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Valley Plating Jobs (NOW HIRING)

Hidden Valley Orchards

Concessions Team Member

Lebanon, OH · On-site

$14 - $23/hr

Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to ... Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to ...

Hidden Valley Orchards

Concessions Team Member

Lebanon, OH · On-site

$14 - $23/hr

Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to ... Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to ...

Ojai Valley Inn & Spa

IRD - Server

Ojai, CA · On-site

$16.90/hr

Demonstrate knowledge of The Ojai Valley Inn & Spa's style, practices, culture, terminology ... The In-Room Dining Server will refer to the "Plating Guide" to determine if any of the food items ...

Dutch Valley Restaurant

Grill Cook-Full Time

Sugarcreek, OH · On-site

$13.25 - $17/hr

Dutch Valley Restaurant, Sugarcreek, OH is a great place to start or develop your career in ... Learn and follow the menu, kitchen abbreviations, plating standards, and portion sizes * Follow ...

Fratellos

Cook

Appleton, WI · On-site

$15/hr

This is one of the most exciting restaurants of the Fox Valley.Chef Created Features, Constantly ... Other duties include preparing, plating and garnishing cooked items, and preparing appropriate ...

Fratellos

Cook

Appleton, WI · On-site

$15/hr

This is one of the most exciting restaurants of the Fox Valley. Chef Created Features, Constantly ... Other duties include preparing, plating and garnishing cooked items, and preparing appropriate ...

Sapphire at Valley View

Cook

John Day, OR · On-site

$14 - $18.75/hr

... and plating as needed. * Work collaboratively with dietary team members, nursing staff, and ... Address: 112 NW Valley View Dr., John Day, OR 97845 WHO WE ARE: Located in John Day, Oregon Valley ...

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How much do valley plating jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for valley plating in the United States is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Valley Plating position, and why are they important?

To thrive in Valley Plating roles, strong attention to detail, manual dexterity, and a solid understanding of metal finishing processes are essential, often supported by a high school diploma or equivalent. Familiarity with plating equipment, chemical handling protocols, and safety certifications such as OSHA are typically required. Reliability, effective teamwork, and a commitment to quality standards distinguish standout employees in this field. These skills ensure safe and efficient operations, consistent product quality, and adherence to rigorous industry standards.

What is a Valley Plating job?

A Valley Plating job typically involves working in metal finishing, where employees apply protective and decorative coatings to metal parts. Responsibilities may include operating plating equipment, preparing surfaces, and ensuring quality control. Workers may also follow safety guidelines, handle chemicals, and maintain plating baths. These jobs are common in industries like automotive, aerospace, and manufacturing, where metal components require durable finishes.

What jobs make 5000 a week without a degree?

Valley plating technicians or managers in specialized manufacturing roles can sometimes earn around $5,000 weekly, especially with experience, overtime, or supervisory responsibilities. High-paying jobs in sales, real estate, or skilled trades like plumbing or electrical work may also reach this income level without requiring a college degree, often relying on skills, certifications, or licensing. These roles typically involve physical work, technical skills, or sales expertise and may require on-the-job training or apprenticeships.

What are some common challenges you may encounter when working in a Valley Plating position?

In a Valley Plating role, you may face challenges such as maintaining strict quality controls and adhering to detailed safety protocols when working with chemicals and specialized machinery. The work can be physically demanding and may require long periods of standing or wearing protective equipment, especially in a manufacturing or industrial environment. Team members frequently collaborate to monitor production schedules and ensure finished products meet customer specifications. Developing a keen eye for detail and a strong sense of responsibility will help you successfully manage these challenges and thrive in this career.

More about Valley Plating jobs
What are the most commonly searched types of Valley Plating jobs? The most popular types of Valley Plating jobs are:
What states have the most Valley Plating jobs? States with the most job openings for Valley Plating jobs include:
What job categories do people searching Valley Plating jobs look for? The top searched job categories for Valley Plating jobs are:
Valley Plating jobs near you
Infographic showing various Valley Plating job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,013 per year, or $23.6 per hour.
Chef - Oasis at Death Valley

Chef - Oasis at Death Valley

Xanterra Travel Collection

CA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Xanterra Travel Collection rating

6.5

Company rating: 6.5 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

47th of 105 rated hotels

Job description

Overview
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We're hiring a Chef to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The Oasis at Death Valley is seeking an experienced Chef to lead culinary operations across multiple outlets at The Ranch location within this iconic resort and national park setting. This role is ideal for a chef with prior experience in a resort, hotel, or national park environment who thrives in a multi-outlet operation and enjoys leading teams through both guidance and example. While the position includes administrative and operational responsibilities, success in this role requires a chef who is highly visible in the kitchens coaching, mentoring, and motivating cooks and sous chefs on a daily basis. Reporting to the Director of Food & Beverage, this is a hands-on leadership opportunity for a chef who values quality, consistency, and team development in a high-volume, destination hospitality environment.
The Details:
Position Type: Full-Time, Year-Round
Pay: $70,720-$88,400/yr.
Schedule: Typical schedule is 40-50 hours, 5 days per week (will include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
  • Employee housing and on-site employee meals (cafeteria-style) provided at low cost
  • Free on-site laundry facility, Wi-Fi (limited bandwidth)
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:
  • Medical, Dental, Vision
  • Paid Time Off and Holidays
  • Disability Insurance
  • 401k with match
  • Life and AD&D Insurance
  • Employee Assistance Program
  • Wellness Programs
  • Learning and Development Programs

Perks:
  • Free Death Valley National Park pass
  • Free access to pool, golf course, rec center, gym and sports court
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities
  • Lead and oversee all food preparation while consistently delivering high standards of quality, flavor, and presentation
  • Manage food and labor costs in alignment with established Food & Beverage budget expectations
  • Supervise, train, schedule, and motivate kitchen staff, assigning duties and monitoring performance to ensure operational success
  • Maintain exceptional sanitation, hygiene, and food safety standards across all kitchen and storage areas
  • Ensure proper labeling, storage, handling, and rotation of food and supplies; routinely inspect equipment and facilities for safe use and cleanliness
  • Provide strong, hands-on leadership and address operational or employee concerns in a professional and solution-oriented manner
  • Assist with menu development, recipe refinement, and continuous improvement of culinary offerings
  • Partner effectively with front-of-house teams and demonstrate a service-focused mindset that supports both internal teams and guests
  • Produce a diverse range of high-quality, visually appealing menu items while exercising thoughtful culinary judgment related to product availability, par levels, and food utilization
  • Develop, implement, and maintain kitchen standards and reference materials, including recipes, plating guides, cleaning schedules, and operational manuals
  • Promote awareness of environmental and sustainability best practices and ensure kitchen teams understand their role in supporting responsible operations
  • Consistently model professional, respectful, and courteous behavior with guests and team members through all interactions

Qualifications
  • Minimum of five years of progressive culinary experience with hands-on involvement in food production, preparation, cost controls, and presentation, preferably within a hotel, resort, or destination hospitality setting.
  • Associate degree in Culinary Arts or a related field perferred; equivalent professional culinary training and experience will be considered
  • Demonstrated knowledge of food and labor cost management within a high-volume kitchen or multi-unit operation
  • Working proficiency with basic computer systems and kitchen-related software, including scheduling, payroll, or inventory tools
  • Proven leadership capability with the ability to prioritize multiple initiatives and adapt scheduling to support a fast-paced, multi-outlet environment
  • Strong written and verbal communication skills, with the ability to lead teams clearly and professionally
  • ServSafe certification and applicable food handler certification, or the ability to obtain required certifications within a short timeframe after hire

Physical Requirements include:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to lift and carry 50 lbs.
  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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