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Vice President Culinary Innovation Jobs in Raleigh, NC

... excellence, innovation, and quality. We specialize in designing and producing cutting-edge ... As the Vice President (VP) of Supply Chain, you will lead our supply chain operations to ensure the ...

The Executive Vice President, Technology (EVP Technology), serves as AKC's senior technology ... Technology Strategy & Innovation • Define and execute the enterprise technology vision and ...

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Cultivate a culture of excellence, innovation, and customer-centricity * Develop and manage ... At times the SVP's work will be conducted at construction work sites and will be exposed to varying ...

Cultivate a culture of excellence, innovation, and customer-centricity * Develop and manage ... At times the SVP's work will be conducted at construction work sites and will be exposed to varying ...

The Vice President, Human Resources partners closely with the CEO, Board of Directors, and ... Build a culture that promotes accountability, collaboration, innovation, engagement, and ...

Vice President, Medical Imaging - US - Remote ICON is a global healthcare intelligence and clinical ... Lead initiatives that promote innovation, scientific advancement, organizational capability ...

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Vice President Culinary Innovation information

See Raleigh, NC salary details

$42.3K

$153.1K

$269.8K

How much do vice president culinary innovation jobs pay per year?

As of Aug 29, 2026, the average yearly pay for vice president culinary innovation in Raleigh, NC is $153,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,800.00 and $184,700.00 per year, depending on experience, location, and employer.

What does a vice president culinary innovation do?

A Vice President of Culinary Innovation leads the development of new food products, menu items, and culinary strategies for a company. They collaborate with chefs, R&D teams, and marketing to ensure innovation aligns with brand identity and market trends. This role involves researching emerging food trends, optimizing recipes, and overseeing test kitchens. Additionally, they may work on improving production efficiency, sustainability, and consumer satisfaction. Their ultimate goal is to drive culinary excellence while maintaining profitability and brand differentiation.

What are the key skills and qualifications needed to thrive as a vice president culinary innovation?

To thrive as a Vice President Culinary Innovation, you need deep expertise in culinary arts, food science, and product development, typically supported by a relevant culinary degree and extensive leadership experience. Familiarity with recipe management software, food safety certifications, and R&D collaboration tools is usually required. Creativity, strategic vision, and strong interpersonal skills are crucial for inspiring teams and driving cross-functional projects. These abilities enable effective innovation pipelines, successful product launches, and competitive differentiation in the food industry.

What are the primary challenges faced by a vice president culinary innovation in leading new product development?

One major challenge is balancing creativity with feasibility, ensuring innovative ideas can be scaled commercially while meeting safety, taste, and cost requirements. Additionally, coordinating input from marketing, supply chain, and operations teams requires strong project management and communication skills. The role often involves tight timelines, staying current with industry trends, and responding rapidly to shifting consumer preferences. Successful leaders in this role excel at fostering collaboration and driving projects from concept to launch within a dynamic, fast-paced environment.

What are popular job titles related to Vice President Culinary Innovation jobs in Raleigh, NC?

For Vice President Culinary Innovation jobs in Raleigh, NC, the most frequently searched job titles are:

What cities near Raleigh, NC are hiring for Vice President Culinary Innovation jobs?

Cities near Raleigh, NC with the most Vice President Culinary Innovation job openings:

Infographic showing various Vice President Culinary Innovation job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $153,134 per year, or $73.6 per hour.

Senior Vice President, Operations

Allegro Senior Living, LLC

Raleigh, NC • On-site

$260 - $520/hr

Other

Posted 24 days ago


Allegro Senior Living rating

5.7

Company rating: 5.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

The Senior Vice President of Operations is a key executive leader responsible for driving operational excellence, financial performance, and resident satisfaction across a portfolio of approximately 65–75 senior living communities. Reporting directly to the Chief Operating Officer, the SVP provides strategic leadership to Regional Vice Presidents and operational teams while fostering a culture rooted in servant leadership, accountability, collaboration, and continuous improvement.

This executive partners closely with leaders across Clinical, Sales & Marketing, People, Finance, Quality, Development, and Asset Management to ensure consistent execution of company strategy and achievement of organizational goals. The ideal candidate is a highly collaborative leader who inspires others, develops talent, and delivers exceptional operational results through influence, partnership, and a people-first leadership philosophy.

Key Responsibilities Operational Leadership

Provide strategic oversight for a portfolio of 65–75 senior living communities across multiple states.

Lead and develop a high-performing team of approximately 7–10 direct reports, including Regional Vice Presidents and other senior operational leaders.

Drive operational performance through established key performance indicators, including occupancy, revenue, NOI, resident satisfaction, quality outcomes, regulatory compliance, and employee engagement.

Ensure consistent execution of company initiatives while maintaining operational excellence across all communities.

Foster a culture of accountability, transparency, continuous improvement, and operational discipline.

Partner with executive and functional leaders to align operational priorities with organizational strategy.

Promote cross-functional collaboration among Clinical, Sales & Marketing, People, Finance, Quality, Culinary, Facilities, and other support teams.

Champion enterprise-wide initiatives that improve resident experience, operational efficiency, and financial performance.

Serve as a trusted advisor and strategic partner to executive leadership.

Leadership & Talent Development

Build, mentor, and develop operational leaders capable of driving sustained organizational success.

Lead through servant leadership by empowering teams, removing barriers, and creating an environment where leaders and associates can thrive.

Establish clear expectations, provide ongoing coaching, and hold leaders accountable for achieving measurable results.

Support succession planning and leadership development throughout the organization.

Growth & Strategic Initiatives

Provide operational leadership and integration support for mergers, acquisitions, and portfolio transitions.

Partner with development and integration teams to ensure successful onboarding of newly acquired communities.

Identify opportunities to improve scalability, operational consistency, and organizational effectiveness.

Support due diligence activities by evaluating operational readiness, risks, and opportunities.

Qualifications

Bachelor's degree required; Master's degree in Healthcare Administration, Business Administration, or related field preferred.

Minimum of 15 years of progressive operational leadership experience in senior living, healthcare, hospitality, or a multi-site service organization.

Demonstrated success leading large, geographically dispersed portfolios of 65+ communities.

Proven experience leading senior operational leaders and managing teams of 7–10 direct reports.

Strong financial acumen with a track record of improving operational and financial performance.

Experience supporting mergers, acquisitions, integrations, and organizational growth initiatives.

Excellent executive presence, communication, and relationship-building skills.

Ability to travel extensively to support community operations.

The successful candidate will demonstrate:

  • Servant leadership that inspires trust, engagement, and high performance.
  • Exceptional collaboration across executive and functional teams.
  • Strong operational and strategic decision-making abilities.
  • Accountability for results while empowering others to succeed.
  • A commitment to developing leaders and building high-performing teams.
  • Adaptability, resilience, and a continuous improvement mindset.
  • Passion for delivering exceptional resident experiences and supporting team members.
Equal Employment Opportunity & Non-Discrimination

Allegro Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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