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Vcu Dining Jobs (NOW HIRING)

COOK

Richmond, VA · On-site

$21.25/hr

VCU Health - 1250 East Marshall Street, Richmond, VA 23298. Note: online applications accepted only ... Previous fine dining culinary experience is required. * Perks: $500 sign on bonus, 1/2 at 30 days ...

COOK (FULL TIME)

Richmond, VA · On-site

$21.25/hr

VCU Health - 1250 East Marshall Street, Richmond, VA 23298. Note: online applications accepted only ... Previous fine dining culinary experience is required. * Perks: $500 sign on bonus, 1/2 at 30 days ...

COOK (FULL TIME)

Richmond, VA · On-site

$21.25/hr

VCU Health - 1250 East Marshall Street, Richmond, VA 23298. Note: online applications accepted only ... Previous fine dining culinary experience is required. * Perks: $500 sign on bonus, 1/2 at 30 days ...

Team Member

Richmond, VA

$12.75 - $16.25/hr

Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures * Restock ...

Team Member

Richmond, VA

$12.75 - $16.25/hr

Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures * Restock ...

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Vcu Dining information

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$8

$14

$18

How much do vcu dining jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for vcu dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a VCU Dining job?

A VCU Dining job involves working at one of Virginia Commonwealth University's dining locations, such as food courts, cafes, or dining halls. Employees assist with food preparation, customer service, cashiering, and maintaining cleanliness. It is a great opportunity for students to gain work experience, earn money, and enjoy flexible scheduling.

What are the key skills and qualifications needed to thrive in the Vcu Dining position, and why are they important?

To thrive in a VCU Dining role, you need basic food service skills, attention to sanitation guidelines, and the ability to work in a fast-paced kitchen or dining environment. Experience with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food safety certifications such as ServSafe are often required. Strong teamwork, customer service orientation, and communication skills help you excel when interacting with students and staff. These abilities ensure efficient service, a safe dining environment, and a positive experience for the campus community.

What does a typical workday look like for someone in a VCU Dining position?

A typical workday in VCU Dining involves a mix of preparing and serving food, maintaining cleanliness in your assigned area, and providing excellent customer service to students, faculty, and visitors. Depending on your role, you may rotate between stations, assist with stocking supplies, and operate kitchen or register equipment. Team members regularly collaborate to ensure smooth meal service during busy periods, such as breakfast, lunch, and dinner rushes. Overall, the environment is energetic and team-oriented, ideal for those who enjoy engaging with people and staying active throughout their shift.

More about Vcu Dining jobs
What cities are hiring for Vcu Dining jobs? Cities with the most Vcu Dining job openings:
What are the most commonly searched types of Vcu Dining jobs? The most popular types of Vcu Dining jobs are:
What states have the most Vcu Dining jobs? States with the most job openings for Vcu Dining jobs include:
Infographic showing various Vcu Dining job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, 33% Part Time, and 11% Contract. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

$21.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services


Job description

  • We are hiring immediately for a full time COOK position.
  • Location: VCU Health - 1250 East Marshall Street, Richmond, VA 23298. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary; rotating weekends are included. More details upon interview.
  • Requirement: Previous fine dining culinary experience is required.
  • Perks: $500 sign on bonus, 1/2 at 30 days and the remainder at 90 days! $1.00/hour weekend shift differential!
  • Pay Range: $21.00 per hour to $21.25 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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