communication with team members, staying organized, and being adaptable to changing guest needs are key to overcoming these challenges. Training and support from experienced managers also help staff succeed and grow within the company.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is crucial. Exceptional communication, problem-solving, and customer service skills help you motivate teams and resolve issues efficiently. These skills ensure smooth restaurant operations, high customer satisfaction, and effective team management in a fast-paced environment.
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Viewhouse jobs near you
Infographic showing various Viewhouse job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Manager - Viewhouse Colorado Springs

Lotus Concepts Management

Colorado Springs, CO

$60K - $65K/yr

Full-time

Re-posted 26 days ago

Job description

Job Title: Manager
Location: Colorado Spring, Colorado (On-site, Full-time)

Company: Viewhouse

Salary: $60,000 - $65,000

We are seeking a committed, experienced Manager to join our team at Viewhouse at our Colorado Springs location. ViewHouse is an independently owned amp; chef-driven eatery, bar amp; rooftop with 4 locations in Denver, Centennial, Littleton, amp; Colorado Springs. Open daily for lunch, happy hour, dinner, late night, private events and weekend brunch, plus free events including fitness classes, live music, games, and more. ViewHouse is not only a dining destination – it’s an experience known for great eats, views, amp; fun. ViewHouse sources 100+ local products amp; serves a Colorado-centric selection of 35 local taps, 15 local distilleries, amp; 40 house-made cocktails.

Job Overview:
The ideal candidate will be a friendly and highly motivated individual with experience leading a team, managing the daily operation of the business, and will thrive in a fast-paced, team-oriented restaurant environment.

Key Responsibilities:

  • Team Leadership: Supervise, train, and motivate front of house staff, including servers, hosts, and bartenders. Ensure staff are knowledgeable about the menu, specials, and restaurant policies. Maintain a positive and productive work environment, fostering teamwork and collaboration.

  • Guest Experience: Maintain a strong presence on the floor during peak business hours, ensuring guest satisfaction and resolving issues.

    • Foster positive guest relationships by anticipating needs, providing recommendations, and addressing inquiries with a commitment to the brand.

    • Oversee service quality, ensuring timely, efficient, and friendly service.

    • Monitor the dining area to ensure cleanliness, comfort, and a pleasant atmosphere.

  • Financial Management: Assist with daily cash handling, including opening and closing the register. Assist with labor cost control, optimizing staffing levels to meet demand. Monitor tipping procedures and ensure proper distribution.

  • Operational Management:

    • Manage seating arrangements and reservation systems, ensuring efficient flow of guests.

    • Monitor and maintain restaurant inventory, including supplies and equipment for the front of house.

    • Ensure compliance with health and safety regulations, including food safety standards.

  • Communication amp; Coordination: Act as a liaison between the front and back of house to ensure smooth operations. Attend regular staff meetings and provide feedback to improve service standards. Assist in creating and implementing promotional activities, events, and marketing strategies.

  • Staff Scheduling: Develop and maintain work schedules for front of house staff, ensuring proper coverage during peak hours.

  • Health amp; Safety: Ensure compliance with health and safety standards, including maintaining TIPS and ServSafe certifications.

Qualifications:

  • Proven experience in a front of house leadership role preferred (restaurant, hospitality, or similar).

  • Strong understanding of food and beverage operations.

  • Excellent communication and interpersonal skills.

Apply