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Vegan Cafe Jobs (NOW HIRING)

Crossroads Kitchen

Line Cook

Los Angeles, CA · On-site

$20/hr

There are no obvious vegan cues and most guests don't even make the connection that the menus is ... At least 2 years of experience cooking in fast paced restaurant or cafe kitchen, with strong ...

The Vision Companies

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Crossroads Kitchen

Line Cook

Los Angeles, CA · On-site

$20/hr

There are no obvious vegan cues and most guests don't even make the connection that the menus is ... At least 2 years of experience cooking in fast paced restaurant or cafe kitchen, with strong ...

Mars

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Oracle

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Oracle

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Oracle

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Conrad Hotels & Resorts

Cafeteria Cook

Nashville, TN · On-site

$14.50 - $17.75/hr

... vegan, and allergen-sensitive requirements. * Develop rotating weekly menus to prevent repetition and maintain team member engagement with the cafe. * Portion, plate, and present food in an appealing ...

Tchibo GmbH

Eine eigene Rubrik Community Cafe oder Kochecke betreust du und befüllst diese mit Leben. In ... Und an Weihnachten gibt es den Tchibo Weihnachtsbraten , auch vegan. * Du erhältst einen Rabatt ...

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All JobsVegan Cafe Jobs

Vegan CAFE information

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$7

$16

$28

How much do vegan cafe jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for vegan cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is a vegan cafe?

A vegan cafe is a restaurant or coffee shop that exclusively serves food and beverages made without any animal products. This means all menu items are free from meat, dairy, eggs, honey, and other animal-derived ingredients. Vegan cafes often focus on plant-based meals, using fruits, vegetables, grains, legumes, nuts, and seeds to create flavorful dishes. Many also prioritize sustainability and ethical sourcing in their ingredients and operations.

What is the difference between Vegan Cafe vs Vegan Chef?

AspectVegan CafeVegan Chef
CredentialsBasic food safety, customer serviceCooking certifications, culinary training
Work EnvironmentCustomer-facing, retail settingKitchen, food preparation
Industry UsageHospitality, food serviceRestaurant, catering, food industry
Common Search/ComparisonVegan Cafe vs Vegan Chef

The main difference is that a Vegan Cafe staff member typically handles customer service and food prep in a retail setting, often with minimal formal culinary training. In contrast, a Vegan Chef has specialized culinary skills, often with professional certifications, working in kitchens to create vegan dishes. Both roles are essential in the vegan food industry but differ in responsibilities, credentials, and work environment.

What are some common challenges faced by staff working in a vegan cafe, and how can they be addressed?

Staff in a vegan cafe often encounter challenges such as educating customers about plant-based options and accommodating various dietary restrictions. It's important to maintain up-to-date knowledge of menu ingredients and preparation practices to answer questions confidently. Additionally, teamwork is essential for managing busy periods, as roles often overlap between food preparation, customer service, and cleaning. Open communication with coworkers and a proactive approach to learning about vegan cuisine can help create a positive and efficient work environment.

What are the key skills and qualifications needed to thrive as a vegan cafe manager, and why are they important?

To thrive as a Vegan Cafe Manager, you need knowledge of plant-based cuisine, experience in food service management, and often a background in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding customer service, leadership, and problem-solving abilities help build a positive team culture and ensure guest satisfaction. These skills are essential for maintaining high operational standards, ensuring compliance, and delivering an exceptional dining experience in a niche market.
More about Vegan CAFE jobs
What states have the most Vegan Cafe jobs? States with the most job openings for Vegan Cafe jobs include:
What job categories do people searching Vegan Cafe jobs look for? The top searched job categories for Vegan Cafe jobs are:
Vegan CAFE jobs near you
Infographic showing various Vegan Cafe job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Line Cook

Crossroads Kitchen

Los Angeles, CA • On-site

$20/hr

Full-time

Posted 24 days ago

Job description

Join us in the hub of Melrose - Fairfax Fashion District in West Hollywood!
Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails.
Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious.
Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! If you share the same enthusiasm, we'd love to have you join our growing team!
What We Offer:
  • Hourly pay is negotiable based on your experience ($20 per hour plus service charge)

Responsibilities:
  • Work as a team with all employees in order to maintain an efficient atmosphere and an effective food and beverage service.
  • Practice Sanitation and Safety principles while in the kitchen.
  • Using proper methods of preparation, sizes of portioning and the garnishing of food while on the line
  • Waste management including waste reporting
  • Preparation of recipes and set up of the kitchen line.
  • Monitoring temperatures for equipment, product and monitor holding temperatures on the line.
  • Calibration of daily use of bi-metallic stemmed thermometers.
  • Ensure proper conditions of all equipment and facilities and alerting management when repairs are needed.
  • Prepare all items within designated ticket time and alerting management if ticket times are not being met.
  • Operate several line functions simultaneously including grill, sauté and fry station.
  • Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.
  • All other duties as assigned by Director/Manager.

What We're Looking For:
  • At least 2 years of experience cooking in fast paced restaurant or cafe kitchen, with strong knowledge of upscale, fine dining techniques preferred.
  • Experience working in at a pizza and salad station highly preferred.
  • Must be available on Sundays.
  • Maintain Food Handler's Certification and knowledge of Serve Safe requirements, as well as have the ability to use knives in a proficient manner.
  • Knowledge and practice of workplace safety procedures.
  • Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 25 lbs as needed.

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

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