A typical workday in VCU Dining involves a mix of preparing and serving food, maintaining cleanliness in your assigned area, and providing excellent customer service to students, faculty, and visitors. Depending on your role, you may rotate between stations, assist with stocking supplies, and operate kitchen or register equipment. Team members regularly collaborate to ensure smooth meal service during busy periods, such as breakfast, lunch, and dinner rushes. Overall, the environment is energetic and team-oriented, ideal for those who enjoy engaging with people and staying active throughout their shift.