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Diana Foods Jobs (NOW HIRING)

Elite Staffing

Forklift Driver

Bolingbrook, IL · On-site

$19/hr

Edi- 773-599-1564 Diana- 872-463-3863 Elite Staffing at Real Good Foods 525 Crossroads Pkwy Bolingbrook, IL 60440 Please send resumes to dianar@elitestaffinginc.com and realgoodfoods@elitestaffinginc ...

Elite Staffing

Sanitation Workers

Bolingbrook, IL · On-site

$20.50/hr

Edi- 773-599-1564 Diana- 872.463.3863 To Apply: Elite Staffing at Real Good Foods 525 Crossroads Pkwy Bolingbrook, IL 60440 Please send resumes to realgoodfoods@elitestaffinginc.com All employees of ...

Elite Staffing

Sanitation Workers

Bolingbrook, IL · On-site

$16/hr

Edi- 773-599-1564 Diana- 872.463.3863 To Apply: Elite Staffing at Real Good Foods 525 Crossroads Pkwy Bolingbrook, IL 60440 Please send resumes to nrivera@elitestaffinginc.com and dianar ...

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Diana Foods information

What is Diana Foods?

Diana Foods is a company that specializes in developing and producing natural ingredients for the food and beverage industry. They focus on creating solutions based on fruits, vegetables, meats, and seafood to enhance taste, nutrition, and health in a wide range of products. Their offerings include natural flavors, colors, and functional ingredients used by manufacturers worldwide. Diana Foods prioritizes sustainability, transparency, and traceability across their supply chain.

What are some common challenges faced by employees working at Diana Foods, and how can new team members overcome them?

At Diana Foods, employees often encounter the challenge of adapting to a fast-paced, innovation-driven environment, especially when working on projects that demand collaboration across multiple departments like R&D, production, and quality assurance. New team members can overcome these challenges by proactively communicating, seeking mentorship from experienced colleagues, and staying open to continuous learning. Embracing the company's focus on teamwork and sustainable food solutions is also key to thriving and advancing in your role.

What are the key skills and qualifications needed to thrive as a Food Product Development Specialist at Diana Foods, and why are they important?

To thrive as a Food Product Development Specialist at Diana Foods, you need a strong background in food science, product formulation, and sensory analysis, typically supported by a relevant degree. Familiarity with laboratory equipment, food safety regulations, and data analysis tools is essential. Creativity, teamwork, and effective communication are vital soft skills for collaborating across departments and innovating new products. These skills ensure high-quality, safe, and appealing food products that meet both company standards and consumer expectations.

What is the difference between Diana Foods vs Food Scientist?

AspectDiana FoodsFood Scientist
CredentialsRelevant degrees in food technology, nutrition, or related fieldsBachelor's or master's in food science, chemistry, or microbiology
Work EnvironmentManufacturing plants, quality control labs, R&D departmentsLaboratories, research facilities, product development teams
Industry UsageFood manufacturing, processing, and distribution companiesResearch institutions, food companies, consulting firms
Common Search/ComparisonYesYes

Both Diana Foods and Food Scientists work within the food industry, focusing on product quality, safety, and development. While Diana Foods is a specific company specializing in food products, a Food Scientist is a professional role involved in research, development, and quality assurance across various companies. The roles overlap in credentials and work environment, but Diana Foods refers to a company, whereas Food Scientist is a job title.

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What job categories do people searching Diana Foods jobs look for?

The top searched job categories for Diana Foods jobs are:

Diana Foods jobs near you
Infographic showing various Diana Foods job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Food Service Worker (Applicant Pool)

COPIAH LINCOLN COMMUNITY COLLEGE

Natchez, MS

$12.75 - $15.50/hr

Full-time

Re-posted 28 days ago

Job description

This announcement is to retain a pool of qualified applicants. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Copiah-Lincoln Community College. Applications will remain active for 365 days. 

Applicants may indicate an interest in full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center.

DUTIES AND RESPONSIBILITIES:

Duties and Responsibilities
1. Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes.
2. Responsible for ensuring consistent quality on all menu items.
3. Ensure that inventory check-in is properly maintained.
4. Ensure that serving line is properly maintained.
5. Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
6. Follow all company and client policies, rules and regulations.
7. Positive interaction with co-workers, clients, supervisors, and the public at large.
8. Be at work on time, and in a clean uniform.
9. Check the menu, prepare and cook items following standard recipes completing the cooking by serving time.
10. Backup serving line and properly garnish food items.
11. Label, cover, date, and correctly store leftover foods.
12. Check the menu, pull the next days food production.
13. Report any problems or any injuries to the manager.
14. Check and log temperatures of food.
15. Check and log temperatures of coolers and freezers.
16. Performs other duties as assigned.

MINIMUM JOB REQUIREMENTS:

  • Foodservice experience
  • Must be able to read & follow recipes.
  • Knowledge of and experience practicing proper safety standards in handling food and equipment
  • ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)

PREFERRED JOB REQUIREMENTS:

  • Culinary training or experience
  • Knowledge of and experience practicing proper safety standards in handling food and equipment
  • ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)

Please direct all inquiries concerning this position to:

Diana Mezzanares
Food Service Director
P.O. Box 649
Wesson, MS
601-643-8367
diana.mezzanares@colin.edu

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