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Usa Restaurant Jobs (NOW HIRING)

Restaurant Leader

Hermitage, PA · On-site

$12.25 - $15.50/hr

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

Restaurant Leader

Crafton, PA · On-site

$12.75 - $16.25/hr

Restaurant Leader McDonald's and Tomtreyco care about our employees and that's why we provide them ... I acknowledge that McDonald's USA will not receive a copy of my employment application and will ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

Restaurant Manager- NYC

Corona, NY · On-site

$80K - $90K/yr

Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

Restaurant Leader

Hollister, MO · On-site

$12 - $15/hr

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

Restaurant Cook

Grand Rapids, MI · On-site

$15 - $19/hr

Southeast 2750 28th St SE, Grand Rapids, MI 49512, USA Russ' Restaurant is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race ...

Restaurant Leader

Branson, MO · On-site

$12 - $15/hr

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment ...

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Usa Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do usa restaurant jobs pay per year?

As of Jun 12, 2026, the average yearly pay for usa restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting staff should aim to serve each table within 30 minutes, check back within 30 minutes of delivery, and clear the table within 30 minutes of the check being paid. It helps ensure efficient service and customer satisfaction. Restaurant staff, including servers and managers, often use this rule to improve workflow and guest experience.

What is the difference between Usa Restaurant vs Usa Cafe?

AspectUsa RestaurantUsa Cafe
Work EnvironmentFull-service dining, larger staff, diverse menuCasual, quick service, coffee-focused
Required CredentialsFood safety certifications, culinary skillsFood safety certifications, barista training
Industry UsageRestaurants, hospitality industryCafes, coffee shops, hospitality

Usa Restaurant and Usa Cafe both operate within the hospitality industry but differ mainly in service style and environment. Usa Restaurant offers full-service dining with a diverse menu, requiring culinary skills and food safety certifications. Usa Cafe focuses on quick service and coffee, often needing barista training. Understanding these differences helps job seekers find roles aligned with their skills and preferences.

What are some common challenges faced by restaurant staff in the USA, and how can they be managed effectively?

Restaurant staff in the USA often face challenges such as managing high customer volumes during peak hours, maintaining quality service under pressure, and effective communication with team members in a fast-paced environment. To manage these, it's important to develop strong time management skills, stay organized, and foster open communication within the team. Participating in pre-shift meetings and ongoing training can also help staff stay aligned and handle busy periods smoothly.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they may involve demanding schedules or high-stakes environments.

What is the salary in restaurants in USA?

The average salary for restaurant workers in the USA varies by role, with servers earning around $20,000 to $30,000 annually, including tips, and cooks earning approximately $25,000 to $35,000 per year. Entry-level positions often start at minimum wage, which varies by state but generally ranges from $7.25 to over $15 per hour. Salaries can increase with experience, skills, and certifications such as food safety training.

What is the highest paying restaurant job?

In the restaurant industry, executive chef and general manager positions tend to be the highest paying roles, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations or overall restaurant management.

What are the key skills and qualifications needed to thrive as a Restaurant Manager in the USA, and why are they important?

To thrive as a Restaurant Manager in the USA, you need a solid background in hospitality management, food safety regulations, and staff supervision, often supported by a degree or relevant experience in restaurant operations. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are typically required. Exceptional leadership, problem-solving, and customer service skills set top candidates apart in this role. These competencies are crucial for ensuring efficient operations, regulatory compliance, and a high-quality dining experience for guests.

What are USA restaurant jobs?

USA restaurant jobs refer to various positions within restaurants across the United States, including roles such as servers, chefs, cooks, dishwashers, bartenders, hosts, and managers. These jobs involve preparing and serving food and beverages, maintaining cleanliness, and providing customer service. Restaurant jobs can range from entry-level to highly skilled positions, and they often require good communication skills, teamwork, and the ability to work in a fast-paced environment.
More about Usa Restaurant jobs
What cities are hiring for Usa Restaurant jobs? Cities with the most Usa Restaurant job openings:
What states have the most Usa Restaurant jobs? States with the most job openings for Usa Restaurant jobs include:
What job categories do people searching Usa Restaurant jobs look for? The top searched job categories for Usa Restaurant jobs are:
Restaurant Leader

Restaurant Leader

McDonald's

Hermitage, PA • On-site

$12.25 - $15.50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 13 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,758 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants


Job description

McDonald's and Tomtreyco care about our employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Team Member at Tomtreyco McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job!
Requirements:
The Restaurant Leader is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Restaurant Leader works with their Supervisor to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the Restaurant Leader doesn't work alone. They lead a team of Department Leaders that has specific responsibilities in the restaurant. This means helping the Department Leaders to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The Restaurant Leader may also be responsible for hiring and developing Department and Shift Leaders to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous Restaurant Leader experience running high volume locations. You must be 18 years or older to be a Restaurant Leader in our family owned and operated restaurants.
Benefits:
Along with competitive pay, a Restaurant Leader is eligible for incredible benefits including:
• 15-21 days paid vacation
• Up to $3,000 in tuition assistance each year
• Medical, Dental and Vision insurance
• Quarterly bonuses
• Short- and Long-Term Disability, Life and Accident insurance
• Service awards...and much more!
Additional Info:
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US